Essential Jazz

Market Common Music

And the Making of UNI by Melissa LaScaleia Dan O’Reilly is a musician with the jazz band UNI. He’s been living in Myrtle Beach and playing music here for over twenty years; and he has a wonderful story to tell about how he started and what he offers the Market Common crowd. “I’ve always been interested in music as far back as I can remember,” Dan says. “I had a toy saxophone before I had a real one. Music has never not been part of my life.” Saxophone is one of a few different instruments he plays, but it’s the one he plays the best. “It’s sort of like my first love,” he explains. “I always loved the sound of it. When I was in middle school, I was in my bedroom and a song came through on the radio— it was about 1978. I heard Clarence Clemons, he was the saxophone player in Bruce Springsteen’s band. That sound just grabbed me and touched something inside of me. And I knew: that’s what I need to do, that thing.” Dan began listening to as many saxophone players as he could. The more he learned about Clarence Clemons, the more musicians he found that influenced Clarence’s style. So he started listening to them. He worked his way backwards, and started listening to musicians from the ’60s, ’50s and ’40s. In his quest to find “who influenced who,” he started to find wonderful, amazing musicians. As a young adult, Dan attended college for music, where he received a primarily classical education. “I’m very fortunate that this particular band locks so well together. I think a big part of it is that we genuinely like each other.”— Dan O’Reilly (Photo Meganpixels Parker) “It was the early ’80s, and they didn’t teach jazz and rock and roll in school at that time,” he says. “There were some schools that had jazz programs, but not mine. So I didn’t explore it at that time.” Dan organically found his way into playing in a professional capacity. “A friend of mine at school played classical in the classroom and rock and roll in the clubs,” he says. “He mentioned he had a friend who had a band that needed a saxophone player, and I connected with them, and that was the beginning of it all. I started playing in bars, and I still play in bars now.” “My entire life, I’ve either made my full income or a significant portion of it from playing music,” he adds. “I just followed what I was passionate about and kept finding opportunities to do it. One door leads to another door— one band leads to another.” Lisa O’Reilly on vocals for the band at the Market Common. (Photo Meganpixels Parker) Dan grew up on Long Island, New York, and played blues and rock and roll in New York City and in the Hamptons in the early ’80s and ’90s. But after some years, he got tired of New York and the snow and cold. He moved to Myrtle Beach in September of 1994, and met several musicians right away. He joined their blues band and was having a great time playing at the House of Blues, Broadway at the Beach, and pretty much every other venue there was in town. Then the band he was in dissolved. Dan was looking for a new challenge musically, so used the opportunity of the band’s break-up to teach himself jazz music. “It was an entirely new language and vocabulary I had to learn,” he says in speaking of his experience stepping into the genre. “The thing about music, is that if you want to be able to play something well, you have to listen to a lot of it before you’re really going to be comfortable in it.” He began listening to a lot of great players and copied what he heard. Dan and Lisa strut their stuff on the streets of Market Common. “Music has never not been a part of my life.” — Dan O’Reilly (Photo Meganpixels Parker) “The best way to figure out how to do it is to listen a lot and then try,” he says. One day, Dan found a piano player and suggested they play songs together at a local restaurant. And that’s what they did. After awhile, Dan found a bass player and then, a drummer. Shortly after he married his wife, she joined their ranks as vocalist. His wife’s parents were from an earlier generation, so the music she listened to growing up was a lot of Frank Sinatra. Her natural affinity to sing that type of music was a perfect fit with the band. His group was born. Dan attributes the successful flow and cohesiveness of his band to several factors. “Musically we listen to each other, we give each other space,” Dan says. “Jazz is a very improvised music. If you hear it once, you’ll hear it differently the next time. Very spontaneous creation is happening. But I like to think we do it in a way that serves the song rather than serves the person’s ego. A lot of times, you see a musician and think, that guy’s doing it all about himself. And other times you hear someone and you think, ‘Wow, they’re really playing the song.’ I want it to be about the song, not about me.” Other aspects Dan attributes to their success are that they genuinely like each other; and they all share a common goal when playing together. “We’re not an experimental band, a band that’s pushing boundaries or anything like that,” he says. “We’re more traditional. I try to play songs with strong melodies and pretty harmonies, and a good beat you can dance to if you want, that people can connect with easily.  “We’re not in a place like New Orleans or New York, where people know a lot about jazz— so we want to make it accessible to people. For some people who … Read more

Gordon Biersch Gives Back to the Community German Style

Market Common Charity

And Has a Good Time to Boot… by Melissa LaScaleia There are Gordon Biersch restaurants located all across the U.S. and as far away as Taiwan. Each restaurant has an extended community that all the others are a part of— and they extend that reach beyond their walls, creating a community-oriented presence in each neighborhood they inhabit. Gordon Biersch releases new beers seasonally throughout the year, all brewed in-house by the brewmaster at their on-site brewery. Each release is cause for a celebration called a tapping party; the proceeds from which benefit a designated charity. Every party is unique in its theme; and it’s up to the management team to decide who receives the proceeds, as there are countless patrons and groups who would like to be selected for the honor. Jessi Leeson-McClure, Gordon Biersch’s general manager for the Market Common location, wanted to focus on supporting smaller, and if possible, local charities for her parties. “We get together as a management group and speak about the options, and figure out what the best one is in that moment,” she says. This year, they divided donations amongst Grand Strand Miracle Leagues, Red Cross, Children’s Recovery Center, Making Strides, Military Officers Association of America, and Neighbor to Neighbor. Major tapping parties occur predictably throughout the year, when they showcase what’s on-tap for the season— but they also host various minor ones that can change year- to-year. Barristers Dynesha Davis and Ernestine Wilson, September 14, 2016 get into the spirit of things with traditional German costume at the Oktoberfest beer tapping party. That’s the case for this past October’s minor tapping party, in which the restaurant is teaming up with eight other Gordon Biersch locations along the east coast to support Making Strides, in Washington, D.C., a charity which funds breast cancer research. “This is our first time having a tapping party in October,” Jessi says. “And as soon as we heard it was an option, we all felt strongly that we wanted to do something to be a part of this cause.” Some of their regular tapping parties pay homage to ancient festivals from around the world. Oktoberfest, held in September, is a German-themed party, complete with those who dress up in traditional German outfits. Maibock is held in April, and the theme varies every year— sometimes it’s a summer theme, and sometimes a take-me-out-to-the-ball-game theme. Summerbrau, in June, is always the same— a luau and pig roast, which Jessi describes in one word— “awesome.” And in December, they host Winterbock, which has a winter white-out theme bedecking the restaurant. “When we have a tapping party, each person’s donation goes directly to the charity, we don’t take any proceeds,” Jessi says. “We donate the food and the beer for the event, and patrons get the new beer on tap and access to the buffet. People come to support a great cause and to be a part of our culture and the community.” Halfway through the party, the managers and the brewmaster all get together and stand on top of the bar to announce the new brew release, the charity being benefitted, and whatever other conviviality is most befitting the moment. In keeping with German tradition, the brewmaster takes the first drink of the season’s beer from a big glass boot, and passes it around until it’s empty. Surprisingly, no one has ever dropped the boot. “Although, it was stolen once,” Jessi says. “But amazingly, we found it without a scratch behind a bush, around the corner from here.” Good news for all. Several years ago, a group of regular patrons, who live in the Highland Meadow Community off of Farrow Parkway, decided to add their own celebration to the December mix. They took the initiative to collect toys for underprivileged children and fill the mostly empty box that Toys for Tots dropped off to the restaurant. One day, they surprised Gordon Biersch staff by descending upon them like Santa Claus and his elves, their festively decorated golf carts filled to over-brimming with toys as they paraded from their community to the Market Common. Santa’s Little Helpers from the Highland Meadow Community gather at Gordon Biersch to spread magic at the holidays. Dressed as carolers and passing out candy canes, they delivered their gifts to Gordon Biersch and filled twelve giant Toys for Tots boxes for them. Last year they increased the amount; and this year, they want to make it even bigger. Come out to the Market Common to see the parade this year on Saturday, December 3— they usually arrive in the morning before noon, bedecked in holiday attire and full of merriment. “They are a great group of people who wanted to do a great thing,” says Jessi. “It just snowballed from there.” Gordon Biersch Open Su-Th 11am-11pm, Fr & Sa 11-12am Envelope Facebook Phone Internet-explorer

Aubergine Dip with Tahini and Pomegranate

Market Common Recipe

Our recipe this month is brought to you by {bib.on Meals creator, AC Bethea. AC is a Conway native who dishes up vegan and gluten-free baked goods and wholesome, delectable meals with love. In this recipe, the flavors of eggplant and pomegranate combine for a savory and sweet spread reminiscent of the luxuriousness of the Middle East. Aubergine Dip with Tahini and Pomegranate Ingredients Serves 2-4 1 large eggplantolive oil1/3 cup tahini paste1/4 cup water2 tsp pomegranate molasses* (store bought or make your own, see below)1 Tbsp lemon juice1 garlic clove, crushed3 Tbsp chopped parsleysalt and pepper2 Tbsp pomegranate seeds (as garnish) Directions   Preheat oven to 400° F. Cut eggplant in half and rub both sides with olive oil. Place cut side down on a rimmed baking sheet. Season with salt. Roast until golden and tender, and you can smell the aroma, approximately 30 to 40 minutes. When cool enough to handle, scoop the flesh into a colander and let it drain for 15 minutes; discard the skins. Chop the eggplant flesh roughly, and add it and the remaining ingredients, except pomegranate seeds, into a bowl. Mix well. The mixture will look chunky when complete. Taste and adjust the seasonings. The dip should have a robust yet slightly sweet flavor. Serve in a shallow bowl with toasted pita bread. Scatter pomegranate seeds on top and drizzle with olive oil. *To make Pomegranate Molasses, combine 1 cup pomegranate juice, 1/8 cup sugar, and 1 Tbsp lemon juice in a medium saucepan over high heat until sugar is dissolved. Reduce the heat to a simmer until a molasses texture is formed, approximately 15 minutes. Let cool before using. AC Bethea, {bib.on meals creator Click here for more great recipes. 

Q&A with Dorothy and Joe Taylor

Market Common MYN (11/16)

Dorothy and Joe Taylor— Living, Working, and Playing In The Market Common by Melissa LaScaleia Introduce me to your family. It’s myself and my husband Joe Taylor. He is the executive chef at Divine Prime. I work as a sales associate at Soma Intimates, my favorite store here.  We have three fur-baby rescue dogs: Sophia, Mochachino, and Lily; Mable the cat; a new kitten named Moxie-Mae; and a turtle, Zuppa. Why did you move to the Market Common? My grandmother was transferred here in 1969, she was in the Army Air Force Exchange Service. I’ve spent every summer here until I graduated high school, then I came back permanently. I’ve always loved Myrtle Beach; I’ve always considered it home. Where do you live in the Market Common? Behind Cresswind in Oak Forest. Where are all the places you came from? I came from Fayetteville, NC, the Air Force Base area. I had lived up in the Windy Hill part of Myrtle Beach, and I wanted to come back to the south end. I’ve lived by the back (North) gate area for the past twenty years, before the Market Common was developed. Do you have a favorite place in the Market Common? I have to say Divine Prime. What’s your favorite thing about living in the Market Common? I love all the amenities, and seeing how it has evolved. We love the Soho area. How has your lifestyle changed since moving here? It’s nice to live, work, and shop and have everything pretty much at your finger tips. Can you share one quirky fact with us about your family? Joe and I have a lot of Hawaiian connections. I’ve never had biological children, but through God’s blessings, I have a grand-baby in Hawaii. She’s named after my mother. Her name is Leila Grace. What are your favorite things to do here? I really enjoy the lake, the festivities, and the Dragon Boat Races festival. My absolute favorite is the Southern Times Square on New Year’s Eve and the ball drop.  Click here for more Q&A.

General Reed

Market Common History Feature

Vice Commander of the Myrtle Beach Air Force Base by Melissa LaScaleia Reed Street is one of the streets that leads up to the parking lot outside the new Insider and Properties at the Market Common offices. In celebration of our new location, this month, we bring you the history behind the street’s name. Reed Street is named on behalf of General Robert H. Reed. Robert was born in Elkhorn City, Kentucky, in 1929. He graduated from pilot training as a second lieutenant in 1953, and the following year, was assigned as an F-89D pilot to the 18th Fighter-Interceptor Squadron in Alaska.  He attended Syracuse University, in New York state, and graduated in 1959 with a degree in international relations. In 1965, he received both a master’s degree in public administration from George Washington University, and graduated from Air Command Staff College. Robert had numerous assignments and positions throughout his military career that took him all over the world. Some of those assignments included: Indiana, South Dakota, British Columbia, New York, California and Washington, D.C., as well as Vietnam. In 1963, he was assigned as an aide-de-camp to Major General Arthur C. Agan, Jr. at Hancock Field, New York. Upon completion of Air Command and Staff College, he was stationed at Headquarters Air Defense Command, in Colorado. There he served as operations staff officer and assistant executive officer in the Office of the Deputy Chief of Staff. Within his illustrious career, he completed F-4 combat crew training to prepare himself for battle in Southeast Asia. He served in the 12th Tactical Fighter Wing, Cam Ranh Bay Air Base, Vietnam, and was the operations officer for the 557th Tactical Fighter Squadron. He spent 305 combat hours in F-4s during the Vietnam War. He returned to the United States in 1969, and after further combat training, became the operations officer for the 84th Fighter-Interceptor Squadron, at Hamilton Air Force Base in California. In April 1974, he was assigned to the U.S. Air Force Six Man Group. This was a special team established by the United States Chief of Staff to act as advisers and educators about all matters pertaining to the development and employment of Air Force forces.  After this one-year term ended, he was assigned to the 354th Tactical Fighter Wing, as vice commander of the Myrtle Beach Air Force Base. In August 1976, he became the base commander. In September 1984, Robert received a new post as Air Force assistant, vice chief of staff in Washington, D.C. He also served as the Air Force representative for the U.S. Delegation to the Military Staff Committee for the United Nations.  In 1986, he was promoted to general. He has logged 6,100 flying hours. His military decorations and awards include the Distinguished Service Medal; Legion of Merit with oak leaf cluster; Distinguished Flying Cross; Meritorious Service Medal; Air Medal with 10 oak leaf clusters; and Air Force Commendation Medal. To read more of our history features click here. 

The Great Transition—Part 2 of 7

This story is part 2 of a 7-part series which chronicles the redevelopment of the former Myrtle Beach Air Force Base and its evolution into the Market Common from the perspective of retired Air Force Colonel Buddy Styers, executive director of the Myrtle Beach Air Force Base Redevelopment Authority. This article continues where we left off with Part 1, from the October 2016 issue. The Redevelopment Years of The Market Common by Melissa LaScaleia As the redevelopment plan from the former Air Force base called for an urban village, Buddy was trying to find a developer who had the financial wherewithal and experience to build one. His next step was to put out a request for bids from commercial real estate companies. Once this was done, interested bidders met with the Redevelopment Authority board to make presentations.  Because the project was so large, they all felt that a local real estate company wouldn’t be a match for the task. So the board selected a large-scale commercial real estate company from Atlanta. After a year, that company didn’t bring them one single prospect, so Buddy terminated the relationship. “After that,” says Buddy, “I decided I had nothing to lose in looking at local real estate companies.” Within a couple of months, the board was considering the proposals of Gary Roberts, the broker in charge of the local chapter of Coldwell Banker, and another local real estate company. The board chose Gary Roberts, and gave him an exclusive listing to bring them a master developer with financial strength and experience in building urban villages. This was late in 2003. With this selection, the redevelopment team’s luck took a turn for the better. In less than three months, Gary did what the other company had not been able to do in a year. Gary had a friend in Wilmington who had a contact in a national development company located in Washington, D.C. They had the money to build an urban village and also had a connection with McCaffery Interests, a master developer. They were the right fit. “It still took a while to implement the plan after that,” Buddy says. “We had to work with the city to find out about zoning and construction permits.” Over the course of a year, they struck a deal to sell McCaffery Interests the 110 acres which now makes up the Market Common district, and the developer committed to building them an urban village. The company, led by Dan McCaffery, had already built one in Arlington, Virginia. “It was exactly what I and Jack Walker, the city planning director at the time, had envisioned for Myrtle Beach,” says Buddy. “In the late ’80s this was the hot buzz word— urban village— a place where people can live, work, shop and play. It was still a buzz word in the years 2002-2003 as we looked more closely at how to redevelop this piece of property.” “We were just fortunate,” he continues, “that we found Dan; and that one of his finance partners, Leucadia International, a publicly traded company, approved of the project.” Dan had many connections that opened further doors for Buddy and ensured the forward movement of the redevelopment project. He had his own architectural firm based in Chicago which could design the project. He also had a relationship with a construction company based in San Francisco called Plant Construction, who ended up being the builders. So the team was in place, and plans were underway. Click here to read Part 3 in the series, “The Redevelopment Years of the Market Common.” 

A Message from Jim Parker, Co-Owner of the Insider

A message from the Editor With the holidays just around the corner, we’re joining in the revelry by highlighting the entertainment and events in our Market Common neighborhood for this month’s edition of the Insider. We hope you enjoy learning more about the wonderful opportunities available in our neighborhood, and gain a greater appreciation and knowledge about those who give back to the community with a spirit of celebration, camaraderie, and fun. Our front-page article highlights the story of the UNI jazz band, which plays for patrons every Friday at Travinia’s. And multiple times throughout the year, Gordon Biersch hosts parties, which not only benefit charities, but also contribute to a positive, inclusive culture and community as a whole. Let’s face it— feeling welcomed and a part of something joyful that you enjoy as well, feels good and is the very essence of community. So beginning November 1, the Insider and Properties at the Market Common will be hosting a Daily Morning Mix and Mingle event, to connect the community in a social morning setting. We are pleased to be the venue for this morning gathering, and act as a means to tie our community more closely together. Our new, expanded location, at the corner of Farrow Parkway and Phillis Boulevard, is convenient to the lake and park, so you can come on over after or before your morning exercise, and meet us and your neighbor over a cup of coffee or tea and a pastry or two. We’ll be here every day of the work week, Monday through Friday, from 8:30am- 10:30am. Are you or someone you know doing something notable in our neighborhood? Contact us with comments and suggestions at community@marketcommoninsider.com – Jim Parker Editor-in-chief and co-owner of Properties at the Market Common

Charlie Designates the Whereabouts of Charlie’s Extra Pad

Insider at the Market Common - Charlie's Corner (10/16)

Charlie’s Corner is the domain of Charlie, the furry four-legged lady’s man of the Market Common. Each month, he’ll share information to help all new, visiting, and existing doggie community members get the most out of life alongside their human companions. We’ll feature his reflections on what it’s like to be a dashing downtown doggie, as he reminds all of us how to play well together.  This month, Charlie gets settled into the new office, and designates “his spot,” aka Charlie’s Extra Pad. This month, I’m settling into my surroundings at the new office and I’ve decided on the location for Charlie’s Extra Pad. After duly considering the center of the conference table, I decided to pass. What we think we want isn’t always what we need— (wit and wisdom from Charlie’s Extra Pad). Instead, I’ve picked out something that really fits me— it’s right by the front door and two big windows, so I can greet all the visitors coming in and out and keep tabs on who’s around to pet me. My cushion, between a big plant and a rack of the Insiders, stays nice and toasty, bathed as it is by the sunlight. It’s even blue so I match the Insider colors. I’m very proud of that. My people are acclimating to the change too. They’re moving in furniture and filing cabinets, hanging up paintings, and getting acquainted with this end of the Market Common. I love all the changes that my new surroundings bring. I have a different walking route during the day, and there’s a lot more space at this location for me to explore when I need a switch from sitting on top of Megan’s desk or lounging in Charlie’s Extra Pad. And we’re sponsoring a new event too! I’m so excited about the Daily Morning Mix and Mingle that will be held continuously during the workweek beginning November 1. When he saw my enthusiasm, Jim told me I could invite all my friends and fans too. Since I love everyone, I thought I’d expand on that invitation a bit. So you— all of our neighbors, readers, advertisers, sponsors, friends, fans, Charlie’s Corner lovers, locals and visitors— are cordially invited to attend the Daily Morning Mix and Mingle at the Insider and Properties at the Market Common office, Monday through Friday from 8:30-10:30am. There will be a doggie station outside with water and dog treats, and hot beverages and pastries for the humans. And plenty of opportunities to pet me. Be sure to see the official welcome inside. Speaking of fellowship, treats and yummy things, Thanksgiving is right around the corner. I’m really looking forward to that— friends, family, warmth, laughter, love— the inevitable pieces of turkey, ham or other sundries that fall from the table onto the floor and into my ready mouth. It’s mere bliss. Back at my original pad, it’s beginning to cool off outside daily. Time to settle in with my favorite chew toy and a blanket. I feel so lucky to have such a great home and family. Despite the excitement of so much change and newness, it’s nice to know that some things stay the same. Until next time,  P.S. Follow me on Facebook to keep up with all my latest news, www.facebook.com/InsiderCharliesCorner and on Instagram @charlieparkerscorner.

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