The Walking Company

Walking Company Market Common

Where Shoe-Shopping Changes Lives by Melissa LaScaleia The Walking Company is a health and wellness footwear store located on Howard Avenue in the Market Common, that specializes in customization of its footwear to help you find the most comfortable shoes for you. Whether you’re walking, running, or simply living life on your feet, with their latest foot scan technology, they can analyze the specific contours of your foot to determine the support you need for that activity. The Walking Company carries a majority of the world’s comfort shoe brands. They have shoes for a myriad of lifestyles: runners, walkers, hikers, construction workers, culinary workers, professionals, tourists.  There are shoes for special evenings out, the day exploring a new city, for people with a bad back, and those who just want a comfortable shoe. Ardent flip-flop lovers need no longer feel guilty about indulging in this addictive style habit which is often touted as harmful for your feet and back; some years ago The Walking Company launched Abeo, their own exclusive line of fully customizable flip flops with arch support. It began after the company’s CEO spent an unhappy vacation in uncomfortable flip flops. He came back with a mission to create a flip flop that feels good on your feet and gives the support your body needs. The line then evolved to all kinds of footwear with three different types of arch support.  A huge variety of comfy, supportive shoes tempt sandal lovers. “We do an individual foot analysis and that will determine your pressure points and your arch type,” Michelle Gallagher, the store manager says. “Then we use the foot analysis to determine which orthotic is right for your foot type. Orthotics benefit everybody.” Michelle Gallagher has been helping people in the customer service industry for twenty-nine years. She’s been the store manager of The Walking Company for the past three. Michelle and her assistant manager, Gilly Thaxton, who has been working for the company for a year-and-a-half, both have a passion for helping people. “When we came here, we were looking for more than a job— we were looking for a job we loved,” Michelle shares. “When a woman comes in and tells us, ‘My feet are hurting,’ and we help her and later she comes back and wants to give us a hug because we made her feel better— that’s just an awesome, rewarding experience. We honestly do not sell shoes. We change people’s lives.” The Walking Company can analyze your foot to determine the type of shoe you need. (Photo Meganpixels Parker) Gilly, who is originally from northwest Ohio and has lived here for eight years shares, “I get very excited when our customers feel better.” “I had a lady come in who lived in the Market Common who literally could not walk,” Michelle says. “She bought shoes from us, and now she’s running. We have people who leave here crying. Gilly and I, and our entire staff, will tell you that we don’t want you to take a shoe if it doesn’t feel great. We want you to feel good. It’s the ultimate satisfaction when you’ve changed someone’s life. It’s a job, but it’s a passion.” The company, which started in Santa Barbara, California, just celebrated their 25th anniversary. There are over 230 stores in the company; last year the Market Common store distinguished itself in the company for the sales they achieved. “We experienced unbelievable success for a store located in a growing economy,” Michelle says. “We had a slow start, then hit the ground running, and we are not slowing down. Our store works well in the Market Common because you have people who lead a very active lifestyle. They walk a lot, they bike, they run— they are into fitness. Gilly Thaxton (left) and Michelle Gallagher (right), store managers of The Walking Company, are passionate about finding customers proper footwear. “There are a lot of industries here where people are on their feet all day— they need comfort, support, and cushions. There is something for everybody here. “Tourists often stumble upon us in a desperate state— they Google us from a hotel because they cannot walk anymore, and they come here to get their feet back in order. Other times, this is one of their destinations because we made them feel good last year and they come in announcing, ‘I’m back again!’” “When people come into our store,” she adds, “they’re not just shopping for shoes, they’re having an experience. Often, they’re looking for a life-changing experience. They are in pain, and they are done with it. “Let us give you the opportunity to change your life. We like a good challenge.” We admired the Walking Company while they were here. They are now permanently closed in Myrtle Beach. 

Mr. Store It

Market Common Mr. Store It 7/17

Where Storage is as Good as Home

Mr. Store It Self-Storage, located on Socastee Blvd just outside the Market Common, is owned by local real estate investors, and has been in business for over thirty years. Penny Tharington is the bookkeeper for Mr. Store It, but wears many different hats as well. She’s worked for one of the company owners for the past thirty years.

Clarice Linkous has been the office manager for fifteen years, and also manages day-to-day operations for the company. She handles questions, inquiries, and customers’ needs. Her son, Dale, who graduated from Myrtle Beach High School, is the property manager and lives on site. Previous to Mr. Store It, he was part of the military police, and has been working in some capacity with security and law enforcement since his teens. 

“We treat people like we like to be treated,” Clarice says. “Since being here, we’ve made a lot of friends and met a lot of people who have moved into the Market Common area. We get a number of referrals from other neighborhoods too— people come to us all the way from North Myrtle Beach and Pawleys Island because they’ve been referred.”

To date, Mr. Store It has 1135 storage units, many climate-controlled, to suit a variety of size preferences and storage needs. Storage facilities aren’t just for people relocating or in between housing options. 

Many locals rent a small unit, a 5×5 space, in which to store their holiday decorations, keepsakes, or yard equipment. Attorneys and business owners without a home office often require a space to keep their files safe. Those who spend part of the year in Myrtle Beach store excess belongings here. The company also offers storage for boats, cars, and RVs. 

The Coastal Insider
Dale Linkous, the on-site property manager at Mr. Store It. (Photo Meganpixels Parker)

“Some people have been with us for 20 years,” Clarice says. “But when a customer comes in, we don’t just rent them a storage unit, we dig deep to make sure they get what they need. We take them out to show them the climate-controlled storage versus the non-climate-controlled. We make sure that they are getting what they need and not paying for more.”

“Mr. Store It has been a real convenience for the Market Common area,” Penny notes, “because many people move here from the North where they have basements; but we don’t have basements here. They find they don’t have enough garage and storage space, and they like that they can get here so easily to get their things. We give them all the information to help make a smooth relocation, and they appreciate that.”

As an additional convenience, Mr. Store It will provide a truck to move you in free of charge.

“The company builds storage units according to what our requirements are,” Clarice says. “And we’re blessed to have owners who stay ahead of what’s going on in our community. We have the property to build more storage facilities if we need them. We started out with less than half of what we have now.”

Mr. Store It hires all local contractors to help maintain their property and keep it in excellent condition. 

“Some of the people we hired because we met them when they rented storage from us and we forged relationships,” Clarice says. “We want to help support our community. We’re proud of it.”

The Coastal Insider
Dale Linkous and the Mr. Store It moving truck.

Mr. Store It works with a pest control company that visits regularly to ensure critters stay out of people’s things. They also have professionals routinely tend to the air conditioning vents in their climate-controlled units, to make sure that their large duct filtration system, which traps mold and dust, is working properly.

“It’s just like having your things in your home. We’re very proud of the property,” Clarice says. “We treat people’s stuff like we want ours to be treated. And as a result, I think they are very comfortable here. I feel like we have one of the best properties on the beach.”

In addition to its 24-hour on-site management, Mr. Store It implements other excellent security measures that are partly architectural, and partly technological.

“We have 24-hour surveillance cameras all over the property that are linked right back to the office,” Clarice says. “There are no hidden hallways, and there are exits at the end of both main buildings. 

“Once, one of our tenants hit our large gate on their way out and damaged it. When I called to speak to him, he denied it. But I had seen him on tape, and when I shared that I caught him on camera, he came right away to meet me and work it out,” she adds laughingly.

When I ask her if there were ever any other security breaches she says:

“We also had a situation where a guy called us and told us his unit had been broken into. When I pulled it up on the security camera, the guy saw that it was his nephews, who had returned later that evening after helping him move all day. They had kept his key and knew his personal access codes. But as far as anything getting broken into, that has never happened.”

The Coastal Insider
The storage units inside Mr. Store It. (Photo Meganpixels Parker)

Before working for Mr. Store It, Clarice herself was a small business owner. Previous to that, she worked for a large company which kept her traveling and away from her family most of the time.

“When I came into this business,” she says, “it was something entirely different from what I had previously done, and it’s turned out to be the best thing. I feel like I have the best of both worlds. It’s still like running my own business, but I don’t have to deal with all the headaches and the decisions. And I have a wonderful employer who’s a true blessing. 

“Really we are a family— with him and with Penny. And I think they look at us the same way. It’s a real joy for me. I can dress simply and come to work and meet new people without feeling pressure. And my son feels the same way.

“I don’t think this is what he at all wanted when he first came here, but just like me he came to love it. And his wife and little boy love it too. So we’re just a happy little family.

“People ask me when I’m going to retire, and I say, ‘I hope not for another 10 or 15 more years.’ Most people are shocked. But I love my work and being out on the lot and making sure it’s clean and running the way I want it. I love what I do. And I’ve got all that I can do.”

“The managers on-site know the business and do a great job,” Penny adds. “They care a great deal about doing a great job. They’re excited to be where they are, and that makes everyone excited to be where they are. It’s just a nice environment. And it’s been a win-win situation for all of us.”

Mr. Store It Self-Storage

Office hours M-F 9:30am- 6pm, Sa 9:30am-3:30pm. Gate hours 6am-9pm daily.

To read more about the local businesses in Myrtle Beach, see our Local Business section.

Q&A with Connie & Jim Allcorn

Market Common MYN 7/17

Connie & Jim Allcorn Love Rides on Their Golf Car and Living Without a Fixed Schedule by Melissa LaScaleia Introduce me to your family. It’s myself and my husband Jim. We have one son who lives in Atlanta. We have a four-legged little girl, her name is Maxine— a rescue Yorkshire Terrier.  She’s supervisor of security in our house. We live in Emmens Preserve. Why did you move to Myrtle Beach?  Connie: I guess most people call it retirement. Both of us have been raised by the ocean. I’m originally from Rhode Island, and Jim is from Miami. We were living in Atlanta when we decided to retire, and wanted to be back by the ocean. We’ve vacationed in Myrtle Beach, so we made another visit to see how we felt, and it felt doable. We made the move on my birthday. It’s one of the biggest presents I’ve ever received. What are your favorite things about living in the Market Common? The closeness of shopping; the weekend events; and the fact that there’s always something happening. How has your lifestyle changed since moving here?  We’ve slowed down and really relaxed. There’s no stress. What new activities have you taken up since moving here?  Jim: I have a part time job working at Ocean Lakes Campground, and I go to the beach. Connie: I do a lot more walking, go to the pool, and I’m beginning to ride my bike around the neighborhood. It’s nice not to have a fixed schedule. Is there anything that you miss or would like to see in the Market Common? A grocery store. What are your favorite things to do here? Riding on the golf car; going to the beach and pool; and having the freedom to live life without having a schedule. Do you find people friendlier or more at ease?  Very much so. Everybody has pretty much moved here from somewhere else. Everybody is looking to make friends, and that is what makes it so nice. We have so many great neighbors that we didn’t have in Atlanta. We must know about 35 or 40 people. People here all care about one another. Everybody is looking out for one another.

Manner Reminder: It’s Déclassé to Feed the Wildlife

Market Common CC 7.17

Charlie’s Corner is the domain of Charlie, the furry four-legged lady’s man of the Market Common. Each month, he’ll share information to help all new, visiting, and existing doggie community members get the most out of life alongside their human companions. We’ll feature his reflections on what it’s like to be a dashing downtown doggie, as he reminds all of us how to play well together. This month, Charlie gets ready to celebrate Independence Day, and reminds us that feeding the wildlife isn’t healthy for them. Oh boy Independence Day is here again. Our family gathers together and the welcome smell of grilling meat from my next-door neighbor’s balcony entices me with heavenly aromas as I catch the scent on the soft summer breeze. (I have to rely on my neighbors for the celebratory elixir ‘cause my people don’t cook, even on holidays.)  Everyone is relaxed and celebrating the birthday of our wonderful country, and I sure love a good party, especially birthday parties. I hope they get the piñata again this year, but this time stuff it with dog treats. Even though I’m a free doggie, living in this free, wonderful country of ours, I still rely on my people for good, wholesome meals. And that got me thinking about some of my wildlife friends. In a way, they seem more free than me— for starters, they don’t seem interested in dragging a human around on a rope when they want to go places. But unlike me, they have to eat whatever they can find. On pondering this paradox and the deeper meaning of freedom, my doggie brain got overwhelmed, and I decided to go visit some of my duck friends to reorient to my instinctual nature. Well, when I say visit, I mean stare at delightedly and occasionally run after, while they back away from me sometimes with great alacrity.  But oh no! Imagine my dismay when several of my feathered friends are looking a bit peckish. They sort of lumbered about and seemed like they had a bad case of indigestion. I scampered back to the office to tell my people and find out if they know what’s going on. I learn that I’m not the only one who notices that the ducks aren’t feeling well. Apparently they’re having too many carbs. As author of an etiquette and manners column for pooches and people, I feel it’s my duty to remind everyone that feeding wildlife is decidedly déclassé.  I feel I speak for all animals when I say, that when it comes to our stomachs, we often eat what we’re given even if it’s not best for us. Hey, it’s instinct.  Despite their enthusiasm, it’s best to let them forage for themselves. Please care for the wildlife, just like you would your beloved canine companion. Treating them with consideration just might inspire all of you to feed yourselves better too. What a win-win! Until next time, P.S. Follow me on Facebook to keep up with all my latest news, www.facebook.com/InsiderCharliesCorner and on Instagram @charlieparkerscorner. To read last month’s edition of Charlie’s Corner, click here.

Lieutenant Colonel “Arnie” Clarke

Market Common History - 7.17

Air Force Cross Medal Recipient by Melissa LaScaleia There is no street in the Market Common named after Air Force veteran Lieutenant Colonel Colin Arnold “Arnie” Clarke, but there is a plaque which commemorates his service to our country and his many military accomplishments. Colin Arnold Clarke was born in Seattle, Washington on August 31, 1935. He had a long and illustrious military career.  As a young man, he enlisted in the U.S. Naval Reserve and received training as an electronics technician. Thereafter, he attended the University of Washington and graduated in 1958 with a bachelor’s degree in marketing. He left the Navy to join the U.S. Air Force. On August 9, 1960, he was commissioned a second lieutenant. The following year, he completed pilot training and was awarded his pilot wings at Williams Air Force Base in Arizona; he also completed F-100 Super Sabre Combat Crew Training.  Arnie served two terms in the Vietnam War with this squadron, where he flew a total of 27 combat missions: the first from December 1962-February 1963, the second from August 1964-February 1965. On August 18, 1964, he was shot down and subsequently rescued. Arnie was promoted to captain and then transferred to Wethersfield, England to the Royal Air Force. He was sent again to Vietnam, and between July 1968 and July 1969, he flew a total of 285 combat missions using the F-100, O-1 Bird Dog, OV-10 Bronco, OH-6 Cayuse, and F-4J Phantom II fighter aircraft. He was shot down on January 22, 1969, and again rescued.  Arnie was promoted to the rank of major, and served as an Air Liaison Officer at Fort Bragg, North Carolina. After completing A-7 Corsair II Combat Crew Training, he was stationed at Myrtle Beach Air Force Base with the 356th Tactical Fighter Squadron of the 354th Tactical Fighter Wing. He was stationed here from May 1971 to March 1974. From 1972-1973, he deployed for the fourth time to Southeast Asia and flew 73 combat missions from Thailand as an A-7 Sandy pilot.  He acted as On-Scene Commander for search and rescue operations over North Vietnam, and received the Air Force Cross from the President of the United States for his valor on one particular mission. He is commemorated such:  “Clarke directed an extremely complex mission that resulted in the successful recovery of two downed airmen despite adverse weather, mountainous terrain, and intense hostile ground fire. Disregarding these hazards, his own safety, and battle damage to his aircraft, he personally guided the rescue helicopter to the survivors’ location, suppressed hostile defenses, and continued to direct rescue efforts even though he sustained additional damage to his aircraft. Through his extraordinary heroism, superb airmanship, and aggressiveness in the face of the enemy, Major Clarke reflected the highest credit upon himself and the United States Air Force.” Arnie moved his way up the ranks of the military to become a lieutenant colonel, and retired on August 1, 1981. He managed Pangborn Memorial Airport in East Wenatchee, Washington, for many years after retirement. He died on December 13, 2010, and is buried at Tahoma National Cemetery in Kent, Washington. 

Fruit Pizza

Our recipe this month is brought to you by Market Common’s very own Emma Ware; a nutritionist by trade and a foodie by passion. You can find this recipe along with so many more in Emma’s cookbook, Fast Wholesome Cooking. To learn more about Emma and her foods, visit www.itsnotadiet.net. Fruit Pizza This month, we’re delighted by the festive colors that grace this patriotic dish. Emma’s Fruit Pizza is a non-traditional take on an adopted beloved American classic. What better way to celebrate July 4th, than with the fanfare of red, white and blue? It’ll leave every American hungry for more this Independence Day. Ingredients Serves 4-5 1 thin pizza crust (fresh/frozen) 1/2 apple, sliced 8 large strawberries, sliced 1/4 cup blueberries 2 oz. slivered almonds 3 Tbs maple syrup 4 Tbs sour cream 1/2 oz. shredded coconut 1/2 oz. gorgonzola cheese, crumbled 1/2 oz. asiago cheese, shredded 1/2 oz. cheddar cheese, shredded Directions Follow the directions on your pizza crust to prepare the pizza and cook the dough. Preheat the oven, roll out the dough, and spread it on your baking stone or pan. While it cooks, wash and cut the fruit, and toss to mix. In a separate bowl, grate or crumble the cheeses, and toss to mix. In another small bowl, add the almonds, maple syrup, sour cream and coconut. Stir, mixing until well combined. Take the pizza crust out of the oven 5 minutes before it’s done. Spread the fruit and almond mixture over the top and return to the oven. After 5 minutes, remove it from the oven, sprinkle the cheeses evenly over the top, and serve. Emma Ware, www.itsnotadiet.com Click here for more great recipes. 

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