Q&A with Tom & Geri O’Leary

Market Common Meet Your Neighbor September 2017

These Vacationers Came to Myrtle Beach and Never Left by Melissa LaScaleia Introduce me to your family. My husband Tom and I have been married 37 years. We have three children: Greg and his wife Jess, and our grandson, Jaxson, live in Oswego, NY; Matthew lives in Pennsylvania; and our daughter, Jennifer, is the catering and sales manager at Travinia. Why did you move to the Market Common? We always thought we would retire in Florida. But in 2014, enroute there, we decided to come to Myrtle Beach because we had heard wonderful things about it. We came to the Market Common, fell in love with it, and bought a house in an hour. Where are all the places you came from? We both grew up on Long Island, NY. We lived in Japan for 2 years when Tom was in the Navy; Melbourne, Florida; and 20 more years on Long Island. Do you have a favorite place in the Market Common? Travinia. It was the first spot we went to after we bought the house, and we loved it. They had a jazz band playing, and we loved sitting there, looking out at the beautiful scenery, people watching. What’s your favorite thing about living in the Market Common? We have many. We love that you can walk on trails and bicycle everywhere; the many social activities; the Southern Times Square New Year’s Eve party; the different outdoor affairs and outdoor concerts. Of course, with a name like O’Leary we love the Irish festival. We love all the beaches, and the MarshWalk. How has your lifestyle changed since moving here? Without having to work everyday, we’ve become stress-less. We enjoy every day; we do water aerobics, book club, line dancing at the rec center, pool parties. I had to get a larger calendar to write in all our activities. Is there anything that you miss or would like to see in the Market Common? A Trader Joes. We don’t like to see any stores empty, so we try to do a lot of local shopping and support the farmers market. We don’t miss the snow or the cold, dreary days.

In Which Charlie Becomes Immortal

Market Common Charlie's Corner September 2017

Charlie’s Corner is the domain of Charlie, the furry four-legged lady’s man of the Market Common. Each month, he’ll share information to help all new, visiting, and existing doggie community members get the most out of life alongside their human companions. We’ll feature his reflections on what it’s like to be a dashing downtown doggie, as he reminds all of us how to play well together.  This month, Charlie prepares for his very own pet portrait to be taken, and lets his fans and followers know how they can do the same. Today I am very busy in front of this mirror. I’m practicing the best pose to strike for my portrait sitting— one that shows off my best fluffy angles, but not too much of my belly roll. That’s right, yours truly is going to have his portrait painted, and by South Carolina pet portrait artist, Mollie Fout. In anticipation of this momentous event, I’ve decided to do a little background research about the history of portrait painting. I’ve discovered that it’s a specific genre of art, and it reached its height of popularity during the Dutch Golden age in the 1700s. It also thrived in the Netherlands during the same period. In France, subjects were more casual, often shown in pastoral settings; and in England, miniature portraits that could be kept in a pocket were all the rage. The Italians used portraiture as a means of showcasing their piety, learning, wealth, status, or even soulful qualities.  Jim is giving this to me as a gift, probably because he’s pleased that I always submit my column on time every month. Or maybe it’s a gift to himself since I’m so lovable and all he wants to do is look at me. Either way, I’m excited. I AM GOING TO BE IMMORTALIZED FOREVER; it is important that I get this right. I wonder if I should be shown lounging in an insouciant manner over my favorite recliner, emphasizing my Southern roots and laid back approach to life; or in a stronger role, a stance that emphasizes my engagement in building community, perhaps with pen in paw, pensive thoughts clouding my visage; or maybe I’ll just go for my signature head tipped to one side, don’t-you-just-love-me look— that one almost always wins me more belly rubs— a true classic. Hmmm… How to choose? Mollie works from photographs, since most of my kind are unpredictable when it comes to our decisions about moving around or sitting still. Once I pick, Megan will make me the star of a photo shoot, and then send the photographs to Mollie. I’m getting the extra large size. I’ll show it to all my friends once it’s ready— maybe they’ll get their portraits done too, and we can have a portrait unveiling party. I’ll have them order extra dog treats to prepare. Or maybe we can get doggie donuts for the occasion, the ones with peanut butter frosting and a biscuit on top from Clayton’s new store— Peace, Love, and Little Donuts. Contact Mollie at  prizedpetportraits@gmail.com to see examples of her work and get your very own pet portrait taken. Ah, fine art. I’ll toast to that with a doggie bone. Until next time, P.S. Follow me on Facebook to keep up with all my latest news, www.facebook.com/InsiderCharliesCorner and on Instagram @charlieparkerscorner To read more about Mollie, click here.

Local Businessman, Local Hero, Civilian Fred Nash

Market Common History 9.17

Our history column usually recounts the stories of those who served in the United States Military and were connected with the Myrtle Beach Air Force Base. But this month, we’d like to commemorate the actions of a local civilian who was honored many years ago with his own plaque in the Market Common as well as with the naming of a street. The eponymous Fred Nash Boulevard is located in the Market Common; it intersects Farrow Parkway near Highway 17 Business. Once through the intersection, the boulevard turns into Crow Lane. Nash Boulevard is located near Myrtle Beach State Park. Fred Nash was a local businessman who together with his wife, Agnes, opened Fred Nash’s Grill near Springmaid Beach in 1947. The two also built and ran Nash’s Rooms and Apartments in the same area in the ’50s; they lived near Myrtle Beach State Park. On August 18, 1958, a T-33 aircraft was returning to the Myrtle Beach Air Force Base when something went terribly awry. The plane hit the State Park Pier, and had a crash-landing just outside of Fred’s house. Fred was home at the time, and ran over to the burning plane. A pilot was trapped inside, and Fred single-handedly pulled him out and to safety. He extinguished the flames on the pilot’s clothes and burning body, and sustained 3rd degree burns on his hands as a result. He was 71 years-old when he saved the life of the pilot. The United States Air Force showed their gratitude and recognized is heroism by presenting him with an Exceptional Service Award in Recognition of Distinguished Patriotic Service. Fred Nash loved to fish in the ocean, especially with his family, and was always helpful to people in his community. After he passed, his sons dedicated an artificial reef to their father, to honor his memory. The artificial reef is a mass of concrete, which is placed at certain locations in the ocean as a way to attract more marine life and learn more about ocean ecology. Fish will congregate around any substance in the ocean— thus artificial reefs create more opportunities for fishing and are a great way to help fishermen in the area. Myrtle Beach’s miles of sandy bottoms, devoid of any hiding holes that fish like to find, makes artificial reefs important for fishermen. The South Carolina Department of Natural Resources helped to implement the 400-yard diameter reef in 2016. It is called Pop Nash Reef and is located 6 miles straight offshore of the Surfside Pier in Surfside Beach. Friends and family members gathered for a dedication ceremony, and scattered yellow roses at the site of the new reef— now an additional place near the Market Common that salutes the legacy of this local hero.

The Insider Online

Market Common Insider Online 9.17

Our Commitment to Building Community

by Melissa LaScaleia

The Insider at the Market Common began eighteen months ago with a mission to connect and inform the greater Market Common community about who lives and works here, and what’s available that makes it so special.

According to the Post and Courier, our publishers in Charleston, our team has reached publishing benchmarks in one year that typically aren’t achieved until year five.

“I’ve lived in the Market Common since it opened in 2008,” Jim Parker says. “Consequently, I have a unique perspective of the heartbeat of this community because I’ve seen every phase of its development. I saw it needed a greater cohesion and communication between its members and the outside world in order to really thrive.”

Jim, his business partner, John Jobson, and his daughter, Megan Parker, brainstormed ideas to fill this need over the course of many months. Our free, monthly print publication, the Insider, was their response to it.

As the Insider has evolved, we continue to identify the gaps we perceive in the ways in which we act as a bridge in our community, and the ways we can fill them to make our community even stronger.

Because so much of our culture today centers on the online world and technology, meeting our community where they’re at— online— was always a part of our vision. 

“The digital realm incorporates a myriad of ways for our readers to engage with us, our stories, and our advertisers, all in one place,” says Megan. “It’s a way to reach a different, broader audience.”

Online, if people are interested in learning more about what they just read, they can explore in any number of different directions with the click of a button: from further reading, to photos, to platforms by community members who went there, tried that, and have things to say about it— to being able to contribute your their thoughts.

We started online over a year ago, by posting an exact digital version of our publication in a flip-book format, called an e-edition. From there, we began the process of evaluating what a comprehensive website would look and feel like.

Our printed edition of the Insider has a monthly longevity of use because it relays current information that the people who live, work, and visit here need.

Every part of how we present our ads and content to our readership is designed to make it engaging, memorable, and real—  from the full-color displays and photography, to the articles.

We sought to replicate that same effect on our website, which would incorporate the e-edition, but go beyond it.

We wanted to create an easy-to-use interface which satiates people’s desire for current happenings; to learn more; and to have information available and accessible from a wide variety of places on our website.

Behind the scenes, we’ve been preparing for this evolution for a year— ensuring our expanded offices could accommodate an in-house staff to handle web maintenance and social media content— and by bringing in top professionals to help us reach our goals.

“This is a day-in-day-out kind of project,” says Jim.

One of the professionals we engaged is Dr. Monica B. Fine, of B. Fine Consulting. She serves as chair of the marketing and hospitality department, and as associate professor of marketing for the Wall College of Business at Coastal Carolina University.

She’s been instrumental in helping to shape the landscape of our website, and guiding us in understanding how to use social media as a tool to help us drive traffic back to our website, www.marketcommoninsider.com, and thus further our goals. 

Social media and the web are both, in turn, platforms to connect back to our advertisers, and from there back to us, like a boomerang, or wherever the viewer chooses to click. In this way, the general public can see the bigger scope of our website, how it connects, and its value.

In addition to the e-edition, our website contains content from all of our papers, over 100,000 words, easily catalogued and cross-referenced under relevant tabs. There’s also a magnifying glass at the top right of the website allowing you to bypass the menu bar and search for anything.

All of our future business articles will have integrated videos that show an Insider’s perspective about what’s happening in our community. 

“We’ve tried to bring the best of the best to our community,” says Jim. “And we’ve approached it aggressively, with a lot of thought and preparation.”

We’ve moved Casey out of graphic design and into the role of social media marketing strategist full-time to meet our company’s new needs.

She takes the content we have and expands it, ensuring that we’re optimizing our posts to drive traffic back to our website and e-edition. She works with Monica, who advises her on website development strategy.

Megan is media director, helping to orchestrate the design and shape of the entire project. She studies the trends in the analytics and creates strategies for us to implement based on the data— whether that entails creating videos, photos or stories, and to ensure that there’s a good balance of everything.

Patrick Winum is our in-house web developer; he uploads our website content and ensures everything is running smoothly.

We built our website in a way that enables the Google search engine to find keywords in our articles and identify their relevancy to whatever somebody is searching for; which means in time, our website will be higher in the Google search results for people who are searching for things that we feature.

It also means that someone who is not aware of the Market Common but looking for a desirable place to live or vacation, can more easily discover this place through us. This type of back-end decision gives the Market Common a more prevalent place on the map; it helps support our community.

“Additionally, having an online website gives you data analytics to study and share with advertisers,” Monica says. “It’s valuable because you can see your customers’ specific actions in an online context, and track how they engaged with you, where they went on your website, what they clicked on next, and where you lost them— and use that data to make decisions about your online content that serves your reader as well as your advertisers in the best light.

“Now, we can show advertisers the number of impressions they receive, and how many times people clicked on an ad daily. It’s data that serves to build us new relationships and strengthen the ones we currently have.”

The connections that we’re making via social media will also benefit from our new relationship with the local news station, WMBF, an affiliate of NBC Networks. It’s an arrangement which will further increase our exposure as well as that of our advertisers.

The Insider will appear on a weekly, local news segment, through Where to Live Wednesdays with Properties at the Market Common; and our website will be linked through their online and mobile apps throughout the month, with over 75,000 impressions monthly.

Properties at the Market Common is also going to be featured on WMBF’s Facebook page which has 100,000 followers.

We’ll be gaining a lot of visibility with the entire Myrtle Beach community and those outside of it who participate in any way with the local news station; these media connections are further building blocks that help drive traffic to our site.

“Now that our foundation is in place,” says Megan, “we can continue to move forward with our purpose of integrating the Market Common into Myrtle Beach, of highlighting the people who serve this area, who are doing incredible things here.”

We’re still in the testing phase of our ever-evolving website, and we expect to be for some time. But our online presence is another way of building a stronger community.

The Insider

B Fine Consulting

www.monicabfine.com

Tidelands Health

Market Common Insider Tidelands Health September 2017

Addressing Health Care in the Market Common Press release: by Tidelands Health Tidelands Health, the region’s largest health care provider, is planning to build a new, $44 million medical park in the Market Common as part of its efforts to provide access to high-quality medical care for the region’s growing population. In August, the health system broke ground on the new, 65,000 square-foot Tidelands Health Medical Park at the Market Common, to be located at the corner of Crow Lane and Farrow Parkway. The building will offer primary care and specialty care offices, physical therapy, radiology, pain management and other services. Bruce Bailey, president and CEO of Tidelands Health, said the new medical park is part of a concentrated effort by the health system to provide care for the growing Horry County community. The county’s population has grown by more than 700 people per month since 2010, making it the second- fastest-growing area in the nation, according to U.S. Census figures. From 2010-2016, the number of people living in Horry County has increased by more than 53,000. The architectural drawing showing the new $44 million Tidelands Health building which is being erected at the corner of Farrow Parkway “When people think about population growth, they tend to focus mostly on the need for more roads and other types of transportation infrastructure,” Bailey said. “But health care is also an extremely important part of the mix. It has to grow lock-step with the community to help ensure people have access to care in a timely fashion.” In response to the region’s population growth, Tidelands Health has expanded rapidly over the last several years. The health system, which started in 1950 as a single hospital in Georgetown County, now features three hospitals and nearly 50 care locations that stretch from Andrews in Georgetown County to North Myrtle Beach in Horry County. In addition to constructing the new medical park at the Market Common, the health system is partnering with HealthSouth Corp. to build a new, 46-bed inpatient rehabilitation hospital in Little River. Construction is expected to begin later this year. A new medical park on Holmestown Road in Horry County is also under construction and will house physician offices and serve as the headquarters of a new family medicine residency program. The Tidelands Health groundbreaking ceremony in the Market Common, on Thursday, August 17, 2017. Front row left to right: Dr. William Richmond, Dr. Marthena Grate Morant, Dr. Philip Dulberger, Pam Maxwell, Josh Kay, H. McRoy Skipper Jr., CPA, Bruce Bailey, Dr. William Greer, Robby Jones, Willie “Booty” Shelley, Edward Norris III, Francis “Jeepy” Ford Jr. The residency program, which provides post-graduate training for doctors who have completed their medical degrees, is a way to bring in new physicians to serve the region. The first class of eight doctors began their residency in July. “Buildings alone mean little without the right people to provide care,” Bailey said. “That’s why we’ve focused heavily on our recruitment efforts. “We want our patients to have access to physicians who are not only experts in their field but also engaged partners in their patients’ health and well-being.” All of the growth within the health system has led to major benefits within the region, not just in health care but also to the overall economy. A study by Coastal Carolina University found that Tidelands Health generated $504.5 million of regional economic impact and supported 5,373 jobs in Horry and Georgetown counties in 2016. Construction activity alone accounted for 471 jobs and $35.3 million in regional economic impact. Tidelands Health Envelope Phone Internet-explorer

Wine and Design

Market Common WD 9.17

Community Art with a Convivial Setting

Bailey Turner was first introduced to the Wine and Design franchise about four years ago when she was a sophomore at Coastal Carolina University. A graphic design major with a minor in studio art, she was looking for a job doing something she loved, and discovered a Wine and Design location to work at around 50th Ave. N, in Myrtle Beach. After graduation, she moved to Chicago, and stayed in the same industry with a similar company.

“I love it so much here, though, it was hard to be in the North,” she tells me. “I came back, and Wine and Design had moved up to North Myrtle Beach; that opened a huge market in the heart of Myrtle Beach.”

She and her now fiancé, Chris Wilkinson, decided to open their own Wine and Design in the Market Common when they were still dating.

“We got business married before really getting married,” she laughs.

Wine and Design teaches step-by-step instructions for painting your own painting. Groups of friends or solos get to leave with a painting that they made that same night. The studio is BYOB, and encourages people to bring what they want to eat or drink.

“People often bring cheese platters or fruit trays, they sometimes even cater,” Bailey says. “It’s really like a big party, where you happen to learn how to paint. People who come in here expect to have a good time, and we want them to. It’s just a fun environment to be in.”

The Coastal Insider
A wall of paintings by various artists is on display as soon as you enter the studio.

Classes are held daily, and pre-registration is required to give Bailey and her team of artists time to pre-trace the canvases. If somebody wants a totally blank canvas, they’ll provide that too.

All of the artwork at Wine and Design is original— either created by an owner of a franchise or an employee of one. It’s all copyrighted— therefore, not something you’ll find reproduced anywhere outside the venue. There are new paintings to choose from all the time, and the artwork is kept in an online gallery database, which all of the franchises have access to. Selected paintings are rarely offered twice— only brought back by client demand.

The paintings are picked a month in advance based on what Bailey thinks will be popular seasonally. You can see the selections on their website, and pre-register for the painting you want to do. They also have a range of other mediums you can select besides canvas, like wine glasses, wine bottles, and pallet boards; they also offer monthly specialty classes like paint your pet.

Bailey and Chris have what’s called a paint it forward division, a charity division of their company, in which they donate a percentage of the class proceeds to a charitable cause. Often customers will approach them with a cause, and the two will host a class to support them.

Wine and Design has two rooms— a larger for public gatherings, and a smaller room in the back for private functions. They also offer a kids camp over the summer as well as mommy and me classes on Saturday mornings.

“We have five artists on staff, including myself,” Bailey says. “Everyone who works here either has an art degree or is getting their art degree, so they’re well within their realm of being qualified to teach. I try to teach a large number of classes because I enjoy it.”

The Coastal Insider
A wall of paintings by various artists is on display as soon as you enter the studio.

Chris works on the business side. With a degree in business and finance from Coastal Carolina, he handles most of the marketing. Bailey works with the calendar, manages the artists, and handles inventory; they both handle customer interactions.

“There’s never a moment we’re not working,” she says. “A lot of the times, Chris will stay behind when I’m teaching a class, and continue what he’s doing. I truly love my job. It’s amazing being able to paint everyday. This is probably the dream job for any artist.”

Bailey’s favorite thing about being co-owner of Wine and Design is seeing customers find and discover their creativity.

“98% of the people who come to us have never painted before, or haven’t since elementary school. A lot of times they get discouraged and say, ‘I’ve never learned art,’ but they have so much talent. I myself didn’t start painting until I got to college. They’re usually a little hard on themselves, but at the end, they’re so proud of their work.”

Chris and Bailey are grateful they receive such incredible support from other franchises as well as guidance with marketing from corporate headquarters to help them be a success.

“We all collectively share information about what we’re doing,” Bailey says. “You can ask anything at any time and most likely someone will have an answer for you.”

“We especially love being in this community of Market Common,” she continues. “We couldn’t have chosen a better area when we decided where to go. We have a lot of support from people who live nearby. I want to bring them creativity. Art is important, especially for people with a 9-5 job, because creating helps you destress. And where else do you really get to do art in the community? We have a lot of customers who come to us multiple times per week, and per month, and this is their therapy session. I think that’s a neat thing.”

“Being a Myrtle Beach native, it’s really awesome to start something in your community, and I really encourage people to do the same,” Bailey says. “It’s something you may think you’ll never be able to do, but it’s doable. Starting a business and receiving community support for it is so important to me, because I was born and raised here.”

Wine & Design

Classes M-Sa 6-8pm; Sunday 1-3pm; $35 per person. Pre-registration required online or by phone.

Peace, Love, and Little Donuts

Market Common Peace Love Little Donuts 9/17

They’re Open! And Bringing a Little Bit of Groovy With Them Clayton Matthews was born in Texas. He grew up in Athens, Georgia. The last 15 years of his life, he’s spent living in Harrisonburg, Virginia, in the Shenandoah Valley, two hours outside of D.C. Clayton attended James Madison University, where he played football and graduated with a business degree. His father was the head football coach for 15 years at the same university, then worked as a TV analyst at ESPN. Clayton was introduced to Myrtle Beach when his father accepted a position with Coastal Carolina’s football team. “When I moved to Myrtle Beach a little over a year ago,” he tells me, “I immediately fell in love with the Market Common and the lifestyle. It became a home to me as soon as I moved here. My friends make fun of me saying that if you want to see me you have to come to Market Common because for the most part, I don’t leave it. The great thing about it… it’s an area for everybody— there’s older retired people and younger people in their 20’s.” After moving here, Clayton and his family wanted to go into some type of business together. Close family friends owned a Peace, Love and Little Donuts in Huntington, West Virginia, so Clayton and his family knew about the franchise and liked the concept. “We were already familiar with the model, and thought it would be great if we brought it to Myrtle Beach,” he tells me. Clayton, and his mother and father, all bought into the business equally 6 months ago, and are co-owners. Kay, his mother, is a retired teacher and a full-time grandma, and did the majority of the design and decorating for the shop. She’ll be around a lot, helping out and making sure things are running smoothly. Clayton is the manager, and the only one who will be involved in a day-to-day capacity. To help them prepare, the franchise director came to Myrtle Beach and spent a few days helping them select a retail space. They went from Litchfield to Conway and looked at every available commercial space; all unanimously agreed that Market Common would be the best area for the shop. “You can pretty much get everything you need here,” Clayton explains. “So opening a business here is a great opportunity. The whole urban lifestyle of the Market Common appealed to us. It’s a family atmosphere donut shop. It’s not, come get your donuts and leave.” The original Peace, Love and Little Donuts began in Pittsburg, PA, in 2009, in chic section of town called the Strip. In less than ten years, the funky store with a retro 70’s vibe has grown to over 25 locations. By the time this goes to print, Clayton’s store will be another, the first in South Carolina. Clayton makes himself a cup of coffee. “We’re going to have a nice seating area— indoor and out,” he tells me. “We have invested a lot of time and energy making sure people feel comfortable when they come in, that it’s an exciting spot, and an exciting experience for people when they first walk through the door.” Peace, Love, and Little Donuts is not your run-of-the-mill donut munching experience. For starters, they’re made from a specific, controlled recipe, not a generic cake donut— and in Clayton’s words: “a gourmet donut kind of deal.” You stand at the counter and see your donut being fried right in front of you. Then, on to the donut bar, and witness your selection being dressed up before your eyes. There are three levels of frosting options: groovy, far out, and funkadelic, which range, as their titles imply, from something pretty cool to the works. There are 60 rotating toppings which include almost every cereal and candy bar out there, as well as more exotic toppings like salted caramel, and the all-time customer favorite— maple bacon. “This is a completely new thing to me,” Clayton confesses with a laugh. “It’s really exciting, it’s trial by fire. And it’s something I feel I have a passion for.” Peace, Love and Little Donuts offers some of the best coffee and gourmet donuts around. They also offer doggie donuts for your favorite four-legged friend. It’s a donut with a peanut butter frosting with a milk-bone biscuit on top, and immensely popular with the pooches. Gluten friendly donuts for people will be available on Monday mornings once they get more established. There is a full coffee bar serving all the specialty drinks with the addition of cold brew coffee and nitro coffee. Nitro is the newest niche offering amongst coffee connoisseurs— and it’s gaining a rapid, passionate following. It’s cold brew coffee on tap, which uses nitrogen, rather than the traditional co2 to dispense the coffee out of a kegerator. It is drunk without ice, and the nitrogen infusion gives it a creamy texture, so much so that most people who drink it don’t have to add cream or sugar. “It’s extremely important to me that the store adds to what people term as the Market Common lifestyle,” Clayton says, in speaking to me about his goals. “I want this to be a successful and positive addition to the community… And I think it will be. I think people will love what we do. People can walk through the door and see people that they’ve seen before, that they see on an almost daily basis. This is a spot they can come and hang out at for a bit on a Sunday afternoon. A lot of businesses in Myrtle Beach thrive on tourists. But I want it to be successful… we want this to be successful with Market Common and Myrtle Beach people who work here on a daily basis.” Peace, Love and Little Donuts, Open 6:30am-9pm depending on the season. Peace, Love, and Little Donuts offers catering for your special event or host your event on their premises in their private … Read more

Bill Hunsberger

Pickleball Market Common Insider

On Myrtle Beach’s Past, The Pickleball Craze & Life by Melissa LaScaleia “The first time I ever heard of pickleball,” Bill Hunsberger, the 81-year-old champion tells me, “was four years ago when they introduced it at my local YMCA.” Bill lives in Hagerstown, Maryland, but he’s no stranger to Myrtle Beach. His grandfather was William S. Buckland, a dashing, mover and shaker entrepreneur from Norristown, Pennsylvania who served alongside Teddy Rosevelt in the Spanish American War. In 1927, Buckland was invited to Myrtle Beach about the prospect of a property investment. “It was the roaring 20s,” Bill says. “And people thought Myrtle Beach was on the verge of becoming something big.” Bill’s grandfather bought 600-700 acres of oceanfront property from a group of tobacco farmers who didn’t see the land as valuable because it couldn’t be farmed. The land was so dense with trees, you couldn’t even get to the ocean. All that existed by way of navigating through it were a couple of scanty, dirt tracks. At the time of William’s death, the property had not been paid off, and reverted to the bank. Bill’s father, a dentist, bought it back in 1942. Several years later, his father built a family cottage on the land between Garden City and Surfside Beach. Bill has memories of regular seaside trips as a child. “I remember my dad had to put a road in to get to the beach house,” Bill says. “You couldn’t see anybody in either direction when you were on the beach, that’s how deserted it was.” Bill returning a volley during a competitive pickleball match. As an adult, Bill didn’t take many vacations. But in the past 20 years, he’s enjoyed coming to Myrtle Beach several times a year for a few weeks. When he comes down, one of the places he plays pickleball at is Crabtree Gym in the Market Common. Bill appreciates how nice and welcoming the staff are at Crabtree— especially for someone who, like him, was just starting out in the sport. “Crabtree is a must-stop on your pickleball list,” he tells me. Pickleball has begun to replace tennis in popularity amongst the baby boomer population. It’s similar to tennis in that it’s played on a court with a net, but opponents use paddles rather than rackets. It’s quick, fun, good exercise, and lends itself to greater sociability around the court because of the way players rotate through the game; and it doesn’t require you to run as far as in tennis. “They say there are three million people playing pickleball in the U.S.,” he tells me. “And they estimate that in 2 years there will be 8 million.” Bill has been active his entire life. His sports have included riding and jumping horses, tennis, sailing, windsurfing, hang gliding and sailing. “I’m not a big guy, and I like any sport where competition and skill are more important than the size of the individual,” he says. “With pickleball, success is not so much about size as it is team effort. It’s an easy game to learn, but like any sport, you have to practice. When I play for two hours straight, it’s a good workout.” Bill’s skill is self-taught. By the end of his first year, he was playing in the Seaside Classic, Myrtle Beach’s Annual Pickleball Tournament, where he won his first medal. This year’s Seaside Classic will be held September 22-24 at the Myrtle Beach Indoor Sports Center. This is the 5th Annual Seaside Classic, and over 300 players are expected to compete. The Seaside Classic is run by pickleball specialists out of Florida, but volunteers from the Myrtle Beach Pickleball Club, which has over 200 members, are instrumental in bringing this tournament to fruition. “We’re local and so there’s a lot we can do to help,” Audrey Connery, a club member tells me. “We help organize everything in advance, and break things down at the end, and we try to make this a very successful tournament for all those who participate.” Bill standing proud on the podium alongside his partner Audrey works on sponsorship, and so far she has around twenty sponsors (including us). Dave and Busters, an arcade-entertainment style restaurant and bar will be hosting the welcome party on Friday evening, September 22. They are providing free game play coupons and appetizers for registered players, but all are welcome. The Seaside Classic is not just for expert players— there are several skill levels and age brackets.   People come from all over the U.S. to see or participate in the tournament; it is one of the largest on the East Coast. Bill has two new partners for the event. Both are 70 years old, which means he’ll have to play in the younger and therefore more challenging age bracket of 70-74; they don’t have an age bracket old enough to accommodate him. This past June, Bill and his partner won a gold medal at the National Senior Games competing against twelve other teams in the 80-84 age bracket. “When people ask me how I do it,” he says, “this is what I tell them: there are some things in life that you don’t have control over, like the hand you’re dealt. If you get a good hand, that’s big. I did. The next big thing is nutrition, and the third, is exercise. You need to keep your body strong. I was a psychotherapist, and almost every person I saw, I recommended they exercise because it keeps you strong and it helps you cope with stress mentally. “And then, there’s luck. And sometimes the situation that you’re in dictates if you have good luck or bad luck. So for example, if you’re driving in snow, and you start to slide, if you know how to handle the situation and come out okay, we say, ‘you’re lucky,’ but really it’s skill and luck that saved you. Some luck you can’t help, like disease. Two other things I would suggest: you have to … Read more

Film in the Market Common

Market Common FMC 9.17

Another Tango Comes to Life At Coastal Dance Studio by Melissa LaScaleia Market Common has been placed officially on the stardom map. This past August, the production company, G It’s Entertainment, filmed Another Tango at Coastal Dance Studio on Deville Street. G is based in Murrells Inlet and films all over the country— but the majority are produced in South Carolina. Christian Brunetti is an associate producer and actor for this project— his first with G. He’s been in TV and film for five years, and has worked on both sides of the camera as actor, producer, and stunt coordinator. As a Charleston native, he appreciates that this movie is a feel-good, family-friendly feature that shows the small town culture of South Carolina in a positive light. “I want people to realize that South Carolina is filled with amazingly talented artists. And we’re fortunate to have the South Carolina Film Commission which is so supportive— they help out aspiring artists with grants, free classes, and all kinds of resources,” he says. Christian loves the environment of his career: “I’m constantly surrounded by people who not only dream about doing big things, but also go out and make it happen,” he says. “As an adult that’s what I thrive on, but as a father, I love showing this to my children. I definitely couldn’t do it without their support and that of my fiancé, Meghan Burgess.” Director Sean Michael Beyer (left) with main actress Lexi Giovagnoli (right), at the filming of Another Tango. Ethan Kaiser, who works on the production side with G, moved to Pawley’s Island 8 months ago. He’s the second cameraman, and ensures equipment is set up properly for the director. His interest in film and photography began in high school. “I like how you can edit and deliver things in such an interesting way,” he tells me. That interest translated into professional projects, and his goal is to work his way up to shooting his own films on a larger scale. Lexi Giovagnoli, the film’s main actress, moved to Pawley’s Island when she was 7 years old, and grew up dancing competitively under the tutelage of Liza Mata, at Coastal Dance Theatre’s Murrells Inlet location. She moved to LA when she was 15 to pursue acting. Her previous films include: Accidentally Engaged (which was shot in Conway), Honeymoon from Hell, All Hallows Eve, Sweet Home Carolina, and A Fish Tale. “I grew up watching film with a feeling of awe about what was happening on the screen,” Lexi says. “I wanted to be able to give that joy that I felt as a child to other people.” “Another Tango is about a girl who was a dancer in South Carolina, and in later years, that hometown studio falls on hard times,” she says. “Yes, there’s a romance involved, but it’s a very fun movie, and it brings back my childhood and allows me to share that with a new audience of people.” Lexi loved filming in the Market Common. “The people who work for the Market Common, and the business owners, anytime we were shooting, and even dealing with equipment outside, were always so welcoming, accommodating, and happy to have us. That’s not common in the film industry. But here, people were willing to do whatever they could to make production easier. I’m a local, and I want to bring as many projects as possible to this area.” Another Tango is set to release in about a year. Visit G It’s Entertainment for more info. Learn more about Christian Brunetti at Learn more about Ethan Kaiser here. To read more featured stories, click here! Internet-explorer

Benjamin’s Bakery and Cafe: Purveyors of Fine Breads

BB Market Common Insider

A Myrtle Beach Staple Since 1994

 

by Wendy Zulanchc

Benjamin’s Bakery and Cafe, is located in Surfside Beach, and has been serving the Grand Strand community their delectable and extensive selection of baked goods since they first opened. For almost 25 years, the owner, Lee Zulanch, has worked long hours crafting breads and pastries, working on equipment, writing recipes, checking inventory, and meeting the many demands of his retail establishment and wholesale bakery.

“My mom passed away in 1994, and I brought my father down to Myrtle Beach from Maryland immediately after the funeral,” Lee tells me.

One morning Lee’s father said, “Let’s pick up some bagels for breakfast.”

Realizing how few bagel shops existed in the area, the idea of establishing a bagel shop soon became their passion and business focus.

Coastal Insider
Bagels with an illustrious NY/Jersey heritage at The Bagel Factory.

Lee’s family is originally from Long Island where bagels were part of the New York culture and a neighborhood staple. Lee and his father had been in business together previously, in Washington, D.C., but bagel baking was definitely a new avenue for them. Over the years, entrepreneurs saw various opportunities. In the 90s, the current trend was bagels, not well known in the South, but catching on quickly.

“In looking over our plans for the proposed building renovation, the general contractor wondered out loud why we were building an entire business devoted to beagles,” Lee tells me. “He had never heard of bagels, and thought we were a pet store. After we opened, he became one of our most loyal customers.”

The building was finished and opened in the fall of 1994. It was called Benjamin’s Bagel Bakery, named after Lee’s oldest son, Benjamin, and became an instant success. It was well known as a bagel shop and deli— a place where you could get breakfast, lunch, fresh baked bagels, deli meats, and a good cup of coffee.

“I’m constantly meeting people who tell me that their parents brought them here when they were children. The business had a family feel to it from the get-go,” Lee says.

BB Market Common Insider
Lee Zulanch, owner of Benjamin's Bakery, stands front and center surrounded by his bakery staff outside of his retail location.

Lee attributes his success to a combination of factors: there’s the usual good business tactics like offering quality products at reasonable prices and putting the customer first, but a lot has to do with the wholesale side of his business which puts him in direct partnership with a diverse sector of the food industry in Myrtle Beach. They service well over 100 restaurants, the majority of them mom and pop establishments.

“People go through the effort of buying fresh from us because they take pride in their kitchen and can’t have average bread to go along with their menu offerings,” Lee tells me. “Most of our customers are striving hard to set themselves apart from competition. They want a quality bread that is going to compliment the effort they’re putting into making their sandwich or menu offering memorable. Maybe it’s the beautiful marbled rye bread, the crustiness of a hoagie roll, or the softness of a potato bun. So in other words, if they do well, we do well. That has definitely helped us survive 9/11 and the recession of 2007/2008. We’ve seen crises come and go, and we’ve weathered the storms, and I’m very proud of that.”

Lee took wholesale orders on bagels from the start, but when a lot of his wholesale customers began asking for his home-baked bread, he decided to expand his business. At one point, demand was so high that he was baking 24 hours. He was compelled to expand the bakery to keep up, and moved the ovens to a 5,000 square foot facility two blocks away. Eventually Lee added a new retail cafe in front of the commercial bakery, and its name got a remake to reflect the changing content and became what it is today— Benjamin’s Bakery and Cafe.

BB Market Common Insider
Delectable baked goods are getting prepped for the oven. All of the ingredients that Lee chooses in his bakery are carefully selected for their quality and authentic taste.

Lee explains the unique coupling of his wholesale bakery and retail cafe:

“Even though we are Myrtle Beach’s single largest bakery, which still surprises me, we’re also a boutique bakery. We sell a variety of loaves of bread and baked goods in the café but only display a small portion of the extensive line of products we actually produce.” (Insider hint: special orders will gladly be accepted on any products the bakery makes – just inquire when you visit.)

Lee developed all of New York Prime’s breads, including their famous and addictive walnut raisin bread. He also developed a semolina Italian bread for Oscar’s Sport’s Bar in North Myrtle Beach. The Oscar’s customers were so committed to bringing the authentic taste of Philly to Myrtle Beach that they would drive to Philadelphia and return with a trailer full of bread. They did it for years until Lee offered them a fresh, locally baked product delivered right to their door.

“The biggest compliment they gave me,” he says, “was when they exclaimed, ‘oh my gosh, we wish we had found you earlier.’”

Benjamin’s Bakery and Cafe

Open daily 7am-3pm. Also at the Deville Street farmers market, Saturdays all summer selling their exotic breads and baguettes freshly baked that morning.

To see more local businesses in and around the Market Common, visit our local business section!

To Prize Your Pet: Portraits by Pet Artist Mollie Fout

Market Common PP 9.17

A Portrait Memory for Proud Pet Parents Mollie Fout lives in Conway with her husband, Jeff. She has always been an artist. As a child, her favorite thing to draw was animals. She got a bachelor’s degree in studio art, followed by a master’s degree in counseling, and planned to pursue a career in art therapy. But along the way, she moved to South Carolina, where jobs in art therapy were scarce. When she retired in 2012, she began painting more and more for friends— small architectural paintings and drawings, portraits of pets, seascapes and landscapes. “Of all the things I paint, I get the most emotional satisfaction from painting animals because I just love them,” Mollie tells me. Recently, she decided to open her own small business— Prized Pet, to extend her portrait services for the benefit of all pet parents in the Market Common and beyond. Mollie offers custom acrylic paintings of your beloved animal companion in two sizes— 11×14 and 16×20. She also offers less formal pen and ink drawings in sizes 5×7 and 8×10. The finished portrait comes either gallery wrapped, or in a simple wooden frame which gives a casual finish to the portrait, but she also sources, upcycles and refurbishes unique, more elaborate frames by request. “I feel strongly people like what I provide,” she says. “And I offer a 100% satisfaction guarantee.” Mollie will work from several photographs of an animal to ensure she portrays the facial features accurately. Current turn-around time is several weeks. In her queue she has a pot bellied pig, a cat, several dogs, and potentially, a horse. “I’ll do anything but snakes,” she says. Find out more about Mollie and place an order for your pet’s custom portrait. To see more featured businesses in the Market Common articles, click here! Facebook At

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