Wings Over Myrtle Beach Air Show

The Blue Angels and More Landing in The Market Common April 28 -29 by Melissa LaScaleia The Wings Over Myrtle Beach air show is coming to the Market Common for the first time this April with plans to become an annual event.  Organized and executed by Air Force veteran John Cowman, it will feature performances by the world famous Blue Angels Jet Demonstration Squadron, the USAF F-16 Viper Demo Team, and GEICO Skytypers Air Show Team.  John owns his own air show management company based out of Rome, Georgia and produces multiple air shows per year. “I was in the Air Force for thirty-seven years,” he tells the Insider in an interview.  “I’m retired now.  I was one of five crew members on C-130’s.  I worked as a loadmaster, and my job was to take care of the weight and balance for the plane— all of the loading and unloading.  I was also the air-drop guy.  I managed everything that gets dropped out of the plane from the air onto the ground.”  “I also did big air shows in the military,” John continues.  “I was kind of like a projects officer.  In the military, they have events called open houses, in which people can come in from the outside to see what’s going on, and they include air shows.  And I helped to organize a lot of these.”  John was born in Brunswick, Georgia.  After he retired from the Air Force, he stuck close to his Southern roots and decided to put his skills to work by opening his own air show management company.  He created Wings Over North Georgia in Rome and Wings Over Golden Isles in Brunswick, and is now adding Myrtle Beach to his list.  A view from the ground. What’s in store for spectators next month. – Photo courtesy of Blue Angels. “There’s more than 300 air shows that take place in North America every year,” he tells me.  “But there’s very few people who would undertake the risk that I do.  Most are military or community events; ours is private, and there’s a lot of liability involved.”  To build a show in which a private company is responsible for everything is very unique, but John believes it’s the trend of the future, that veterans like him will begin to follow.  “It’s a business,” he says, “and you have to treat it like one.  It’s a very expensive undertaking to produce a show of the magnitude and caliber that we do.  It’s much like Nascar coming to town.  And few people have the skill set to know what to do in terms of creating a world class air show.”  To hold a show, John and his company basically build a city from scratch.  He hires performers, and organizes all of the logistics with their travel, accommodations, and other services that they’ll need during the show.  He organizes the vendors, handles the marketing, sales, advertising, as well as tending to what is needed for the practical implementation of a large scale event in terms of patron services.  He also organizes all of the Federal Aviation Administration regulations, and works with the community as well as the medical, law enforcement, and firefighter teams to ensure the smooth running the weekend of the event.  Retired USAF veteran John Cowman is putting his skills to work to bring a top-tier show to Market Common. – Photo courtesy of Blue Angels. “It’s a lot of work,” John says.  “But with my career in the military, it was like I put myself through air show school.”  The Myrtle Beach show will see representation from all five branches of the military as well as civilian aerobatic performers.  The Blue Angels are the United States Navy active duty premier jet demonstration team.  They are the recruitment and marketing leg of the U.S. Navy and Marine Corps.  “We have the ‘who’s who’ of the world aerobatic performers at this show,” John adds.    Wings Over Myrtle Beach Wings Over Myrtle Beach will take place at 1250 Airdrome Ave, in the Market Common, April 28-29, 11am-5pm.  Same show both days.  Visit their site for tickets and more info.   Internet-explorer

Q&A with Carl Sivertsen

Carl Sivertsen Loves His “Boomer Walks,” Getting Dirty At the Community Garden, and Solving the World’s Problems Over a Good Cup of Java by Melissa LaScaleia Introduce me to your family.   It’s myself and my wife Cathy. We have amongst us four children and five grandchildren. We’re both retired now. She was a second grade teacher, and I worked with education and outreach programs dealing with West Nile Virus and Lyme disease. Why did you move to the Market Common?  We live in Emmens Preserve. We’ve vacationed here over the years, and we realized upon retirement it would be nice to be in a warmer climate, with a more reasonable cost of living, and no traffic. And of course being close to the beach is always a plus. Where are all the places you came from?  I was born and raised in Jersey, and she was raised in Buffalo. I lived in Georgia, then I served in the army and lived in the Washington, D.C. area. Do you have a favorite place in Myrtle Beach?   A couple. One, we like to hang out at the Roasted Bean, along with a group of scholars who are intent on solving the world’s problems in the morning. Tommy Bahama is one of my go-to places too. What’s your favorite thing about living in the Market Common? The convenience of things in the Market Common area. The Base Recreation Center is a cool place, with frequent dances that we enjoy. I also like my work helping to manage the community garden. What new activities have you taken up since moving here?  I’m one of the organizers of the Boomer Walk; it’s race walking. We do that on Thursday mornings at 9am, and Sunday afternoons at 3pm. We get together and walk and stretch together. Recently we had a former member from the national team come and help guide us and give us tips. My wife takes Spanish lessons, and of course we travel a little bit. I also serve on the planning commission for the City of Myrtle Beach, helping to make Myrtle Beach better.

Surfside Beach Family Happenings in March

by the Town of Surfside Beach True to its moniker, Surfside Beach, “The Family Beach”, will conduct two of their family events this month.  The ninth annual Surfside Beach BBQ Festival will be held March 9th and 10th on Surfside Drive near the pier.  Friday the 9th will be “Anything But BBQ” where the competing BBQ vendors will cook and sell their “favorite” dish, i.e. chicken wings, chicken bog, soups, chili, etc. from 5:00 p.m. to 7:00 p.m. Saturday the 10th will be the actual BBQ competition, where each vendor will cook and sell their BBQ.  The public will be encouraged to vote for their favorite, and cash prizes will be awarded to first, second and third place. Over 60 local arts and crafts vendors, companies promoting their businesses, and snack vendors will also be on site.  There will be inflatables and games for the children.  Live entertainment will be provided by the bluegrass band, The Crave & Company, from 10am-1pm, and the country band, The Josh Brannon Band, from 1-4pm.  Admission to the event is free. Information: On Saturday, March 31st H. Blue Huckabee Complex, located at 499 Spanish Oak Drive (off Glenns Bay Road) will host the town’s annual Easter Egg Hunt and Kid’s Fair.  The egg hunt will begin at 1pm.  The first 500 children ages 10 and under will be divided into three groups – ages 4 and under; ages 5-7; and ages 8-10.  Children will hunt for the eggs and receive a goody bag containing candy and prizes.  The Easter Bunny as well as a princess and super hero will be on site. The Kid’s Fair will be from 1:30- 4pm. Train rides, inflatables, face painting, and balloon art are all free of charge.  Surfside Christian Church will be cooking and giving away hamburgers, hot dogs and drinks.  Concession vendors will be selling cotton candy, popcorn, snow cones, and funnel cakes. The Champion Autism Network (CAN) will host a sensory friendly Easter Egg Hunt on Saturday, March 31st at 10am at the Passive Park located at the corner of Willow Drive North and Surfside Drive.  Each child who hunts will receive a goodie bag. For information, contact Debbie Ellis Article is brought to you and edited by Surfside Beach staff and administration. At Phone

The Mac n’ Cheese You Weren’t Expecting

The Mac n’ Cheese You Weren’t Expecting When we’re looking for non-traditional, think-outside-the-box recipes, we always turn to Megan for delicious ideas. And this month’s recipe is no exception. With an alternative take on a down-home staple, this dairy-free, vegan mac and cheese is a nice, satisfying meal for the transitional season of March. As we shake off the last vestiges of winter, but haven’t quite moved into full-time warm blazes of summer, head to the kitchen to make this. The creamy consistency still offers comfort, but without the heft we tend to crave in the winter months. A perfect springtime meal. Ingredients Serves 4 1 box of POW! Green Lentil rotini pasta, or your favorite pasta 1 butternut squash olive oil micro-greens (as a garnish) Sauce ½ cup roasted butternut squash ½ cup raw unsalted cashews 2 tbsp olive oil 1/4 tsp Himalayan sea salt Juice from ½ a lemon 1 peeled garlic clove 1 tbsp nutritional yeast ¼-½ cup water (depending on your desired thickness) Directions Preheat the oven to 400°. Rinse and using a vegetable peeler, peel the butternut squash. Cut in half lengthwise, and using a spoon, scoop out the seeds and membrane and discard. (The roasted seeds also make a tasty snack. Rinse them, sprinkle with sea salt, and roast at 400 degrees for 20 minutes or until golden brown.) Cut the squash into cubes, spread on a baking sheet and drizzle with olive oil to coat. Roast the squash for 20 minutes or until fork tender. Then remove from the oven to cool and set aside. In the meantime, in a large saucepan, bring 4 quarts of water to a boil on the stove. Follow the package directions for cooking the pasta, then drain and set aside. Combine all the sauce ingredients except the water and garnish in a blender or food processor until well mixed.  Slowly add in the water until the mixture becomes a sauce and reaches your preferred texture level of creaminess. Mix the sauce into the pasta, and garnish with micro-greens. To see some more of our recipes, visit our Recipe Corner!

Surfside Beach South Strand Senior Center

by the Town of Surfside Beach The South Strand Senior Center is conveniently located in Surfside Beach on 10th Ave. North, next to the Harbor Lights Community, so it is open 9am-2pm Mon- day through Friday. This Senior Center serves nearby South Strand Communities in Horry County. A variety of activities are offered, ranging from exercise and health promotion, as well as crafts, games and great fellowship, for Seniors age 60 and above. Membership is $20 per year per person and includes access to all 11 Horry County Council on Aging Senior Centers. Complimentary snacks are served daily, as well as hot lunches each day free, with small donations appreciated. Van transportation is provided for those in need, at a nominal cost ($.75 – $1.00 depending on income). Riders must have mobility to get on/off the van unassisted. Field trips, outings, and other special events are scheduled during the year.  There are also a host of guest speakers. A current calendar of guests is available from the senior center manager. South Strand Senior Center Monday-Friday, 8:30AM-1:30PM; Jackie Willis, Manager   For more info visit website below. Article brought to you and edited by the Surfside Beach staff and administration. Envelope Phone Internet-explorer Video

2018 Surfside Beach Elections

by the Town of Surfside Beach The Town of Surfside Beach is holding a general election on Tuesday, April 3, 2018. There are three positions on the Town Council that will be vacant, therefore these need to be filled. It is a four year term of office, running from May 8, 2018 until May 10, 2022. Polling locations open at 7:00 a.m. and close at 7:00 p.m. on Election Day The winning candidate does not need an absolute majority.  To be successful, a candidate must receive a majority of the votes cast for the seat they are running for.  The majority is calculated by totaling the number of votes cast for the open position. This number is then divided by three, and then by two.  A number of votes in excess of this figure is considered successful. If there is a tie, or no three candidates achieve a majority, a run-off election is held within two weeks of the regular election to fill the open positions.  There are two polling places thru out town to make voting easy and also convenient. Information: Town Council and the General Election A council form of government governs Surfside Beach.  There are seven members on the Town Council, including the Mayor.  The terms of the council members do not run concurrently to ensure a continuity in government. The Mayor has no additional statutory powers than a Council person. The Mayor presides over council meetings, calls special meetings, acts as the informational liaison to the governor in times of emergency and also performs ceremonial duties. The mayor acts and votes as a member of the council. An Administrator, appointed by the Town Council oversees the town business and also the day to day operations of the various departments.  There are seven candidates for three seats in the next election: Carol Cook, Tim Courtney, Bruce Dietrich, David Pellegrino, Debbie Scoles, MaryNell True, and Cabell Young.  Visit www.surfsidebeach.org/elections-commission for more information. Article brought to you and edited by Surfside Beach staff and administration.

Irish Fest

Celebrate St. Patrick’s Day Here by Melissa LaScaleia There’s a great way to celebrate St. Patrick’s Day this year in the Market Common— with Irish Fest.  Mike Shank envisioned and organized the start of the festival here nine years ago. Mike owns his own company called Festival Promotions.  He has been organizing and promoting popular events in Myrtle Beach for the past twenty years— events like the Turkey Trot, Oktoberfest, the Wine Festival, and the Myrtle Beach Marathon. He says of Irish Fest: “It’s something that wasn’t happening that I thought people would enjoy.  St. Patrick’s Day seemed like a natural time to have a festival to me.  It’s a built-in holiday, a time when people like to get together and want do something. The traditions of Irish Fest live on: (from top to bottom) beer, green smiles, and live music “At the time when I first created it, Market Common had just been built, and they created a great space for events.  I saw an opportunity to add some events in Myrtle Beach, because there weren’t a ton at the time.” Mike began working with the Market Common as a way to bring people from the outside to its doors. “People love coming to festivals at the Market Common, they love coming to the Market Common in general, experiencing the restaurants and the shopping,” he says.  “I saw the longterm potential of Market Common in terms of its growth— the amount of people and businesses that would be out here.  Nine years ago, I envisioned what we see today, people bringing golf carts to the events, and support for these festivals coming from those who live here.” This year’s event will feature live music all day.  Three bands will take turns on one stage— a mix of Irish music by Paul Grimshaw as well as other artists from different genres. There will be inflatable bouncy zones, a petting zoo, and face painting for the younger set or the young at heart, a variety of craft beers, and over forty vendors offering crafts, food, and an assortment of beverages.  Some of the food vendors will be selling authentic Irish food. The main sponsors of this year’s Irish Fest are: the Market Common, The Sun News, Maguire Law Firm and PNC Bank. “The response has been great,” Mike says.  “It’s exceeded all my expectations.  It’s a really family oriented event, and the sponsors have been great.” Festival-goers enjoying the Springtime weather at last year’s Irish Fest. – Photo courtesy of Katherine Taylor. Wondering when to go?  In the past, retirees come both early and later in the day; families more towards the middle; and a younger crowd arrives later in the day. Don’t forget to show your spirit and wear green. What does Mike appreciate the most about his own event? “I like that it’s outside, and it’s festive,” he says. “People come to have a good time and they can relax.  It’s a positive atmosphere.  It’s different every year– the crowd makes it, and their energy shapes the event.” Irish Fest Irish Fest, at Grand Park in the Market Common, Saturday, March 17, 11am-7pm.  Family friendly event.  Free admission.  Free parking in the garages.

Coastal Green Wellness

Bringing the Healing Power of Plants to The Market Common and Beyond

by Melissa LaScaleia

This past December, Myrtle Beach native David Spang opened Coastal Green Wellness, South Carolina’s first CBD dispensary store in the Market Common.  Together with his girlfriend, Crystal Walter, David conducts the primary aim of his business besides distribution to the public— to offer knowledge about the healing powers of CBD and to promote and normalize the use of cannabis in the community as a healing tool.

CBD (chemical name cannabidiol) is an organic compound that comes from the hemp, or cannabis Sativa L. plant.  In South Carolina, medical marijuana is not legal.  But CBD, which lacks the psychoactive compound THC, which is found in both recreational and medical marijuana and which makes the plant so controversial, is, and it’s been shown to positively benefit a vast majority of medical conditions— everything from Alzheimers and Parkinson’s, to arthritis, sleep disorders, anxiety, autoimmune disorders, and chronic pain.

The Coastal Insider
David Spang (left) and his girlfriend Crystal Walter (right) outside Coastal Green Wellness. The two work together to educate the community on the healing powers of CBD.

David followed the news about medical cannabis in the nation, watching documentaries and reading news articles, spurred by a fascination that something completely natural was helping people who didn’t get answers from traditional medicine.

He read every book he could get his hands on to learn more.

“One day, I read a story about a mother who started a company growing CBD in Conway; she built the company as a way to have access to resources that she needed to help her daughter heal from a rare medical condition,” David says.  “Her story inspired me and gave me a push to open my own store because she wasn’t doing quite what I wanted to do.

The Coastal Insider

“I saw how the market is being taken advantage of.  There are smoke stores, and their products are not as beneficial as what we carry.  Because CBD is not regulated by a government agency, there’s no stipulations on what you’re allowed to say in advertising or the quality of the products that you carry.  That’s why educating the community is so important to me.

“Everything I say CBD can do has been backed up with legitimate medical research.  Because testing protocols on illegal drugs in the U.S. is so diffcult and expensive to conduct, the majority of the documented research with case studies is coming from outside of the United States, with a large concentration from Israel and Italy.  Professor Raphael Mechoulam of Israel was instrumental in paving the way for medical research on cannabis for the world; he was the first person to really approach it as medicine.”

The Coastal Insider
Charlotte's Web and Mary's Nutritionals, two internationally known industry-leaders in the hemp industry, have a spot on the shelf here. David offers the highest quality broad spectrum and whole plant extracts that he can find.

David brings in the highest quality broad spectrum and whole plant extracts to his store that he can find, all grown in the U.S.  And he and Crystal are working to compile literature about CBD; the crux of their information being taken from medical facilities.

“Particularly because I’ve seen how much CBD can benefit communities, it frustrated me that it wasn’t available here,” he shares.  “I want to help my local community through natural, safe, and alternative medicine, and take away the negative stigma attached to CBD through education.”

Coastal Green Wellness

Coastal Green Wellness

Open M-Sa 10am-7pm. 

DiCarlo’s Pizza

An Ohio Valley Tradition in Myrtle Beach by Melissa LaScaleia Meet Steve Beatty, the owner of DiCarlo’s Pizza, and Jason Blackwell, the manager.  Two childhood friends who grew up together in the Ohio River Valley and northern panhandle of West Virginia.  After graduating from West Virginia University in 1995, Steve accepted an offer to be the quality manager at Wolverine Brass, and moved his family to Myrtle Beach.  Every time they went home to visit (along with everybody else from the Ohio Valley), DiCarlo’s Pizza was always the first stop. DiCarlo’s was started by Italian immigrants in 1945.  It’s a unique style of pizza, and for its followers, it’s something akin to a legend.  Steve and Jason explain it: “First, it is a square pizza cut in square pieces,” they say.  “It’s a mix between a Sicilian deep dish and a thin and crispy.  When you think of styles of pizza, you have thin and flimsy, and then you have Chicago, which is a deep dish.  And we’re right in between, it’s been coined the Ohio Valley style pizza.” “It’s flash baked so it’s crispy on the bottom and fluffy with lots of air pockets in the middle and top,” Jason adds.  “Vegetables and meats get baked on the pizza, the only thing we don’t cook on is the cheese and pepperoni.  That’s the key— those toppings go on fresh.  We cook the pizza with the sauce on it, and then we add provolone cheese and pepperoni after the pizza has been baked.  When you put it in the box and put the top on, the heat melts the cheese.  The pizza is best eaten right out of the oven.  However, leftover pieces in the refrigerator are also good cold.” “The original DiCarlo’s is carry out only, so patrons would take the pizza to their car and eat it there.  It’s like a cult,” Jason says of the pizza’s followers and their zeal. “I’d always wanted to open one in Morgantown, West Virginia when I went to college,” Steve says.  “But they weren’t licensing or franchising and refused point blank. “In 2014, I was on a cruise in the Mediterranean, and I overheard a guy from Hilton Head, SC say something about DiCarlo’s Pizza.  He was also raised in the Ohio Valley and wanted to open one in Hilton Head and said they had begun licensing the name and trademark. Just like the original: DiCarlo’s pizza is always square, cut in square pieces. – Photos by Meganpixels Parker. “I decided to open one in Myrtle Beach, and while I was trying to find the right location, Jason called my company, Four Star Plumbing & Air Conditioning, Inc., for service at his house.  That’s how I discovered he was down here, and we reconnected.  When I told him I was opening a DiCarlo’s Pizza down here, he was like, ‘Oh my God, thank God!’.  And it just so happens he had experience in the restaurant industry.” “So I bought a license agreement from DiCarlo’s,” Steve continues, “and they showed us how to make their pizza.  Our pizza is made from scratch and we use 100% hand grated provolone cheese.” “We saw it as an opportunity to bring this pizza to Myrtle Beach,” Jason says. “Our customers who haven’t been back to the Ohio Valley in a long time, they come in, and say, ‘I haven’t had DiCarlos Pizza in nine years!’ And they’re in heaven.  We’ve had people drive from Raleigh, NC, and from Augusta, Georgia.  It’s a lot shorter of a drive than West Virginia.  People just go wild because they haven’t had it in years.” “We’ve basically brought a piece of history from our hometown to share with the many now local Ohio Valley transplants and visitors of the Grand Strand,” Steve says. And they’ve been serving Myrtle Beach this little slice of heaven for two years now. Steve concludes, “Other than we offer the cheese melted if you prefer, and dine-in services so you don’t have to eat in your car, we stick to our roots.” DiCarlo’s also offers calzones, sandwiches, wings, and pepperoni rolls, which are a new product for many people.  A pepperoni roll is pepperoni rolled up in bread– like a calzone without the cheese.  It makes a good lunch time snack, and is another great DiCarlo’s tradition that is popular in West Virginia. Call your order in 20-30 minutes ahead of time, and they will have it ready. Unfortunately this company is permanently closed. We have admired their business and are sad to see them go.

Beach Landscaping

For This Self-Taught Father-Son Team, No Challenge is Too Big by Melissa LaScaleia Matt Freedman, the owner of Beach Landscaping in Myrtle Beach, is originally from the Washington, D.C. area.  He moved to Myrtle Beach in 1995 to start a commercial cleaning business with his father after the invitation of a family friend. “A friend of my father’s had a cleaning business down here,” Matt tells the Insider in an interview.  “And he had a commercial account which he was on the verge of loosing because he didn’t have any on-site management.  So he asked us if we wanted to take it over.  We said yes and came down, and after a year or so of working for him, we decided it was time to branch out on our own.  That was the start of our own commercial cleaning company, Beach Commercial Cleaning. “After five years or so, when we had things pretty well structured and my involvement on a day-to-day basis wasn’t essential, I looked for a new challenge.” Through an acquaintance, Matt found what he was looking for— the opportunity to start and grow another business from their existing client base.  It was in landscaping. “We ended up partnering with someone who had a smaller, semi-established business already,” he says.    “And with our contacts, we were able to grow both commercial and residential accounts to a decent size.  In 2010, my father and I split off to start our own company, Beach Landscaping, and we’ve been running it ever since.” “I didn’t have much landscaping experience when I first started,” he continues, “and neither did our partner.  I basically learned on the job, through hands-on doing it. “One of the reasons why we were able to get business from the onset was that we called people back and followed through with what we said we were going to do.  It was basically our customer service, and we stick with that to this day.  It’s huge for people that we’re here and we’re accountable for what we provide.  People continue to be amazed that we actually return their calls.” Beach Landscaping has since grown from its humble origins, but remains a true family-owned and operated business.  Matt and Bob spearhead the operation, and Matt’s wife Tracy manages the accounting and scheduling.  Since those early days, Matt has brushed up on his formal education, attending classes and logging hours in the study of plant identification, pesticide application, and weed identification and control.  The trio oversees a team of about twenty employees. “We try to maintain as much communication with our clients as we can,” he says in speaking about what makes his company stand out.  “Rich is instrumental to our team— he follows up behind our grounds crew to make sure they’re doing everything according to our standards.  We have a lot of old time customers at this point, and we take care of them. “We have a lot of different avenues and infrastructure in place so that if people call, they can speak to Rich; and Kim answers my phone Monday through Friday.  If there’s a conflict, Rich is the one that we send to go talk to the homeowners to make things right.” Today Beach Landscaping offers numerous landscaping services for both businesses and residences: regular lawn mowing and maintenance services; bed design, planting, and maintenance; bush, perennial, palm and other tree pruning services; full landscape design; and irrigation installation and servicing.  They also cover you and your yard for spring and fall cleanup, overturn soil, give recommendations on what plants would thrive in specific areas of your yard, and conduct soil testing and treatment for lawns that need more perk.  The only thing they don’t do is take down large trees. Beach Landscaping also offers design and execution for hardscapes, paver patios and walkways, and retaining walls.  These latter skills evolved over time, Matt explains.  Along the way, they met and hired individuals who were skilled in these additional areas, learning from them until Matt and his father were able to expand their repertoire of offerings on their own.  Their ability to successfully teach themselves new skills, and consistently offer excellent service with great attention to customers is both impressive and inspiring. Matt’s favorite thing about his job is doing a complete landscape redesign for a customer.  “I enjoy having a clean palate to work from, going in and adding everything new from the beginning,” he says. His penchant for starting from scratch and loving the process shows.  From commercial cleaner, to landscaper, to patio construction; where will this father-son team head next?  We don’t know but we hope we’re there when it happens.  Someone tell us if we’re not. Beach Landscaping P.O. Box 70937, Myrtle Beach, 29572.  Call anytime to schedule an appointment. Facebook Phone Internet-explorer

Real Living Real Estate Press Release

Properties at the Market Common Joins Real Living Real Estate Brokerage Network by John Jobson MYRTLE BEACH, SC (Mar. 20, 2018) – Real Living Real Estate, one of the nation’s leading real estate franchisors and a member of the HSF Affiliates LLC family of real estate brokerage franchise networks, today announced that independent brokerage, Properties at the Market Common has joined the network. Real Living’s newest member will operate as Real Living Home Realty Group. “We’re proud to be joining the Real Living Real Estate network family,” says Jim Parker, co-owner. “We see this relationship as an opportunity to leverage Real Living’s marketing tools and industry resources. Working with Real Living will expand our reach and help even more homebuyers and sellers in the Myrtle Beach area.” The brokerage already has a long-standing reputation for connecting with the community and local businesses through its print and online publication, the Insider at the Market Common.  The Insider has a readership of over 77,500 and is currently mailed to over 21,000 residences and businesses; 10,000 copies are distributed throughout the over one hundred business locations along the Grand Strand. With their membership in the network, the brokerage will also benefit from Real Living’s comprehensiveand integrated suite of resources aimed at helping real estate agents and their clients successfully navigate the home buying and selling process.  The technology and systems provided by Real Living will allow the brokerage’s current agents to provide an even higher level of support to clients while encouraging new agents to join the brokerage. “The Real Living brand is synonymous with lifestyles.  Real Living Home Realty Group is a natural fit to market the distinctiveness of Myrtle Beach and the surrounding communities,” says Allan Dalton, chief operating officer of Real Living Real Estate. Robert McAdams Jr., president of Real Living Real Estate, welcomes Real Living Home Realty Group to the network.  “We look forward to providing this already exceptional firm the support it deserves to groweven further,” he says. “We’re thrilled they’ve chosen Real Living, and we’re confident they’ll continue their tradition of serving the community of Myrtle Beach under the new name and brand.” CEO of HSF Affiliates Gino Blefari adds, “Jim and the Real Living Home Realty Group team will be exceptional ambassadors for the Real Living network, and we’re excited to support them in their strategic growth.” Real Living Home Realty Group will celebrate joining the network with a community ribbon cutting in the spring of 2018.  Details regarding the event, the new branding, and new opportunities to work with the brokerage will be available online at www.reallivinghomerealtygroup.com. Real Living Home Realty Group A full service Real Estate Company in Myrtle Beach, South Carolina specializing in residential and commercial Real Estate sales and Property Management. Real Living Real Estate Real Living Real Estate is a full-service real estate brokerage franchise company with a comprehensive and integrated suite of resources for franchisees and their sales professionals, as well as for consumers who work with them.  In 2016 and 2017, Real Living Real Estate was named “Real Estate Agency Brand of the Year” in the ongoing Harris Poll EquiTrend® study; and was named “Most Loved” and “Most Trusted” real estate brand in the study in consecutive years.  Additionally, the Real Living brand and its innovative concepts were recognized by Entrepreneur magazine as well as by Inman News with several Inman Innovator Awards.  Real Living Real Estate is a network brand of HSF Affiliates LLC, majority owned by HomeServices of America, Inc. Visit www.RealLiving.com.  

The Cost of Convenience

Market Common Cost of Convenience.

by Emma Ware, D.H.N, C.N, C.H.H of the Market Common The cost of convenience teaches people to make choices in a hurry. Being in a hurry causes you to compromise in your decision making with your health habits.  Convenience more often than not, is a result of lack of organization, planning, having structure and rules.  These are details that one has to have, either in a job, school or even at home.  Why not apply these good habits to your health?  Why not slow down and smell the peace? Develop some structure for living a healthier, happier life. Begin your day with a plan and weigh your choices:  do I cook a couple of eggs or grab a donut and coffee at the drive through on my way to work?  Should I enjoy breakfast at my table at home with the family or in the car after waiting behind five cars ahead of me, which will make me late anyway? We need some structure to help us put into perspective the “important” before what we view as “urgent”.  Life becomes unbalanced when all we do is hurry.  But, there is hope!  Take a break from the rush, formulate a plan, be organized, and make your own rules for your needs– whether it is cooking, exercising, or taking vitamins.  Take baby steps, and you will see how much better, easier and more comfortable it will be.  My suggestion, start today. To read more health tips from Emma Ware click here.

Girls On The Run

Empowering The Girls of The Grand Strand by Melissa LaScaleia Girls On The Run is a national, 501(c)(3) nonprofit, after-school program dedicated to the empowerment of elementary and middle school girls in the Grand Strand area.  Girls are taught fitness in a creative way that inspires them to be the best versions of themselves, is non-competitive, and fun.  They also learn tools to help them navigate social interactions with their peers. Kerri Oxendine and Paige Cribb are volunteer coaches for Girls on the Run at St. James Elementary School in Murrells Inlet and share with the Insider more about what the program does for these youngsters, as well as what it means to them personally. “I have a heart for young girls, and community is a big deal to me,” Coach Kerri says.  “When I found out about this program, I called and asked how I could be involved. “This has been one of the most rewarding experiences I’ve ever had.  Watching these girls grow over a ten-week period is one of the most exciting things I’ve ever seen.” The program uses running to motivate the girls to realize that they can set and achieve goals, and instills confidence through accomplishment.  At the end of the season, the girls are physically prepared to complete a celebratory 5k running event which they do with their families and other neighboring Girls On the Run teams. Before the start of the November 2017 5k. The girls get energized before the event by dressing up with face paint and hair dye. There’s a DJ to give it a real party atmosphere. “They can run, walk, dance or skip it, but they keep going, and they get it done,” Coach Kerri says.  “It’s a fantastic high-energy event.  A lot of the girls paint their face and color their hair. “When they complete the run, it’s a defining moment for them because it turns a theory into a tangible.  What seemed impossible at the beginning is now possible.” “The other aspect of the program, the really cool part,” says Coach Paige, “is that we’re teaching the girls life lessons with physical activity woven in, and through games that we play, we impart skills.  That’s the strong point of our program. “We address the challenges that face them at that age, and teach them techniques to help them better handle situations like bullying, peer pressure, gossiping, clicks and jealousy.  How to confront a situation in which you have a good friend and make a new one and the old one is jealous.  We teach them how to embrace each other’s differences rather than issuing put-downs.” Coach Paige, a golf professional at Coastal Carolina University, became involved in the program when her niece, a third-grader wanted to repeat the program.  There were no coaches available, so Paige volunteered. The girls at the Surfside Beach Christmas parade this past season. Kerri Oxendine far right. “It is a ton of fun,” she says.  “I get as much out of it as the girls do.” The program teaches the girls to be intentional in their choices, and reflective about the choices they make to learn about themselves.  They cover positive self-talk, and how to eliminate negative self-talk. “They try to instill gratitude as well as healthy habits.  They give lessons on nutrition and the importance of making healthy food choices, as well as getting adequate sleep and exercise, and getting away from too much screen time. “We teach compassion, caring, and especially confidence,” Coach Paige says.  “Because already at that age they think about not being pretty.  Already at this age they are afraid of taking action because they’re afraid to make mistakes. “We teach them to take responsibility for their actions and help them see what they can they learn from a situation and do differently next time, rather than seeking perfection. “We teach them realism, that every day won’t be their best, but as with anything in life, it’s about moving forward.  It’s not that different from living life as an adult with these 3rd and 4th grade girls.” “And there are a lot of teaching moments that aren’t in the curriculum,” Coach Kerri adds. St. James Runner Sophie after the 5k race, reminds us of wise words to live by. Another key element of the program is the community impact project.  The girls as a team choose a group of people or a cause that is important to them, and then come up with a way to serve those people or cause to make a positive impact.  The purpose is to give them a sense of empowerment— to choose, plan and execute the project. In the past, the girls voted to take better care of nature.  They collected pine cones, which they covered in peanut butter and rolled in bird seed to hang on the trees to help feed the birds— their way of compensating for natural habitat destruction. Another time, one of the program participants had cancer, which inspired the girls to be more aware of other children suffering from the same disease.  The situation gave them the idea to write letters of comfort and cheer to children at MUSC in Charleston. “We are trying to build more awareness of this program,” Coach Kerri says.  “We just want people to be aware that this is here, this is out here.” Girls on the Run   For more info, contact executive director Danelle Greer 412-480-7177.  Facebook Phone Internet-explorer

The Spanish, the French, and the Landscape in the 1500s

by Melissa LaScaleia Last month’s history article explored possibilities about where the name Chicora originated, and this month, we continue where our story left off— with the Spanish and French making initial discoveries and colonizing attempts of the coastal land.  The first documented visitation to the South Carolina coast by the Spanish was in 1521.  The first documented visitation to South Carolina by a French ship occurred in 1524, when King Francis I of France, sent the Italian, Giovanni da Verrazzano on an exploratory journey along North America’s eastern coast.  Verrazzano however, wasn’t looking to colonize, rather he sought a passage to the Pacific Ocean, and continued on. But it wasn’t until five years after Spain’s initial visit, that the explorer and conquistador who spearheaded the original exploration of the area and enlisted the aid of Pedro de Quejo and Francisco Gordillo to do so on his behalf, one Lucas Vasquez de Ayllon, attempted to colonize the Winyah Bay area (near what is today Myrtle Beach).  Lucas amassed a group of colonizers aboard three ships, and set sail for the South Carolina coast.  However, his slave/guide whom we introduced last month, Francisco Chicora, abandoned him upon arrival and he lost one of his three ships in an unknown river off the coast.  Off to a rocky start, things didn’t improve.  The colony was called San Miguel de Gualdape, and it’s impossible to know it’s exact location because it was never documented and was abandoned in a matter of months. Ravaged by fever and a harsh winter, almost everyone perished, including Ayllon.  He is however, known as the first European colonizer, and, what is also fascinating, was the man responsible for bringing the first African American slaves to what is now the United States.  Ayllon brought the slaves as labor to help him erect the colony. Seeing the colony’s weakness however, they soon rebelled, and fled away from the coast, where it is theorized that they settled with the Native Americans. The same year that saw the first colony here, 1526, is also remembered in history as the year of the first slave uprising on the continent.  More than thirty years passed before the French made a first attempt to set up a colony; it was much further south of Myrtle Beach, at Parris Island. This attempt also failed, and had a rather grim end.  The Myrtle Beach area remained sleepy, peaceful, and undisturbed by further attempts at colonization for over a century until the mid 1600s.  The first permanent English settlement in South Carolina was founded in 1670, mostly by Virginians exploring what lay to the south.  It was called Albemarle Point in present day North Carolina, about three hours away from Myrtle Beach by car.  Around the same time, the English King Charles II doled out parts of the North American coast to favored noblemen and made them colonies under the British Crown, with the noblemen as protectorates of the land.  Carolina was one of these pieces, and originally included what is today the areas of North and South Carolina.  The territory was overseen by eight so-named Lord Proprietors, who were eager to further populate the area and thus ensure it stayed out of the grasp of the Spanish, who had firm establishments further south.  The Lord Proprietors implemented liberal and generous living, political, and religious policies to incentivize people to move to the vast tract of land.  It worked.  And in ensuing years, the settlement at Albemarle moved further south into the Charleston area and became known as the hub of the southern colonies, with opportunities for industry and a new start arguably the backbone of its success. 

Uncovering the Mysteries of St. Patrick’s Day

Charlie's Corner

Charlie’s Corner is the domain of Charlie, the furry four-legged lady’s man of Market Common.  Each month, he’ll share information to help all new, visiting, and existing doggie community members get the most out of life alongside their human companions.  Here, we’ll feature his reflections on what it’s like to be a dashing downtown doggie, as he reminds all of us how to play well together.  This month, Charlie honors the Irish with some notes about St. Patrick’s Day.  In case you didn’t already know this about me, I just love holidays.  Whoops! I just realized I forgot to add that to my “List of Loves” for Valentine’s Day in last month’s edition.  In case you missed all the ways I’m delighted by life, you can read the archives here, then mentally tack on love of holidays for a more complete picture of me. But getting back to my original thought: I’m so happy that March gives us St. Patrick’s Day because it’s another cause for a celebration.  What a great holiday.  A bunch of merry people come together and then become more merry.  Hmmm.  I guess I don’t know that much about St. Patrick’s Day.  Let’s learn more.  I’ll put my doggie research skills to work. Apparently, Patrick, for whom the day is named, was a boy living in Britain in the fifth century AD.  When Irish marauders invaded his father’s lands and tried to take over the estate, they captured Patrick and brought him to Ireland to work as a slave. Patrick eventually escaped, and somewhere along the way, became a devout Christian.  As an adult, he returned to Ireland as a missionary.  But what was unique about Patrick, and made him so beloved to the people of Ireland wasn’t that he cast all the snakes out of the country (this is actually a myth, although an interesting one.  Also it’s probably good that it’s a myth because snakes are good for the garden, and in addition to cats, can stop a mouse-in-the-house problem.  You have to envy things that can stop a mouse-in-the-house problem because I certainly can’t.) Anyhow, what made him beloved to the people was that he incorporated aspects of their culture that they were proud of and valued into his teachings of Christianity, so he was able to meet them on their level rather than belittling their traditions and customary ways of thinking. Clever chap. He used fire for Easter celebrations— an important aspect of Irish ceremonial and ritual practices.  He also incorporated the sun, a major symbol, into representations of the crucifix; today we know this as the Celtic cross. After his death, the Christian church named him a saint, and St. Patrick’s Day became a religious festival day that honored his life on the day of his death.  Over time, the day evolved to become a time to remember and celebrate Irish culture. During the Potato Famine of 1845, scores of Irish immigrated to America seeking a better life, and were met with fierce contempt and prejudice.  St. Patrick’s Day became a time for the Irish immigrants to celebrate their roots as well as their strength in numbers, and take pride in their culture. Over time, as people wisened up, and cultural differences became something to embrace rather than shun, St. Patrick’s Day became a day everyone could enjoy.  A time to step into another culture and experience all the beauty they have to share.  I say Amen to that.  Let’s party! Until next time, P.S. Follow me on Facebook to keep up with all my latest news, www.facebook.com/InsiderCharliesCorner and on Instagram @charlieparkerscorner.

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