Q&A with Jeff Farrow and Ron Frost

Beach and Hot Tub Enthusiasts Jeff Farrow and Ron Frost Feel Free Being Themselves In Welcoming Myrtle Beach by Melissa LaScaleia Introduce me to your family. Ron Frost is my partner, we are married, and Nini is our 5-year-old Maltese. I’m actually a distant relation to Lieutenant William Glover Farrow (for whom Farrow Pkwy is named). Why did you move to the Market Common? Rena my realtor, and who is like an angel, is the reason why we came to the Market Common. Years ago, Myrtle Beach was the first vacation that we could afford, and we ended up buying a vacation home here. We were so disappointed though, because we ended up not liking the area. Then from 650 miles away, I got a postcard from Rena asking if we wanted to sell. She introduced us to the Market Common and everything we love, and we became so close we consider her family. Now, we live on Howard Avenue, and we’re building a new place at the Battery. Where are all the places you came from? We’ve lived in Northumberland, Pennsylvania; Rehoboth Beach, really close to Joe Biden; Chong Qing, China; and Newark, Delaware. Do you have a favorite place in the Market Common? Gordon Biersch. What’s your favorite thing about living in the Market Common? To me, it’s one of the most beautiful places I’ve ever seen in my life. It’s safe, the neighbors are amazing, and most importantly, everything is within walking distance. Everything is just beautiful and I feel at home. I felt at home from the first moment I moved in when we were greeted by our neighbors who were so friendly— it’s just the best experience I’ve ever had. How has your lifestyle changed since moving here? A lot of places where we lived, we couldn’t be who we really are. I feel free here; everybody is very open minded. It’s a different type of people. What new activities have you taken up since moving here? We’re into exercising a lot. We go to the beach all the time. Can you share one quirky fact with us about your family? Every time we invite friends from Pennsylvania down here, they end up moving here. So far it’s happened three times. What are your favorite things to do here? I would say relaxing at the pool, beach, and hot tub. We also like to go to the bookstore, and the Carolina Opry.

The Resolve to Regain Sveltness

Charlie’s Corner is the domain of Charlie, the furry four-legged lady’s man of Market Common. Each month, he’ll share information to help all new, visiting, and existing doggie community members get the most out of life alongside their human companions. Here, we’ll feature his reflections on what it’s like to be a dashing downtown doggie, as he reminds all of us how to play well together. This month, Charlie does a double take and gets in shape, doggie style. It’s May, it’s May! That means it’s time to play! Tralalala, lalalala I’m frolicking to-day.  It’s so lovely this time of year, I can’t help but be inspired and burst into song from the sheer joy of living. Hello, what’s this? Ooooo. A nice, shiny clean storefront window with the sun at just the right angle so I can push my nose up to the glass and look at myself. I just love walking through the Market Common and doing this. Wait, is this a fun house mirror? Is there another Maltese Bichon mix following me? Oh no…. Is that…. me?!….. Egads! I thought I was seeing my double for a second because there was so much fluffy white dog to peruse in that reflection, but no! It’s worse than being copied although I am so enviable. It is… I am… Tubby. I must have overindulged in doggie treats somewhat over those long winter months, and am now paying the price for it with the loss of my svelte physique in exchange for extra flub. I need to shed some pounds, I think. And maybe you do too? I say let’s do this the Charlie way— that is with panache, passion, and intelligence. I’ll begin by compiling a list of all of the ways that I can lose weight along with my thoughts on each. Then I will select those that appeal to me most. Here goes: Charlie’s-It’s-May-And-Time-to-Lose-Weight-Checklist-for-Four-Legged-Folk ☐ Cutback on treats (Oh-oh, no more trips to Orvis for the present.) ☐ Say no to table scraps (But then who would do oor mop up duty? I can’t renege on cleaning.) ☐ Stop begging at the table, start tugging on the leash for longer walks (Okay, I can do this one.) ☐ Play fetch ☐ Eat smaller portions (Oooo, my beloved mealtime, farewell.) ☐ Drink more water (Those dog bowls outside some establishments really come in handy.) ☐ Find tunnels to explore and run through them ☐ Run around rocks in a circle ☐ Catch some air the next time I play frisbee ☐ Chase the small tail that I have, also in circles ☐ Stop and go sprints ☐ Jump over a log ☐ Swim the big lake in the Market Common (Watch out for a potential alligator that might have moved in.) ☐ Chase birds ☐ Chase squirrels when there aren’t any birds nearby ☐ Burn more fuel and stay inspired by creating a low fat doggie biscuit Until next time, Whew! That was a workout just compiling the list. Let’s cheer each other on with our progress. Be sure to check out my Facebook @CharlieParkersCorner page for all the latest updates.

Beach Shading Devices

Surfside Beach Reminders & Tips by the Town of Surfside Beach Surfside Beach is proud of our beach area. It’s the center and heart of the town, and we’re happy to share it with our visitors. Surfside Beach is the only area in Horry County that allows beach shading devices other than umbrellas. You can bring a tent or canopy to our beach, as long as it’s 10 feet by 10 feet or less. We ask that visitors follow a few simple rules when using a tent, or any shading device: • Shading devices and tents cannot be bigger than 10-feet by 10-feet• Shading devices and tents must be 10-feet apart—lifeguards and beach patrol need safe access to the entire beach• Shading devices and tents must be behind the line-of-sight for lifeguards• Shading devices and tents should be kept in a line to provide lifeguards a proper line-of-sight• No shading devices, tents or activities on the dunes• Secure your shading device in the wind. Tie down ropes should go straight down. Angled ropes are a tripping hazard.• Keep in mind, some days it might be too windy to use a shading device or tent. We thank you for following these rules and hope you enjoy your time in the Town of Surfside Beach! Visit: www.surfsidebeach.org/beaches-2 to view all beach related information.

Hoyt Hendrick, MBAF Base Deputy Engineer, WWII Hero

by Melissa LaScaleia This month’s history section takes us back to the history of the Market Common once more as we explore the life and story of Hoyt LeGrand Hendrick. Hoyt was born in Conway, South Carolina on January 24, 1924.  He served in the U.S. Army during World War II, and received both the Purple Heart as well as the Bronze Star for his service and sacrifices in combat. He graduated from Clemson University with a degree in civil engineering, and attended graduate school at the University of Tennessee where he received his master’s of science.  He was a civil engineer, registered professionally with the state of South Carolina; the majority of his career was spent working as an engineer for the military. Hoyt was employed as a civil engineer for the United States Army Corps of Engineers when he first became involved with what is today the Market Common area professionally.  In 1955, the Myrtle Beach municipal airfield was transitioning into a major Air Force Base.  Hoyt was employed as a civil engineer on the project.  In 1958, he transferred to the United States Air Force, and helped to prepare the base by overseeing the construction of the necessary facilities which would house aircraft, buildings, and personnel. Hoyt became the Myrtle Beach Air Force Base deputy civil engineer, and remained in that position for al- most thirty years before retiring.  He assisted in numerous transitions throughout his career, including the housing and implementation of the initial aircraft at the base, the F-100; A-7D aircraft in 1970; and A-10 aircraft in 1977. Hoyt L. Hendrick died at the age of 83, in Conway, South Carolina. Hendrick Avenue is the street in the Market Common named in his honor.  It is a long street, and home to many residences.  It stretches through the Soho District, from Farrow Parkway down to Hackler Street, running parallel with Johnson Avenue.  Hackler Street runs parallel with Nevers Street. Click here to read more about the history of Market Common and surrounding area.   

Tabbouleh

Taste the South Tabbouleh On the hunt for the perfect vegetarian picnic food, Megan is exploring international cuisine and unearthing some gems for our recipe corner.  This month your tastebuds will water with her Tabbouleh, a salad birthed from the mountains of Lebanon and Syria and bursting with flavor and health.  It stretches its origins back to the Middle Ages where it initially met with lackluster enthusiasm due to its lack of meat.  You know what they say, though— what has value lasts.  And this dish sure has.  Today it is a symbol of Lebanese gastronomic identity, and its popularity has spread around the world.  If you haven’t tried it yet, and even if you have, you’re sure to delight in this version.  Ingredients Serves 4 3-4 hour fridge time 3/4 cup fine bulgur (found at Habibi’s Cafe & Market) 2 bunches parsley, washed and finely chopped 1/2 cup dried or fresh mint leaves, finely chopped 2 lemons, juiced 1 organic cucumber, diced 3 medium tomatoes, diced 4 spring onions, finely chopped 1 tsp chopped fresh garlic 3/4 cup of Kalamata olives 4 oz feta cheese Olive oil to taste Garlic sauce to taste (optional) 4 romaine lettuce leaves (optional) Directions Pour bulgur into a bowl, add 2 cups of water and soak for 10 minutes or until the bulgur is softened.  Strain through cheese cloth, discarding the water. Combine the bulgur and all other listed ingredients up to and including the garlic.  Mix well until all the chunks are gone.  Add the olives and feta cheese, toss to mix well.  Add the olive oil and garlic sauce to taste, then refrigerate for 3-4 hours to let the flavors mingle. Serve over romaine lettuce leaves or in bowls, cold or at room temperature. Click here to see more from our recipe corner.

Market Common’s Farmers Market Returns

A Glimpse at The Beef You Can Find There by Melissa LaScaleia It’s May once more.  As we welcome the return of spring, we also welcome back the Deville Street farmers market (recently expanded to include a portion of Howard Avenue), as well as the farmers and artisans who, with their skills and dedication to their craft, provide us with the beauty of locally harvested and locally made products.  This year, we chose to take a look at the beef business so our community can have a better understanding of the perspective which shapes the choices of one local farm in our area. The Insider called WK Price Farms, new arrivals to the market in both Market Common and Surfside Beach, to learn more about them. Katie Price and her husband Wesley own and operate their farm together on a little over 2,000 acres in Sork, South Carolina, a small town located between Mullins and Dillon.  Farming has been in Wesley’s family for generations, and he has been growing corn, soybeans and peanuts his entire life.  The resulting hay from the crops is used as feed for the cows, ensuring a sustainable farming system. Once solely a crop farmer, Wesley decided to expand the farm in 1999 to make it more economically viable.  They began with five heifers (for the uninitiated, that’s a female cow that hasn’t yet had a baby) and a bull.  Over the years, as he’s purchased more cows and the heifers had calves, the herd has grown.  Today they have over 300 head of cattle that they care for daily. In the early days, they weren’t producing enough beef to sell, but they would slaughter one for their family to eat over the course of a year.  When they had to purchase beef from the grocery store to supplement their own supply, they noticed such a disparity in the quality of the meat that they saw an opportunity. “The way you treat a carcass after it is slaughtered is almost as important as the way you treat it before the slaughter in terms of taste,” Katie says.  “It’s important to take your time with it.” In 2015, congress repealed the COOL law, the Country of Origin Labeling requirements for beef and pork products.  The repeal makes it impossible, or at the very least, extremely difficult for consumers to trace where the beef and pork they’re buying is raised and produced.  It may still be labeled, but that’s because the producer opted to disclose that information. Katie and her family were concerned not knowing the origins of their beef. “That’s the plus of buying locally,” she says.  “Whether it’s produce, dairy, or protein, you know where it’s from.” They decided to launch their own local beef company in 2016, and began a trial run by selling large bulk orders.  Then they began attending Saturday farmers markets in Florence and Conway. “We had such a positive response that first year,” Katie says, “that when I had my fourth child in 2017, I decided to quit my job and approach this like a full-time business.  We picked up more markets, and in winter, we do home deliveries all over Florence County.  It’s really grown.” “We raise our cattle on pasture and finish them on corn we grow ourselves to condition the meat,” she continues.  “We also feed them peanut hay.” There are two ways to finish cattle— grass or grain.  Finishing is a term which applies to the period of time before the slaughter when the cattle are fed an energy-dense diet to add muscle and well-distributed fat to their frame, in a short amount of time. Depending on what method you choose makes a big difference in the taste of the meat.  Cattle finished on grass will be much leaner and have a more grassy, game-like flavor.  Cattle finished on corn puts more fat in the meat and lends a sweater flavor. Katie’s customers preferred the latter taste, and because she also finds it easier to produce a more consistent product when finished in this way, it’s the method they choose for most of their cattle. “When you rely on Mother Nature 100% like that,” she says in speaking about raising cattle on pasture alone, “if you have a hard year and the pastures aren’t what they should be, it makes it hard to have a finished product.  Yes, corn is a grass technically, but we allow it to fruit, so it produces a different flavor.” Katie and Wesley raise their cattle without any additional hormones or antibiotics.  The corn that they grow and feed their cattle is a commercial, GMO corn. “I believe there are a lot of scare tactics around GMO products,” she says.  “We use GMO seeds because you can plant them with a no-till.  Because of the way it has been modified, you don’t have to put the amount of chemicals on it to spray for pests that you had to previously.  It’s no different from selective breeding.  Because of this, we’re able to produce more.  Farmers are 2% of the population and we don’t have enough food to feed the rest of the population.  You have to be as efficient as possible.” It’s important to know the realities of those bringing us food from both near and far away as well as the bigger picture story.  This is one farm’s choice. Join the Discussion So what’s your perspective? Join the discussion about GMOs and local food on our Facebook page Read more articles about our local farmers market and farmers here, there, and here again. Market Common Farmers Market Deville Street and Howard Avenue, Saturdays 10am-3pm through September.  Free parking in the garages and side streets.   Facebook

Beach Air

Giving Full Customer Satisfaction One Customer at a Time by Melissa LaScaleia Chris Quade grew up in Indiana, and when he was 19 years old, he decided to join the Navy and travel the world.  He met his wife in Philadelphia when he was stationed there.  After his military term expired, he used his GI Bill to attend technical college, where he studied heating, air conditioning, and refrigeration.   “I graduated in 1997 and we moved to Myrtle Beach,” Chris tells the Insider in an interview.  “I was from a small town and didn’t want to live in a big city, and my wife was from a big city and didn’t want to live in a small town.  Myrtle Beach felt like a good compromise, and we’ve been here for twenty-one years now.  It’s kind of like a big city with a small town feel where everybody knows everybody.  And there’s tons of opportunity here.  Probably if you can think of it and want to do it, you can do it here.”  What Chris thought of was his own company— Beach Air. Chris started off his career in Myrtle Beach working for a heating and air conditioning company doing installation and duct work.  He worked his way up and eventually became a service manager.  “The company was purchased after I was there for a year,” he tells the Insider.  “When I started, there were twelve employees, and when I left, there were 100.  So I had a unique experience because I saw the steps the new owner took to transform this smaller company into a larger one.”  After eighteen years, Chris wanted more from his job.  But he had hit a ceiling where he was at, and couldn’t grow any further.  In 2015, he decided to start his own business.  Trading in his pickup truck for a work van, he began working out of his garage alone.  In under three years, he’s grown to thirteen employees.  “We’ve definitely had a huge amount of growth in a short period of time.  It’s been great,” he says.  “My main focus and the mindset with which we conduct our work, is to give full customer satisfaction one customer at a time.  We’re going to make sure that customer is completely happy; then we go to the next one.”  Beach Air conducts residential as well as commercial repairs, installation, and servicing for heating and cooling units.  One of the most important services that they provide is bi-annual maintenance work.   Chris likes to educate people on the importance of having their heating/cooling unit serviced twice a year so that it’s functioning optimally, and will be reliable in extreme temperatures.   “Heat pumps are not really designed to be in that cold of temperatures,” he explains.  “They will work when it’s 15 degrees outside, but they have to be operating at their peak performance.  And similarly, when it’s 95 degrees outside, it’s pushed to the max and is going to struggle.”   Reader, you have been warned.  “When I was deciding what I wanted to do for a career,” Chris says, “I figured out that I like to fix and repair stuff.  With heating and cooling, it’s work I wasn’t ever going to worry about going away.  And I like to see new places, rather than being in the same place every day.  In the service industry, we’re at a new location daily, answering calls, and so this line of work really fits me.”   “But my biggest satisfaction,” he continues, “is being able to bring awesome customer service to people who really need it.  A lot of people are elderly, or have small babies and it’s 50 degrees in the house.  I really get a lot out of helping people in those types of situations.  “My biggest satisfaction is being able to bring awesome customer service to people who really need it.” — Chris Quade, center, surrounded by Beach Air employees. – Photo courtesy of Beach Air “If you look at our reviews on Google you’ll see all the great comments people have written about us. Seeing that stuff drives me to do my best.  I want to see more of that.  I want to be looked at as a community-based company.  We’re a part of the community too, and we want to help the community.  I don’t want to be seen as a huge company just trying to take the next dollar.”  In keeping with that philosophy, Beach Air contributes yearly to Habitat For Humanity, the non-profit organization that builds houses for those in need.  Chris donates the equipment and labor to install the heating/ cooling system— a job which otherwise would cost almost $8,000.   He also donates his time by attending career day at Forestbrook Middle School, where he speaks to the children about what it’s like to work in his industry.   “I’m always looking to the future and planning for it,” he says.  “I certainly want to grow our customer base and we’re going to grow our employees, but from a place of where we can still hold our same core values.  I want to be known as the preferred heating and air conditioning company on the Grand Strand, not necessarily the biggest.   “I just want people to see our logo or van driving down the beach, and to be recognized as the company that’s best in customer service.  I don’t want a one-time customer, I want lifetime customers.”  “I don’t think about my competition too much,” he continues.  “Obviously I know they’re there.  I know the market values for what we do.  But a lot of people will come to me and say, ‘do you know these people are doing this?’   I just focus on what I’m doing, on the road in front of me.”  One of the things he’s doing is hiring good technicians, those with a lot of talent, and sending them for additional training.   “I want to make sure we have the right guys on the job so that we’re doing the job properly, … Read more

Carolina Energy Conservation

Save Money, Be Comfortable, Live Happier by Melissa LaScaleia  Jeff Thompson started Carolina Energy Conservation with his friend, Fred Baker, out of his garage in Surfside Beach nine years ago.  “I’ve always had a passion for energy conservation,” he says, speaking of his start in the industry. As the oldest of five children, Jeff remembered his parents receiving high power bills and witnessed the resulting stressful impact on his family. Fueled by this memory, out of college he worked for an energy conservation company in his hometown of Niagara Falls, New York. Then, seeking sunnier skies, he moved to Myrtle Beach. The relocation inspired him to start his own business.  “I saw a need to create ways that we can save money in operating our homes, be more comfortable, and live happier,” he says.  He began by conducting educational seminars on home energy efficiency strategies that were applicable to house designs in the South. Jeff went on to get a BPI, Building Performance Institute certification, to learn what the standards were from the best resource available. He and his employees continue their training with continuing education to this day.  BPI approaches energy efficiency as a whole-house system, and examines how all the factors affecting efficiency— like insulation, attic, lighting, doors, windows, vents, and garage spaces— are functioning together. Jeff fuses this aspect of his business with solar installation, repair, and maintenance.  Solar panels soak up the rays in sunny Myrtle Beach reducing power bills by a whopping 90%.- Photo by Meganpixels “There are a lot of different ways to help people make their home more efficient,” Jeff says. “One of the things we really pride ourselves on is providing the right solutions for our clients that would best serve them.”  And the philosophy has served them well. Jeff bought a building for his expanding business on Hwy 707 in 2014, and today Carolina Energy Conservation has over 28 employees. Their technicians are all trained through a company called Dr. Energy Saver— the largest energy conservation company in the U.S. The knowledge based company shows them ways to fix things in innovative ways.  “The relationship gives us access to a large variety of individuals who know everything about what’s energy efficient,” he says. “Using infrared camera and other tests, we can pinpoint exactly where and how much air is leaking in a house. That’s important because when you’re heating or cooling a house, the air that’s leaking will be replaced by either your heating or your air conditioning system.  “Many people have overhead lights that are extremely leaky. We go over the house and seal those areas to make it as efficient as it can be, then we conduct a solar analysis to determine the number of panels you need.”  You will need less power to run your home after the improvements, and therefore, less solar panels installed. Because of the cost of the panels, conducting energy efficiency improvements first can save homeowners considerable money. Yet, most solar companies don’t offer this service.  Carolina Energy Conservation earned the top spot on Santee Cooper’s Trade Ally List (a list of contractors Santee Cooper recommends) for insulation, three years in a row when Santee Cooper was offering that list. They also won the Solar Contractor of the Year for the past three years with Santee Cooper’s Trade Ally List for solar.  “We’ve had our solar division going on for six years now,” Jeff says. “We have a NABCEP certification, the highest certification you can have in solar; it’s like a doctorate degree in solar energy. Our work is very clean. Solar is one of the main things we do.”  “A big reason people pick solar is because they’re looking for the peace of mind that goes along with their purchase,” Jeff says. “But if you don’t install solar properly, you could have any number of issues.  “You have to go through the company that sold it to you, and if they’re not very good, they’re going to be out of business in few years and there’s nobody to help you.”  Jeff Thompson, front center, with his team outside of Carolina Energy Conservation’s office on Hwy 707. From humble origins he’s grown to over 28 employees. – Photo by Meganpixels To give his clients the peace of mind they seek, Jeff uses solar panels that have a 25 year manufacturer warranty for labor, maintenance and any other issues that may arise— meaning if anything goes awry during that time, the solar company will pay to repair it.  Jeff understands the importance first hand of having dealings with a reputable solar panel company. Many of his customers call him because they are having problems with faulty installations executed by companies in other states, or companies that have gone out of business.  The warranty, he clarifies, doesn’t mean the panels will stop working after 25 years. They have a life expectancy of forty or more years.  To make the process seamless, Jeff manages the interconnection agreement and permitting with the utility company, and he has a third party engineer ensure that everything is structurally sound.  There are two different ways to have solar in your home. The first is to install it as a battery backup in the event of a hurricane, with the solar acting as a replacement for a generator. The second, which most people opt for, is to install it on the grid system which will eliminate as much of your regular utility bill as possible, up to 90%.  “A lot of people in this area are on fixed incomes,” Jeff explains. “And you can’t control a rising energy bill. With solar, you’re locking in your power rate. It will basically always be the same. You will still be tied into the grid, but you’re getting credited for the amount of electricity you produce.  “In South Carolina, you can’t be paid for producing more energy than you use in a month, but if you do, it would be carried forward as a credit on the … Read more

Ocean Lakes Golf Cars

Serving Campers and The Community For Over 30 Years by Melissa LaScaleia In the late 80s, the owners of Ocean Lakes Family Campground started a small golf car business within the campground so people could traverse the 310 acre property as well as one mile of beach front property with greater ease. Greg Bender is the general manager of what is today Ocean Lakes Golf Cars, a position he’s held since the mid 90s.  He grew up in Marion and spent his summers at the resort, where his parents owned a vacation home.  As an adult, he stuck close to his roots and began working at Ocean Lakes as a technician in the golf car shop. “I had no experience at all, I didn’t even have any idea what a golf car was,” he tells the Insider in an interview.  “But I was good with my hands, and I liked working outdoors, and it was an opportunity to learn a trade.  I worked my way up to become a shop supervisor. “When I took over as general manager, I saw an opportunity to try to sell cars outside of Ocean Lakes, and serve a greater segment of the population.  Over the years, that’s increased in volume.  Today we sell up to 400 cars a year.  We’re trying to reach out to the community and let people know Ocean Lakes Golf Cars is available for everyone, and not just our guests.” Ocean Lakes Golf Cars provides service from Georgetown to North Carolina along the coastal areas.  They repair cars for guests as well as those who live in the surrounding communities, with pick up and delivery service all along the Grand Strand.  They have an extensive parts, accessories and service department to maintain or refurbish a wide range of golf cars.  People are welcome to visit their facility inside the otherwise guest-only campground gates. Longstanding loyalty. Greg Bender has been vacationing at Ocean Lakes Family Campground since his youth, and he’s been general manager of Ocean Lakes Golf Cars for almost thirty years. ( Photo by Meganpixels Parker) At their showroom on the premises, they rent and sell electric and gas, new and reconditioned golf cars, as well as LSVs. Golf cars have restrictions on their use: they can be driven a maximum of four miles from their registered location, and only on secondary roads with a posted speed limit of 35 mph or less between dawn and dusk. LSVs are similar to golf cars, and also must stick to secondary roads.  But it’s legal to drive them anytime, and there’s no limit on how far you can take them from their place of origin.  Greg encourages people in the community to approach him with any questions they might have about LSVs or golf cars. “Golf cars are a very popular mode of transportation not only in Ocean Lakes but also in the community,” Greg tells the Insider.  “We have an offsite location where we recondition and assemble used and new cars.  We’ve done a lot of custom cars over the years— creating beach scenes in paint and adding accessories that fit the tastes of our customers.  If you can envision it, we can probably do it.” Ocean Lakes Golf Cars is an authorized Club Car dealer, a brand of Ingersoll Rand.  They’ve been affiliated with Club Car for more than fifteen years, offering their cars to rent, and in 2015 began selling the new Club Car product line.  Yet in just two short years as a dealer, Club Car has awarded Ocean Lakes Golf Cars the coveted Black & Gold Elite status for their “outstanding performance and customer service to residents and guests at the campground in 2017.” The showroom at Ocean Lakes featurs a wide variety of Club Cars as well as other models, and welcomes visits from the general public. This is a mark of distinction which sets Ocean Lakes Golf Cars amongst the top 10% of Club Car dealers in the world. The honor was given because Ocean Lakes Golf Cars, “achieved extraordinary levels of sales and service, demonstrated exceptional financial performance, implemented successful marketing strategies and maintained top-notch facilities.” Ben McElmurray, Club Car’s regional manager for the Southeast notes: “Ocean Lakes Golf Cars’ performance has been truly remarkable and helps set the standards for being the best in our industry.” “Ocean Lakes Family Campground has been very successful over the years,” Greg says, “and that is because our team at the park goes above and beyond for all of our guests no matter what it may be that they need.  Our golf car service is what separates us from other competitors in the area.” Ocean Lakes Golf Cars Hours vary throughout the season; sales everyday 8am-5pm. Envelope Facebook Phone Internet-explorer

Eric Richards of erhomes LLC

Your One-Stop Shop For All Your Home Needs by Melissa LaScaleia Eric Richards was born and raised on a dairy farm in the South. “In the country and on the farm, you have to rely on yourself to get things done,” he tells the Insider in an interview.  “I learned a lot from growing up in that culture and basically, by doing.  I also learned a lot from my father.  He was one of those men who could just figure things out.” Eric wanted to design and build furniture.  But at the time there was no specialization for it in college curriculums— it was lumped into interior design and art history.  So Eric enrolled in that program and learned how to design furniture and much more. “I excelled in the interior design division,” Eric says.  “My teachers were blown away and I was too.  It just came naturally. How I got this gift, I don’t know, but I’m grateful I have it and I don’t take it for granted.” After graduating, Eric started working for a design firm.  But he wasn’t in his element in an office environment, and preferred going from place to place working personally on projects.  Eventually this morphed into his own full-time business.  Over the years, Eric obtained his general contracting license, became certified in green construction and green building practices, and spent six months in San Francisco studying with a feng shui master. “I was already implementing many of the feng shui practices in my designs without being able to define it,” Eric says.  “Then, in the 90s when feng shui became popular, I realized what I was doing and wanted to learn from a master.  My studies gave me a confident understanding of the choices I was making.  Plus they allowed me to elaborate my visions, and give my clients things they didn’t even know they wanted.  It’s nothing I question now, it’s just second nature in how I design a space.” We ask Eric to explain more how feng shui plays into his work.  He says: “We as humans think we see with our direct eye, but we actually see more with our peripheral vision.  When we’re in nature, there’s a natural flow to it— that’s why you feel soothed.  This same peripheral flow that exists in nature, I try to replicate in the home.  Coming from the outside to inside and seeing a drastic change will confuse the eye.” Many people are eager to know Eric’s own personal decorating style — he defines it as monochromatic eclectic.  But it isn’t reflective of the majority of his clients’ tastes. “Right now most of my clients in Myrtle Beach want a beach or coastal theme,” he says.  “But I’m capable of orchestrating almost any style.  I’m not one of those designers where you can walk into someone’s home and know, ‘Eric did this.’ “As designers, we have to be conscious all the time that we can get stuck in patterns.  But I always let the individual and space speak to me, and stay focused on what is going to work for that client and give then the comfort that they want, that they might not even know they want.” “I always let the individual and space speak to me, and stay focused on what is going to work for that client and give them the comfort that they want, that they might not even know they want.”— Eric Richards on decorating. Eric sees interior design as a building process. “The longer you’re personally in the home and around the clients, the more they all speak to you,”he says.  “So the different layers will change throughout the process.  Because of this, I don’t provide drafts or even sketches.  There’s a psychology about working with clients and with design— you have to be able to use psychology to marry different styles together, of husbands and wives, or partners. “Most of my clients just tell me to do what I want.  I think the reason is that 90% of them become my friends and family and they trust me.  I have been so blessed to form these friendships.  And in my designs, I absolutely love incorporating cherished pieces that they have in a way they never would have expected or dreamed of.” ERhome LLC, Eric’s company, is a one-stop shop for all your home restoration needs.  Due to his extensive background in handy work, Eric’s company is capable of executing every step in the process.  They cover painting, wallpapering, flooring, tile work, custom furniture, carpentry, kitchen remodeling, electrical, and plumbing work.  If there’s something they don’t feel comfortable doing, they pull from their library of resources to handle those situations. “People don’t have time to wait around for multiple contractors to get things done in a home,” Eric says.  “So I pride myself on being able to give an expedited face-lift, if you will.  Most of my clients are completed in a week to three weeks maximum, beginning to end.” Eric is a firm believer that in today’s market, beautiful things are readily available at a low cost.  He and his clients create a budget and stick to it as closely as possible. “If somebody has a budget of $200, I will give them the maximum they can get for $200,” he says.  “If they have a budget of $200,000, they’ll be treated the same exact way.  It’s really not about the amount of money as much as it is about what the client wants and needs.  My favorite phrase for life and work is: ‘we have no problems, we only have solutions.’  I love giving more than what their expectations are.” Eric has spent more than half of his career traveling— executing projects in Maine, NY, Boston, California, New Jersey, Philadelphia, Tennessee, Arkansas, Georgia, Florida, Texas, and Virginia.  He just recently completed the redesign for a Pulmonary Institute in Philadelphia. For several years, he was the head designer for Lowes Motor Speedway, a multi-billion dollar … Read more

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