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Day: January 28, 2021

Celebrating Valentine’s Day

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The Local Restaurants Holding a Place in Our Heart This Season

by Melissa LaScaleia

Although Valentine’s Day is widely celebrated in the United States and other parts of the world every February 14, its origins and history are shrouded in as much mystery and legend as that of its namesake, St. Valentine. 

The holiday, as all others in our modern calendar, is imbued with both pagan and Christian traditions; but is unique in that it has always been centered around themes of love and romance. Three figures from history, all named Valentine and canonized as saints by the Christian church, potentially could have bequeathed their name to the day.

One legend tells the tale of a priest named Valentine who secretly married young lovers in 3rd century Rome, boldly defying a decree by Emperor Claudius II who wanted the men to remain single so they would be better primed for war. 

Valentine was ultimately discovered and sentenced to death for disobedience. 

Another Valentine was the Bishop of Terni, who was also martyred by Claudius II for passionate actions pertaining to his faith.

The last account has several versions. In one, Valentine was a priest in 3rd century Rome who was martyred for trying to help unjustly accused prisoners escape from the Roman authority. 

In another, he was already condemned to die for his beliefs, and fell in love with his jailor’s daughter, sending her a farewell note before they parted, and signing it, “Your Valentine.” 

This last version lived on in popular culture, and the practice of sending and signing notes to and from “Your Valentine” trickled down through the ages and is still with us today.

No matter which person the day was ultimately named for, the heroism and romance surrounding these figures resonated with the populace. And throughout the Middle Ages, St. Valentine’s Day, the feast day of the canonized martyr, became one of the most popularly celebrated events in Europe. The day was established in mid-February, at the same time as the Roman fertility festival of Lupercalia.

Lupercalia was dedicated to the Roman god of agriculture, Faunus. As part of the festivities, all the young women in the city would place their names in a collective pot. All single young men would select a name, and the couples would pair together for the year. 

Many love matches were found, as many married after the year was over. February 14 was also known at this time as the advent of bird-mating season, which possibly contributed to the well-known adage, “Love Birds” as a reference for couples. 

As the centuries passed, the customs and traditions surrounding Valentine’s Day evolved, but the theme has remained constant.

Today, it’s a day to celebrate those whom we love in our loves— whether that be a spouse, partner, significant other, best friend or family member. 

Many couples celebrate with flowers, chocolates, and a romantic dinner. Below, we’ve included a few of our most date-worthy recommendations along the Grand Strand, if going along with the prevalent romantic traditions is your thing. 

This year, February 14 falls on a Sunday, and several restaurants will be closed that day opting for Saturday evening festivities instead. Whatever you choose, advance reservations are strongly encouraged. 

All information is subject to change due to our changing times. Be sure to check with the restaurant for the most current information.
Romantic Dinner Plate
Sharing a decadent, romantic dinner with the one you love is a Valentine's Day tradition the world over. And NY Prime holds a special place in our hearts for their exception steak and seafood, intimidatingly large portions, and unparalleled service. Above, the restaurant's take on the traditional porterhouse steak. yum!
New York Prime

Market Common/ Myrtle Beach

NEW YORK PRIME

405 28th Ave N.

Myrtle Beach, SC 29577

(843) 448-8081

www.newyorkprime.com

Steak takes center stage at this polished old-school steakhouse reminiscent of a bygone era. The first-class service and USDA prime-only menu includes delights such as expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. The sides are decidedly self-indulgent— but seafood, steak or both, you really can’t choose wrong from this menu. Check with them directly for the potential offering of a Valentine’s Day Sunday Brunch. They may also offer take-out specials for those who choose a private dining setting this year.
21 Main Prime Steakhouse

North Myrtle Beach

21 MAIN PRIME STEAKHOUSE

719 North Beach Blvd

North Myrtle Beach, SC 29582

(843) 306-2636

www.21mainatnorthbeach.com

At the north of the Strand, you and your sweetheart can delight in hand-crafted cocktails and wine pairings selected by their in-house sommelier at this USDA Prime and Certified Angus Beef steakhouse. Wine Spectator granted them an Award of Excellence for 2020, and they were top-rated by Diner’s Choice for 2020 as well. They may have a special or two for Valentine’s Day dinner. Everything is subject to change so check with them directly for details. 8pm is their latest reservation.
Frank's Restaurant & Bar

Pawleys Island

Frank’s Restaurant & Bar and Frank’s Outback & Bar

10434 Ocean Hwy

Suite A

Pawleys Island, SC 29585

(843) 237-3030

www.franksandoutback.com

To soak up more of that Pawleys laid-back ocean vibe, head south for two separate options under one roof. With Frank’s, patrons receive globally inspired cuisine in a cozy dining room. Or step outside and dine at Frank’s Outback in their candlelit garden. Frank’s will be closed on Sunday, February 14, but will be offering Valentine’s Day dinner specials with delicious and exotic items including seafood, veal, and steak on Friday, February 12, and Saturday, February 13. When you make your reservation, they can help you order flowers from a nearby florist to be delivered to your table during dinner.

Frank’s is also offering several Valentine’s Box Specials for those who prefer to do take-away this year without skimping on finesse. Place your order by February 9, for pickup on February 12 or 13, and prepare dinner with your sweetheart at home. They are also offering to-go bottles of wine to pair.
Valentinos Box
Valentinos Box 1 (serves 2) - Salad of Mixed Baby Greens, Carrots, Tomatoes, Cucumbers, and Mustard Vinaigrette - (2) 6 ounce Center Cut Filets, Au Poivre Sauce - Asparagus - Roasted Potatoes with olive Oil, Garlic and Rosemary - 1/2 Baguette - Flourless Chocolate Torte $75.00
Valentinos Box
Valentinos Box 2 (serves 2) - Two Crab Cake Appetizers with Corn Mache Choux - Caesar Salad - Shrimp with Penne Pasta in a Tomato Basil Sauce with Parmesan - 1/2 Baguette - Flourless Chocolate Torte $65.00
Valentino Original Italian Restaurant

Surfside Beach

“The Original” Valentino Italian Restaurant

323 US-17 Business

Surfside Beach, SC 29575

(843) 839-4949

www.valentinoitalian.com

Nobody speaks the language of romance as well as Italians, and nothing spells romance as much as Italian food near the sea. Here, at “The Original” Valentino Italian Restaurant, you’ll always be greeted by a warm, inviting atmosphere, and enjoy a romantic dinner in an intimate setting. 

Call them for their Valentine’s Day updates; their regular menu offers classic American Italian favorites like spaghetti carbonara, lasagna, and lobster ravioli.
Rivertown Bistro

Conway

Rivertown Bistro

1111 3rd Ave.

Conway, SC 29526

(843) 248-3733

www.rivertownbistro.com

Venture inland for a dining experience that focusses on creativity and quality, fusing traditional American plates with a contemporary flair. Rivertown Bistro is closed February 14, but will be celebrating Valentine’s Day with their patrons on Saturday, February 13 with specials like lobster, oysters Rockefeller, and prime rib. 

They’ve also recently implemented a three-course pre-fix menu, which is available now through Valentine’s Day weekend; or guests can choose from their regular menu— which serves up tantalizing options like black grouper, salmon and tuna.

Jiffy Lube

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Jiffy Lube prides itself on top-notch customer service and quality attention for you and your vehicle. (Photo Meganpixels Parker) Red Carpet Service For You and Your Vehicle by Melissa LaScaleia Steve Allison has been in the automotive service industry for over thirty years. Beginning on the West Coast in his native Portland, Oregon, he relocated to Myrtle Beach in 1994 to purchase his first quick lube franchise location— eventually acquiring a total of six.  In 2008, he teamed up with good friend, Al Chance, and together the two purchased multiple Jiffy Lube franchise locations in Florida and also converted their six Grand Strand Shell Rapid Lube locations into Jiffy Lubes. It took them less than five years before Jiffy Lube International recognized their dedication, hard work and customer service, naming their company as Franchisee of the Year across their network of approximately 2,000 service centers.  The Grand Strand Jiffy Lube locations that are owned and operated by the two business partners consistently deliver on that classification, taking customer service to the next level.  “We are super proud of the Franchisee of the Year award,” Steve says. “And we intend to continue to live up to the designation. We have been able to surround ourselves with an amazing team that elevates the customer experience. Our customer service score across the company continuously ranks among the highest of all the Jiffy Lubes.” As part of their Jiffy Lube Signature Service Oil Change, they will run a full safety inspection on your vehicle; check and top off the vital fluids; and set the tires to the proper manufacturer specifications— all in about 15-20 minutes. The best part: you never need an appointment.  They also offer a free top off service, so between oil changes you can go into any location and get your vital fluids as well as your tire pressure checked and adjusted. Since March and the advent of Covid, the company has changed with the times, and expanded its repertoire of offerings to include in-vehicle service, right up to the payment. That way, customers and technicians all stay safe. All Jiffy Lube Locations offer a free top off service in between oil changes. All Jiffy Lube Locations offer a free top off service in between oil changes. Previous Next “It’s all about the customers’ choice,” Steve says. “Our customers can go into our comfortable lounges, or stay in their vehicle while we perform their service. We realize that they appreciate a choice.  “For many, staying in the comfort of their vehicle is more enjoyable, fun, and makes them feel protected during the pandemic. The positive comments have been overwhelming since implementing this option. “Our customers love to be a part of the show and watch the technicians. We found that it also adds an element of trust. Even when the CDC allows people to gather openly once more, we intend to allow people the choice to stay in their vehicle.” Jiffy Lube is equipped with basements, enabling customers to pull over the open floor and have their vehicle worked on from below, making the option to remain in-vehicle even more appealing. In the rare occurrence that work requires being on a lift, the vehicle only rises a foot or so in the air; it’s very safe. For the hot summer months, the company invested in cooling units that keep customers cool in their vehicles while technicians complete the work below. They are also quiet—as this Jiffy Lube team is passionate about the small details that make a big difference. With the advent of Covid, Jiffy Lube now allows customers to remain in their vehicle for service if they so choose. Each facility is equipped with basements, enabling customers to pull over the open floor and have their vehicle worked on from below. Regardless of which way you choose to have your vehicle serviced, the Grand Strand Jiffy Lubes continue to prize fast, high quality service. “We understand that your time is valuable,” Steve says. “That’s why all our team members are trained and certified to get you back on the road in 15-20 minutes. We know having your vehicle serviced isn’t your favorite thing to do, so we try to give you your time back, without the worry and stress of vehicle maintenance.” Back in the days when gas stations were full-service, an attendant would rush out to your vehicle to serve you when you pulled in. Today, each of Steve’s Jiffy Lube locations delivers that same type of old-fashioned service.  When you pull into one of their locations, a service technician will actually jog out to your vehicle to greet you and get you taken care of right away. “I believe it’s just the right way to welcome someone to our business,” Steve says. “We believe first impressions are everything. We built our business doing things like this— nobody else does it. “Moreover, we know that we are only as good as the team members that we have in each local store. So we are always looking to hire great people that will go above and beyond— men and women with great attitudes that truly understand our “at your service mentality.”  When you come into any of our locations, our stores are clean, our technicians— their uniforms and their hands are clean, and your vehicle is clean. We care about the details.    “We know people can go anywhere to get an oil change and they chose us, and we simply want to show our appreciation with great service. These are the things that we are known for, and why our customers return to us each time they need their vehicles serviced. It’s our mission to create a customer for life and take care of the family fleet of vehicles.”  Jiffy Lube has adopted to Covid times. From start to finish, customers never have to leave the comfort of their own vehicles, including for payment. For Steve, taking care of a vehicle means prolonging its shelf-life. “We believe that if … Read more

Carolina Limousine & Coach

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Joe Reinhardt (left) with his wife Gillian (right), aboard one of Carolina Limousine & Coach’s luxuriously appointed motor coaches. “I like to break the status quo in everything I do to build memorable experiences for both my clients and my staff,” says Joe. It’s Not Where You Journey, It’s How by Melissa LaScaleia Carolina Limousine & Coach began in Myrtle Beach in 2007. Over the years, owner Joe Reinhardt has grown his business into a full-service transportation company— the only one that serves in entirety the areas of the Grand Strand, Wilmington, and most recently, Charleston. With their newly updated fleet of twenty-two vehicles that includes sedans, SUVs, limousines, motor coaches, vans, minibuses, party buses and trolleys, the company offers transportation services for weddings; airport travelers; corporate, marketing, retail and special events; schools; bachelor/bachelorette parties; and medical transport. In Joe’s words: “In terms of transportation, what we offer is unlimited.” Last year, Carolina Limousine & Coach signed a university contract to transport college students in Charleston along a shuttle route throughout the peninsula, springboarding the company into the Charleston market. “Most people don’t think of transportation as being that exciting,” Joe says. “But we’re probably one of the few companies in the entire country operating at our level. We’ve set a standard and are now competing on a national level.” Joe is on the board of directors for the National Limousine Association— an organization that’s typically reserved for top industry operators from bigger markets like NYC, LA, and Chicago. “It’s totally unique that I was voted in from Myrtle Beach,” Joe says. “And I’m proud and honored to be included. I think I bring a different perspective to the table both in my approach in the way I run my business with my employees, as well as the service that I provide.  “I like to break the status quo in everything I do to build memorable experiences for both my clients and my staff. As a company, we look at ourselves as a service organization delivering concierge-level attentiveness. Our whole premise is that we offer chauffeured transportation; we see that as so much more than a driver.” For Joe, a chauffeur is a cross between a Captain Stubing from Love Boat and Alfred from Batman. He is engaged and professional, someone you can trust and who always goes the extra mile— versus someone who gets behind a steering wheel and just drives. Joe’s chauffeurs have a wide array of talents and personalities. The family business atmosphere that he’s created at his company means they are loyal and passionate about their jobs; Joe has one chauffeur who has been with him since 2007. “They believe in what we are doing,” he says. “We are a boutique service, and like a big family. There are no limits to the good service that we provide. If something goes wrong, we’ll fix it asap. We’re solution providers. If we are at a wedding and the bride has a headache, we’re going to go to the store and get a Tylenol for her. I had one chauffeur who even gave the bride away. “I’m not willing to sacrifice service to be bigger. Too many companies make that mistake and become corporate America. You can feel that when it is; and you can feel that when it isn’t.” Inside the party bus – Myrtle Beach’s most entertaining way to get around town – or to have a party aboard with no destination in mind. Inside the party bus – Myrtle Beach’s most entertaining way to get around town – or to have a party aboard with no destination in mind. Previous Next Joe has used the additional downtime Covid has mandated to become even better at what he does. “We were always so busy performing the work, but Covid has allowed us to pull back and open our minds to new modes of operating so that we could expand our business and evolve it in the way that we were already headed,” Joe says. “We’ve reorganized as a company and become a technological juggernaut with our communications. The technology allows us to be consistent with polices and procedures and the service that we offer.” Joe and his team can do anything— they’ll even help you organize your event logistics. Joe’s wife, Gillian, is one of the top wedding photographers in the area. Her experience in the industry has given him a unique perspective and understanding of what is needed at a wedding when arranging guest transportation. “Transportation is something that people don’t really want to deal with and often they don’t know what they need,” Joe says. “I’ve been doing this for so long, I can narrow it down quickly. We have completed over 10,000 weddings in my career.” Additionally, in the past, they’ve provided transportation for corporations attending the Super Bowl, presidential campaigns, celebrities, and the Myrtle Beach Marathon.  They accommodate almost any size party, from one person to groups up to 500, and can go anywhere in the country. New for 2021, Joe plans on introducing local trolley tours. “I do a lot of traveling and always use airport service and a transportation company, to see what else is out there and what is offered in the world of transportation,” he says. “And I’m proud to say that we are one of the best. It goes back to what my people do and the type of people on my team. “I think it also ties back to Myrtle Beach. There’s an energy here. People move to the beach for excitement, for an easier and better life. They still want to feel important, they want to work— but because they love what they do. You can feel that passion. I feel so blessed I’ve run into the right people in my life to support my business and my vision for it.” Carolina Limousine & Coach is part of the Myrtle Beach Chamber of Commerce, and the Myrtle Beach Regional Economic Development Council. The National Limousine Association … Read more

Peace, Love and Little Donuts

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Peace, Love & Little Donuts offers catering for weddings and special events and can delight guests with any of the sixty plus types of donuts they carry. They can also custom create flavors to make your occasion that much more memorable. Catering Weddings, Parties and Special Events by Melissa LaScaleia Since they first opened their doors in the Market Common in 2017, Peace, Love and Little Donuts has established itself as a funky and happy neighborhood hang-out spot. It’s an easy, cheerful space, where a spirit of fun prevails. And how could it not be, when donuts and coffee are what’s on the menu? There are over sixty possible combinations of available types of donuts, which include several popular cereal and candy bar toppings, as well as more exotic toppings like salted caramel macchiato, and the all-time customer favorite— maple bacon. They even offer doggie donuts— ones with peanut butter frosting with a milk-bone biscuit on top.  They are forever creating new flavors of donuts, some even influenced by patrons’ requests. The donut itself, the canvas upon which a tapestry of gastronomic delights is bedecked, is no ordinary, generic cake recipe.  The franchise, which began in Pittsburg, created a specialized donut to appeal to epicurean tastes, resulting, in the words of Clayton Matthews, the owner of the shop in the Market Common, in “A gourmet donut kind of experience.” To begin the experience, you first stand at the counter as your donut is freshly fried in front of you. Then, on to the donut bar, and witness your selection being dressed before your eyes.  There are three levels of donut decadence: Groovy, Far Out, and Funkadelic, which range, as their titles imply, from something pretty cool to the works. Their rotating Groovy selections are made up of plain, powdered sugar, glazed, and cinnamon sugar. Far Out donuts come with just frosting; and Funkadelic ones are frosted plus any toppings.  In keeping with their theme of fun, they also specialize in catering weddings, special events, and hosting birthday parties at their event space in their store. “We get many wedding requests,” says Clayton. “They’ve evolved into a big part of the events that we cater— everything from being one of the dessert options, to being the only dessert.” Clayton and his team can outfit a wedding with any of the 60 plus donut flavors that they carry, as well as custom-make donuts for your special day to your exacting specifications.  They can create a donut cake, or a donut tier, in which donuts are placed on clear acrylic or gold towers, and range from 2-7 layers high. They also offer 2-pack boxes as wedding favors.  Peace, Love & Little Donuts has beautifully appointed donut tiers in gold and acrylic. Ranging from 2-7 layers high, they artfully show off whatever custom donut-creations you choose. “We can do any custom colors or designs the bride and groom want,” he says. “Since we’ve been open, we’ve done everything from a couple dozen to a thousand custom donuts for one event. “We can even do a hot donut bar onsite at the wedding. The bride and groom choose 6-10 of our donuts, and we make them in front of guests at the wedding just as if you came into our store. Some people offer the donut bar during cocktail hour while the wedding party is doing photos, some do it during dinner, and many do it during both. During the wedding, people can come pick out the donuts they want and we’ll make them for them.” Peace, Love and Little Donuts offers a complimentary in-store tasting for the bride and groom as well as your entire wedding party should you so choose. “What we offer is something different and extremely memorable,” Clayton says. “It’s a lot of fun for everyone because it’s innovative, and because donuts are, simply put, fun.” It’s significantly less expensive than a traditional cake too, and the younger millennial set, the demographic heading to the altar the most often these days, are more in favor of innovation than tradition. But no matter your event, Peace, Love and Little Donuts has you covered. They also host birthday parties for kids of all ages in the private function room in the back of the store where each child has the opportunity to make their own donut.  Peace, Love and Little Donuts Open S-Th 8am-6pm; Fr & Sa 8am-7pm Facebook Envelope Globe Phone

Robert G. Emmens and the Eponymous Emmens Preserve

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Robert Emmens (front row, right), with the other crew members of plane #8 from the Doolittle Raid, on deck of the U.S.S. Hornet, April 18, 1942. A Pilot and The Area That Remembers Him by Melissa LaScaleia Emmens Preserve in the Market Common is named after Robert G. Emmens, who was born on July 22, 1914, in Medford, Oregon. He graduated from Medford High School in 1931, and from the years 1931-1934, attended the University of Oregon with the intention of becoming a physician.  But along the way, he decided to enlist in the Army Air Corps Reserve, and attended flight training school, graduating a pilot in 1938.  In 1941, he was called to active duty, and was assigned to the 17th Bomb Group at March Field, California, where he learned how to fly the B-25. February 1942 was the heighth of WWII. The Japanese had recently attacked Pearl Harbor, and U.S. morale was low. It was then that Robert, now a first lieutenant, volunteered to take part in a secret military mission— the details unknown even to the 80 volunteers that were chosen for the expedition. It was later revealed to history as the Doolittle Raid— as the mission was planned, led, and named after Lieutenant Colonel James Doolittle. The plan for the attack was for U.S. soldiers to launch from a naval carrier in the Pacific Ocean, fly to Japan and bomb the area over Tokyo, then fly on to China and safety.  Robert was co-pilot to one of the sixteen B-25B Mitchell bombers launched on April 18, 1942 from the U.S.S. Hornet in the middle of the Pacific Ocean. His was the eighth plane to take off— manned with a crew of five. The attack was also called the Tokyo Raid, so named for its intended purpose— to bomb Tokyo and retaliate against the Japanese. Each team either aborted the mission or crashed in China, with the exception of Robert’s plane, which had to make an emergency landing in Russia after successfully hitting target. Although the country was not on the side of Japan at this time, it was still a no-land zone, as Russia did not want to be seen as an American ally.  As the plane came to a stop in front of a Russian colonel and his group of soldiers, the Americans were initially greeted with guns and then smiles and a bottle of vodka. It was however, an uneasy peace; and Robert and his crewmen were ultimately held captive for thirteen months, subsisting on the same foods as the rest of the starving country— black bread and cabbage. Robert and his crew were determined to escape. They were being held in Ashkhabad when they found a sympathetic Soviet officer who connected them with an Afghani smuggler. The man supplied them with better food and other goods, and Robert and his crew paid the smuggler a total of $250 to take them across the border to Iran— money which they had won in a poker game the night before. From there, they made their way to India and got a flight to the United States. The mission, which had cost Robert and his crew so dearly, boosted American morale tremendously, and cast doubt in the minds of the Japanese about the impermeability of their nation to foreign invasion. It was ultimately hailed as a military success, and Doolittle promoted to Brigadier General. Robert later wrote a book about his time in captivity, Guests of the Kremlin. After his return to the United States, he continued his career in the military, graduating from Army Command and Staff School in Fort Leavenworth.  He served as Commander of the 494th Bomb Squadron at Lakeland, Florida until 1943. He was also Deputy Base Commander at Greenville Air Force Base in 1944. He served at United States Air Force Headquarters at the Pentagon from 1948-1950, and then acted as an intelligence officer in Salzburg, Austria. He commanded the 342nd Fighter Day Wing, the first host unit at the Myrtle Beach Air Force Base when it was newly built in 1955, and later served as vice-commander of the 354th Fighter-Day Wing.  Under his direction, construction at MBAF was completed at a rapid pace. He also served as Air Attaché to Japan, a country he ultimately grew to love, from June 1958 to September 1961.  He retired from the Air Force on June 10, 1964, and worked as a stockbroker and in real estate in his hometown.  He was married to Justine Emmens, and had three children. He passed away on April 2, 1992, of cancer.

Michael Tyler

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Michael Tyler served three terms in Afghanistan before retiring from the military. Dedicated and passionate, today he runs the non-profit, Meals on Wheels in Myrtle Beach, feeding the hungry. How A Three-Time Afghanistan-Veteran Began Feeding Myrtle Beach’s Hungry Celebrate Our Veteran gives voice to the stories of the U.S. military veterans living amongst us. The actions of these brave and dedicated people, who have served our country both in active military duty as well as administrative positions, have and continue to contribute to the protection and preservation of us and our country.  We hope that this section of our paper is an opportunity for our community to hear and see veterans with new eyes, and for veterans to receive recognition and honor for their experiences and life journeys.  This month’s Celebrate Our Veteran recounts the story of Michael Tyler as told in his own words. Today he lives in Myrtle Beach.  by Melissa LaScaleia “I was born in Charlotte, North Carolina in 1986. By the time I was in second grade, we moved to Myrtle Beach. I went to St. James Elementary School and graduated from Socastee High School. I’ve always had the desire to live a life full of adventure. When I was younger I was an adrenaline junkie. And I always was seeking a higher purpose. My basketball coach in high school told us: “If you don’t have any stories to tell, you don’t have a life worth living.” And for me, that has always stuck with me. That’s why, the summer of my junior year in high school, I decided to get involved in the military and went to basic training in Fort Leonard Wood, Missouri. I graduated before my senior year and entered the reserves. After that, I’d travel once a month to Raleigh, NC for a weekend drill. My mom and dad had always loved Myrtle Beach. My father died when he was thirty-three years old, and after he passed, we were able to make it our home when my mom got a job here. Because of my father’s destiny, as a youngster, I always had this fear that I wouldn’t make it past the age of 33 or 34. So I always wanted to live life to an epic status before that point. I ended up getting accepted into St. Augustine College in Raleigh, NC. After I completed two semesters there, in 2008, I decided to return to Myrtle Beach and become active duty military. My new career was in military intelligence, and I was stationed in Baltimore, MD. My first daughter was born during this time, and her mother lived in Georgia. In 2009 I deployed to Afghanistan for six months. When I returned, I became an instructor training others in my job field. One of my fellow instructors was scheduled to go to Afghanistan, and found out his wife might loose his baby. So I volunteered to take his place so he could remain with his wife, and I took his tour in Afghanistan.  Once I got back from that second deployment, I decided to re-enlist, and requested to be stationed in Georgia so I could be closer to my daughter and build a relationship with her. After six months, I was again deployed to Afghanistan for a year. After I returned home, I married a woman I had met in Baltimore during my initial enlistment and we had a son together. I served a total of ten years in the military, then decided that with as much as I had deployed, my family was more important than my being gone all the time. After I got out of the military in 2013, my wife and I decided to move back to Myrtle Beach. Not long after that, we added my youngest daughter to our family. And I started a career continuing my father’s business in landscaping. Towards the latter part of five years, I found myself unhappy with my career and life in general. I always wanted to be part of a higher purpose, and something was missing. When I was in Afghanistan, I remember one night wearing my uniform and seeing my shadow on the road in front of me and feeling so proud of my silhouette. But now, I just felt empty inside. For months on end my wife would invite me to come with her and the children to church on Sunday, and I always refused. Michael Tyler (right) in Afghanistan in 2012. An Afghan police officer (center) poses with the two U.S. soldiers. One day, I found out my grandfather was on his deathbed. I wanted to apologize to him in person before he passed away that I hadn’t been there throughout the last years of his life when he had been alone and partially blind.  Even though I was back in the states, and he lived in Charlotte, I wasn’t making the time to take his great-grandchildren to see him. I visited him and told him how I felt. He couldn’t speak, but he looked up at me and grabbed my hands and smiled. And I just began to cry. Not long after that he passed away. Over the next couple of weeks, right before his funeral, I found out that my grandfather had become involved in the church the day his son, my father, had died.  At my grandfather’s funeral, the pastor who lead the service had been best friends with both my father and grandfather. He called me, my brother and cousins up to the altar, and prayed over us. He told us, “It’s time to pick up the torch and become the men of God that your father and grandfather were.” And I was like, “Yeah, okay, whatever.” Over the years, seeing so many people die in Afghanistan, friends, soldiers, my father— death didn’t really affect me. But believe it or not, that very Sunday I ended up going to church. I couldn’t get what he had said out of my mind. And … Read more

Ice Cream and an Ill-Fated Romance: Part 2

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Charlie’s Corner is the domain of Charlie, the furry four-legged lady’s man of Market Common. Each month, he’ll share information to help all new, visiting, and existing doggie community members get the most out of life alongside their human companions. Here, we’ll feature his reflections on what it’s like to be a dashing downtown doggie, as he reminds all of us how to play well together.  This month finds Charlie still savoring the magical pleasures of his Snowglobe world, when he encounters a potential Valentine’s Day suitor.   Continued from last month. Click here to read Part 1.  “Yes! Pleaaaaase,” I reply. “We have every flavor you could possible want,” Spring gushes. “Pumpkinvanillachickenroastedpotatobrussellsproutbeethamburgerlimabeancheddarcheeserosemarytunafisholivecoffeespinach.” “Wow!” I say. “That sounds a little gross. Spinach?” “Ice cream is the only thing we eat here, so it comes in every flavor of food that there is,” she says. “And antioxidants are important.” After much deliberation I settle on chicken and parsnips ice cream with lemon soufflé flavored ice cream for dessert. It’s actually delicious, and tastes smoother than I thought it was possible for chicken to taste. Spring takes me deeper inside her palace where the winter festival celebrations are in full swing. People are sledding down hallways and stairs and ice skating around rooms. I join in the party to crawl through mini igloo tunnels, and build snow forts and lay siege to our opponents by pouring hot cocoa over their ramparts. It’s so much fun I don’t even notice the passage of time. Until…someone has their eye on me. Valentine’s Day must be approaching, or I’m even more dashing than I thought. It is Petunia, the 900 lb polar bear. And she has decided that I am to be her paramour. I’m snacking on a salmon and steak tartare ice cream with a side of creme brûlée ice cream, when we meet. “Oh!” she exclaims, stopping dead in her tracks, “Mais Oui! But zee are zee cutest little thing I have ever seen! You are mine.” And so saying, she scoops me up in her considerable paws, and presses me to her bosom. In addition to whatever other objections I might harbor from such a match (is she merely excited to eat me!?) in her ardor, she has squashed my ice cream by sitting on it, after I unceremoniously flung it in sheer terror at her approach.  Petunia does not seem to notice my chagrin at the loss of my salmon special, probably because she is suffocating me in her embrace, muffling my yips of protest. “Never have I zeen such a coat of fur! Zee rival only moi meme for whiteness and sleekness,” she cries.   I have to hand it to her, she does have a point; I am very attractive. But before I can say anything, Petunia has bounded away with me back to her home in the forest, chattering away…in French…? Polar bears speak French? How did this escape me? I spend the duration of the journey attempting to extract large tufts of fur from my mouth, and finally give up. When we arrive at her home, she draws a bath and unceremoniously tumbles me in. I feel a bit affronted. I pride myself on my excellent hygiene. Also all this is rather personal for a first meeting; bath time is a private matter, and we haven’t even discussed our common likes yet. Then she pulls out a scrub brush and gets to work on me. I sigh in resignation, and hiccup a bath bubble. This is no ice cream experience for sure, but at least it’s warm. But it’s after bath time that my silent horror takes hold. Petunia, I realize, does not have romantic intentions with me. It’s much worse than even that.  She thinks I’m her new doll! She blow-dries my fur and begins to fluff and brush and braid it, adding bows, clips and ribbons, applying bright red blush to the fur around my cheeks. All the while chattering away, and giving me a fierce growl every time I attempt to protest. By the time she adorns me in a vibrant pink tutu and pearls, I’ve had it. We are definitely not compatible.  To be continued… Until next time, Click here to read Part 3. 

Celebrate Valentine’s Day All Day Long in the Market Common

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by Emily Smith The Market Common in Myrtle Beach has always been a popular destination for a night out, and it’s easy to see why. There are a variety of restaurants from which to choose, and the quiet, tree-lined streets are ideal for a leisurely post-dinner stroll— illuminated, as they are in the evening hours, with picturesque lamps.  If the appeal for date night here is high, it’s even more fitting as a destination for a day-long Valentine’s Day celebration. The area is charming and inviting, and there are a myriad of activities to keep everyone entertained.  As a whole, the community has established policies so businesses can operate while helping to ensure our communities stay safe and healthy during Covid. Crepe Creations Cafe opens every morning at 8am, and has delectable, sweet, or more hearty savory crepes to begin your day, as well as traditional breakfast options like omelets and fruit.  One street over, on the corner of Johnson and Knoles, Tidal Creek Brewhouse has partnered with The Roasted Bean to serve up coffee drinks. Tupelo Honey Cafe is a favored brunch choice, both for its ambience as well as for the flavorful, natural dishes they serve. You can meander through the many local boutiques like Bijuju’s and Francesca’s for accessories or clothes. Manifest Design, with their aviation-themed gifts and thoughtful collectibles is always worth a visit, and a favorite amongst the men who stop in. Even furry friends have a boutique of their own on Reed Street— Elegant Pet Store and Resort. The Seacoast’s Artist Gallery displays dozens of original works of art, all produced by local artists and artisans. The warm gallery atmosphere is very welcoming of guests who want to window-shop what is on display— as one of the gallery’s missions is to spread awareness and enjoyment of art throughout the area. Dolce Lusso Salon & Spa is a day spa with several options for indulgence— like manicures, pedicures, massage, and makeup. They also offer spa packages. You could also stop by Yoga in Common for a yoga class, or rent an electric bicycle at Pedego Electric bikes and explore the area at a faster pace.  810 Billiards and Bowling has every sort of game to keep you entertained, from billiards and bowling, to board games and food; it’s a not-to-be-missed fun time for all. Grand Park, adjacent to all the shops and dining venues, has lovely walking paths around a lake, with plenty of benches from which to stop and enjoy the scenery. And there’s always Grand 14 Cinema if you want to sit back and enjoy the silver screen. Any one of the many restaurants here makes a perfect lunch spot with a range of cuisines from which to choose. Nacho Hippo, Ultimate California Pizza, Co. Sushi, or P.F. Chang’s are all great casual options.  Travinia Italian Kitchen is perfect for a more romantic dinner, while Gordon Biersch and The Brass Tap offer something more casual with an eclectic array of drinks to share. To finish off your day, enjoy something sweet at Cold Stone Creamery or The Uncommon Chocolatier. No matter your style, finding something to fall in love with at the Market Common this Valentine’s Day is guaranteed.

Remembering John Rhodes

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by Melissa LaScaleia John Rhodes, the former Mayor of Myrtle Beach, passed away on Saturday, January 16, 2021 from complications due to Covid-19.  John was an incredible visionary with a heart and mind deeply committed to serving our community. We recognize all of his many contributions to our city with the deepest gratitude, and offer our heartfelt condolences to his family and friends. It was an honor for the Insider to speak to John for an interview in the summer of 2019, relaying the story of how he envisioned the concept of an inclusive play park for children with physical disabilities in the Market Common.  John worked to raise money for the construction of what would become Savannah’s Playground, even taking out a personal loan for $1 million to buy equipment for the park. “On December 27, 2013, I was stricken with a bleeding brain aneurism,” John said in the interview. “I was at the Beach Ball Classic when it happened. At the time, I was with some people on the committee who were able to get me an ambulance and to the hospital and operated on, and they saved my life. My brother-in-law had died of the same thing, and I had other friends who had died of the same thing. I felt like I was kept alive for a reason, to do something different from what I had been doing previously.”  The construction of Savannah’s Playground became that reason. John’s passion and positive determination to bring the project to fruition touched the hearts of many others in our community, who generously gave their money, time and resources, to help make the cause that John championed a reality. Without his leadership, we as a community would not be graced with the blessing and gift that it is for so many. Savannah’s Playground is the largest park of its kind on the East Coast. It was named after Savannah Thompson, a young woman in our community with William’s Syndrome. Complications from a surgery she had as a child resulted in brain trauma, leaving her with physical limitations. The mayor and Savannah met at a Country Music Festival in Myrtle Beach some years back. John knew her as, “One of the sweetest kids you’d ever meet.” Her outlook on life was the inspiration for his building the eponymous park, as he wanted her to have a place where she could play with her friends. It is engineered in such a way that parents and children can and do play together, fostering a greater sense of community and connection. “I look at all of this as doing something positive for our children, and helping them to understand the realities of the world that we live in and some practical ways that we can address that with compassion,” he said in the interview. John hoped that sooner rather than later, other cities like Raleigh, Charlotte, Charleston, and Savannah would take a cue from Myrtle Beach, build their own inclusive playgrounds too.    “Without a doubt,” he said at the time, “of all the accomplishments that I’ve been involved in in this city, Savannah’s Playground means the most to me. It’s what I’m most thankful for.”  As we are thankful for him.

Valentine’s Beijinhos (The Brazilian Kiss)

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Beijinho (pronunciation: bay-gee-nio) means “little kiss” in Portuguese, and these delectable little balls of coconut goodness lend themselves perfectly to their name. Rolled in sugar or coconut and often adorned with a clove on top, the traditional Brazilian treat is not only super easy to make, it’s also fun to do— perfect for the kitchen-creative little ones in your family to partake of— and whether or not you’re a novice chef or have super savvy kitchen skills. It stores well in the fridge in a plastic container for up to five days; they’re also tastier when served cold. Beijinho is a very forgiving dessert that can be dressed up exotically in the flavors or lemon, pumpkin, or peanut butter-chocolate to name a few, or enjoyed in classic form. This recipe is the classic variation. Add a drop of red food coloring to make it festive for Valentine’s Day, sprinkle in some dried rose petals (available online) or with a sliced strawberry inserted in the middle as you roll the dough into balls. Whatever way you enjoy your “little kiss” this Valentine’s Day, be sure to do so with someone you love. Ingredients 1 14-ounce can of sweetened condensed milk 1 cup unsweetened coconut flakes (plus more to dredge) 1 Tbs unsalted butter, softened (plus more to grease) 1 Tbs pure vanilla extract red candied hearts (optional) Directions Add the condensed milk, coconut and butter together in a medium-sized saucepan. Stir to mix well. Turn the gas on the stove to medium, and stir the mixture constantly with a wooden spoon for 5-7 minutes (or until the mixture begins to clump together, and the bottom of the pot becomes visible when stirring). Remove from the heat and stir in the vanilla. Transfer the dough to a greased plate and refrigerate until cool.  With greased hands, roll ½ Tbs of the mixture into balls.  Spread coconut on a plate, and gently roll each ball in the coconut until fully covered.  Adorn with a red candied heart or the decoration of your choice, and place in a bonbon cup to serve.

Resolve to Volunteer Campaign – American Red Cross

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by Melissa LaScaleia The American Red Cross of South Carolina supports our community and state in a number of significant ways. But the non-profit organization can’t function without two things: financial donations and volunteers. Ninety cents from every dollar donated to Red Cross goes directly back into the organization’s programs. The remaining 10% covers the costs of employees, equipment, systems, and other overhead. “We’re really proud that Red Cross has one of the highest ratios, amongst non-profits in the country, when it comes to the percentage of the dollar that goes back into help and services,” says Ben Williamson, communications director for American Red Cross, South Carolina. “People often ask us: ‘How can I help you? How can I help families? I saw on the news that you have open shelters, how can I give to support this?’ At this time, one of the best ways to help is to make a financial contribution. We’ve seen a decrease in donations this year and we will definitely need help to meet our financial goal.” Donating is especially important this year for two reasons. To begin, Covid-19 has increased Red Cross operating costs by more than $150 million across the organization as a whole. “Every aspect of what we did had to be adapted and changed to keep everyone safe and still be effective,” Ben says. “We needed more equipment, materials and resources. That costs more money when you’re needing more staff and resources.” The other contributing factor was the busyness of the disaster seasons. This past year, our country saw wildfires, dozens of hurricanes, tornadoes across South Carolina in April, and the Derecho in Iowa. Cleanup from the destruction and relief was expensive, and increased the financial burden to the Red Cross. “We understand that Covid has put a lot of people in difficult situations,” Ben says. “Many organizations and businesses have had to make difficult decisions this past year, and as a result, many people aren’t able to give what they have in the past. But what I would stress, is that every little bit helps. Every little gift, even if it’s $5 or $10— helps.” “We have to have those funds to do everything we do,” he continues. “To fully provide financial assistance to home fire victims— we want to help them get food, a hotel, and clothes. If we need to open a shelter, we need to be able to feed the people who are there. We deploy volunteers during natural disasters— be it a fire out west, or a hurricane or flood. We have to have funds to be able to do that.” Volunteers play just as significant of a role in Red Cross operations as funds do. “90% of everything that we do, all of our lines of service— from blood collecting to responding to disasters, to assisting the military, to training services— is carried out by volunteers,” Ben says. This year, the organization has about 2,100 active volunteers across the state, less than in previous years. Covid has played a role in the decrease for a variety of reasons. In response, the organization is hosting a campaign through the end of February called, Resolve to Volunteer. “First, people are generally more isolated,” Ben says. “Some have had pressing demands placed on their time, whether it’s because they’re moving or their job has been impacted; still others just don’t feel comfortable being out and about at this time. “We have some positions that require in-person interaction, and some people don’t feel comfortable with that in the current environment. We’ve been really direct, saying we need to recruit volunteers, as we are a volunteer-run organization. We have a lot of protocols in place to make sure people are safe. We require everybody to wear a mask. Before a volunteer gets on shift for any kind of work, they have to be screened with a temperature check and questionnaire.” Red Cross has dozens of ways to become involved— many are opportunities that have been reimagined into virtual positions that previously weren’t, so now people don’t have to leave home. Volunteering is flexible too— people can be involved as little or as much as suits their needs and schedules. “We’re really encouraging folks to consider making volunteering with us one of their New Year’s resolutions,” Ben says. “Each and every contribution of time and money matters, no matter how small. Every little bit helps.”

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