The Farmers Markets of the Grand Strand

The Coastal Insider - May Edition - Farmers Market

Farmers Markets are great places to get fresh, local vegetables and other produce, but the markets along the Grand Strand offer so much more – Venezuelan food, baked goods, soaps, candles, and jewelry— all made locally by people in our community. 

The Unique Offerings On Tap This Spring

by Melissa LaScaleia

Farmers markets create bonds in the community that are mutually beneficially for everyone— those who frequent the markets have access to produce and goods stamped with a personal touch that they wouldn’t otherwise discover; and in turn, the customers support the livelihood of those who have goods to share, boosting the local economy.

In recent years, the markets of our area have expanded along the Grand Strand, and a greater number of vendors have turned out to offer their wares as well. In addition to vegetables, fruits, and baked goods, there are a myriad of specialty food items, crafts, and beauty products.

Below, we snapshot a few of the unique vendors who will be present at the farmers markets of the Grand Strand this season. New vendors continue to join throughout the year, so check the website for the most current offerings. This year, the Coastal Insider will be present at the Valor Park farmers market. 

Be sure and stay current with our social media pages to see what other markets we will be visiting.

Farmers Market Cover Story

WK Price Farms Inc.

by Katie and Wesley Price

www.wkpricefarms.com

Find them at the Surfside Beach and Valor Park Markets; offering home delivery and monthly meat subscriptions.

What do you offer at the markets?

“My husband and I offer pasture-raised, grain-finished beef. We raise our beef without added hormones or antibiotics, and all of our beef is whole-carcass dry-aged for two weeks. You can’t find a whole carcass that’s dry aged at any grocery store including a Whole Foods— you can only get dry-aged from a small processor. Commodity beef is wet-aged, which is why there’s so much shrinkage when you cook it. But after our animals are processed, they are hung in a cooler for two weeks, during which time any blood and water drains from the muscles fibers which naturally tenderizes the meat and enhances the flavor.”

Where are you found locally?

“You can find our products at Crooked Oak Tavern, Art Burger Sushi Bar, all three Johnny D’s locations, and the MB Culinary Institute. This is our fourth year at the markets.”

What inspired you to start?

“We’ve raised cattle for 20 years, but didn’t process any for ourselves. We were disappointed with the quality of grocery store meat, and decided to finish a few of our cattle for ourselves. It just grew and evolved from there.”

Farmers Market Cover Story

Reed’s Microgreens

by Niki Reed

www.reedsgreens.com

Find her at the Surfside Beach and Valor Park Markets; offering home delivery.

What do you offer at the markets?

“I sell six kinds of microgreens: sweet peas; sunflowers; radish; arugula; basil; and salad mix, which contains arugula, broccoli, kohlrabi, kale, and red acre cabbage.”

What inspired you to get started?

“Dec 31, 2019, I flew to Arizona to visit my sister and her family. We declared that 2020 was going to be a fantastic year and determined to support each other to be healthier. I came across microgreens, and began to study everything I could to learn how to grow them. Along the way, I realized this was also something I could do for my community. Now, I try to help others get healthier with microgreens.”

What are the benefits of microgreens?

“Since they are babies, they have tons of antioxidants and a higher percentage of nutrients because they haven’t yet started to put their energy into becoming a vegetable. All of their antioxidants, dense nutrition, and phytonutrients combat inflammation in your system— that’s why they’re considered a superfood. They help anyone with gut issues because they’re so easily digested, and they’re simply packed with flavor and colors.”

What’s new on the horizon for you?

“My new niche is creating recipes in which they can be incorporated. I want to deliver to yoga studios, businesses, nutritionists, and further develop my home delivery program.”

Farmers Market Cover Story

Sarah Kenney

Empress Bakeshop

www.empressbakeshop.com

Find her at the Surfside Beach and Valor Park Markets.

What do you offer at the markets?

“I make macarons. They are French sandwich cookies made with almond flour, meringue and powdered sugar.”

What inspired you to start making macarons?

“I love baking and wanted to offer something at the markets. But I knew what the other bakers made and didn’t want to offer the same things. I was looking for my niche. Then, in 2017, my daughter was just turning into a teenager and macarons were all the rage. She loved them, so I decided I was going to start making them. I took a month to really get it down before I brought them to market. Today my macrons have a reputation— people come looking for them.”

What’s your favorite part about what you do?

“I love it when people who say they don’t like macrons try mine and love them. Many macarons are made with artificial ingredients and flavors— but I don’t. I use a lot of natural ingredients and real fruit. So people who think they don’t like them end up loving mine.”

Farmers Market Cover Story

Alissa Wallace

Awal Wandering

Etsy @ AwalWandering

Facebook @ Awal.wandering.

Find her at the Surfside Beach and Valor Park Markets.

What do you offer at the markets?

“Wooden laser-cut jewelry in the form of dangle earrings, bracelets, necklaces and stud earrings. Everything is made from all natural hardwood. I do all the woodworking, then I create a design on laser software and cut it with a laser. Once it comes off, I jewel it in stainless steel. I do everything myself. “

How long have you been doing this?

“Since June of last year. I started during the pandemic when I didn’t have a job. This is my second year at the market.”

What inspired you to get started?

“I had never made jewelry before. My boyfriend owns a big laser machine, and he suggested I use it for something creative. So I started using it to make labels for kombucha that I was making for friends. He inspired me to use it for something else too. So I just thought about jewelry and started to do it. I had no prior knowledge— it just unfolded for me, and now it’s what I do full time.”

The Coastal Insider - Cover Story
Alissa Wallace of Awal Wandering crafts jewelry, like the above earrings, by hand. She does all of the work herself from start to finish. (Photo courtesy of Alissa Wallace)
Farmers Market Cover Story

Laura Browning

Bolla Botanicals

www.bollabotanicals.com

Find her at the Surfside Beach, Valor Park, and Plaza City Markets. 

What do you offer at the markets?

“I’m an artisan soap maker; I have about twenty different varieties. I also make soy candles, lip balms, and essential oil products like skin and hair oils. I’ll be releasing an insect repellent this year. I use shea butter and only essential oils to scent, and like to stress that I’m palm oil free.”

What’s your favorite product?

“I’m known for my Tree Hugger soap, which is a patchouli blend. I also make soap with New South Brewing Company’s beer; they were the first brewery in Myrtle Beach. The beer is really good for the skin and makes a great bubble— and the soap doesn’t smell like beer.”

How long have you been doing this?

“About 12 or 13 years. It’s been a business since 2014, and this is my 7th year with the Waccamaw markets.”

What inspired you to get started?

“I developed allergies and everything really bothered me, so I started making my own products. Initially, I began by selling soap at the brewery. I used to be a paralegal, but then the attorney I worked for had to close his office, so I decided to give the farmers market a try. It’s all I do now.”

What do you enjoy the most about what you do?

“The people you meet and working outside.”

Farmers Market Cover Story

Stacy Boezi

Stacy’s Kombucha

Facebook @ Stacy’s Kombucha LLC

Find her at the Surfside Beach and Valor Park Markets.

What do you offer at the markets?

“I offer quart-sized jars of kombucha. I make all kinds of flavors— like fruits, herbs and spices. I’ve done a tomato basil, orange, pineapple, mango, boysenberries, blue huckleberries, and elderberries.”

What are your most popular flavors?

“The most popular are strawberry-banana, and mango. Amongst the sour ones, it’s lemon-ginger turmeric.”

What inspired you to do this?

“Years ago, I heard it was really good for the gut. My husband suffered from acid reflux, so I figured we should give it a try. We bought some at the store, and thought it was disgusting, and decided to make our own. I did, and it healed his gut in three days.

“I began selling it at the farmers market the next year. This is my fifth year at the market. Homemade and store bought kombucha are completely different. Retail kombucha has to be processed in a certain way to control alcohol levels and it takes away a lot of the benefits. It’s more efficacious to have it homemade, and it tastes better too.”

What’s your favorite part of what you do?

“I love to make it, and I love to hear the stories that people tell from their experiences— what they heal in their bodies from drinking it.”

Farmers Market Cover Story
What's on tap at Stacy's Kombucha stall. Stacy creates a huge variety of flavors from a combination of fruits, herbs and spices. Not only is the resulting product colorful and tasty - it's good for you too.(Photo courtesy of Stacy Boezi)

Visit www.waccamawmarkets.org for the most up-to-date vendor list and schedule.

Surfside Beach Farmers Market

May 4 – October 26

Tuesdays

10am – 3pm

Surfside Drive & Willow Drive North

Little River Farmers Market

May 6 – October 28

Thursdays

9am – 2pm

4468 Mineola Ave.

Plaza City Market

May 6 – October 28

Thursdays

5pm – 8pm

819 North Kings Highway

(Nance Plaza)

North Myrtle Beach Farmers Market

May 7 – October 29

Fridays

10am – 3pm

925 1st Ave. S.

Conway Farmers Market

May 1 – October 30

Saturdays

8am – 1pm

Main Street

(Under the bridge)

Valor Park Farmers Market

May 1 – October 30

Saturdays

10am – 3pm

1120 Farrow Parkway

(Market Common )

Broadstep Behavioral Health

Broadstep

The therapeutic foster care program, in which adults provide children and teens with support, acceptance, and nurturance, is an integral part of the Broadstep South Carolina program. (Photo Broadstep Behavioral Health) Building Strong Families Through Therapeutic Foster Care by Melissa LaScaleia The belief and mission of Broadstep Behavioral Health is that all children deserve to live in a safe, nurturing home where they can feel valued and loved. It is an organization that helps serve children and families with a range of services that support those with intellectual and developmental disabilities, mental illness, and co-occurring disorders.  Broadstep, formerly known as Willowglen, is a national organization with programs that are individually directed by state. The Broadstep program in South Carolina is unique in that it pairs children with families through therapeutic foster care to achieve their mission.  “We are the first within the entire Broadstep organization to have therapeutic foster care,” says Stella Shellgren, the program’s therapeutic foster care recruiter.  Stella forges connections in the community, making those who may need the program’s assistance aware of its existence, as well as the opportunities for growth and support that it provides. She also helps to match children with a home and family that can care for and nurture them properly.  Broadstep offers professional teams with clinical coordinators who approach each youth’s situation as the unique case that it is, and help to determine what the goals are for the child or teen— whether it’s reunification with the family, adoption, or independent living. They offer therapy and counseling that is individualized based on each youth’s situation and needs.  The therapeutic foster care program, which they began in 2020, is now an integral part of the help Broadstep provides. Within it, Broadstep matches adolescents and teens with dedicated foster parents. And with the help of a team, the therapeutic foster parents provide support to anchor these youth, and help them transition into a healthy, stable way of life.  “This relationship between child and foster parent is the foundation of our program’s success, and what sets us apart,” Stella says. “The therapeutic foster parents are our greatest resource and enable us to help children across the state of South Carolina live rich, meaningful lives in the communities they call home.  “Being a therapeutic foster parent is about more than just opening your home to someone in need—it’s about opening your heart and your life. When you take in and care for a foster child, you’re giving them something money can’t buy— a helping hand, a home, a family, and someone who wants to share a life with them. As a therapeutic foster parent, you show them through your actions that we all matter, and we all deserve to live life to the fullest.” Stella Shellgren, therapeutic foster care recruiter for Broadstep South Carolina.(Photo Meganpixels Parker/ Latoya Grayson) Broadstep offers residential facilities in addition to foster care, depending on the level of care that the individual needs. Many times the parents have given up their rights to the children, and the children are up for adoption.  “There are times and situations where children need more help than foster care,” she adds. “These kids come from all different circumstances that could be anything from poverty, mental illness, divorce, abuse, neglect, and so much more. Some individuals in therapeutic foster care have a few more maladaptive behaviors and need additional support and resources. And that’s what we provide. It’s more intensive than regular foster care, but less restrictive than group homes.”  Stella became involved with Broadstep when she first moved to South Carolina.  “I had always wanted to help kids,” she says. “I understand what these children are going through because I have a very similar past. I enjoy what I do because I am able to not only empathize with the kids and adults, but I can show the therapeutic foster care parents that these children are more than just their history— because I’ve made something of myself.”  Stella hopes to bring greater awareness to the community about what Broadstep is and does.  “Not many people know about therapeutic foster care,” she says. “But the need for these youth is astronomical. At the end of 2020, we had 3900 children across South Carolina that needed placement in some sort of care.  “We want people who are willing to open their homes to these children. These children need love, compassion and patience as they grow up. They need to be shown the right direction to go. And if people are unable to become a part of the placement, then we are always grateful for donations or contributions of any variety, monetary or with things that the children can call their own.” Broadstep Behavioral Health Globe Phone Map-marked-alt Facebook

CAN Champion Autism Network

Champion Autism Network

Becky Large (left) and assistant, Stephanie Olson (right) pose with CAN’s signature golf cart in Surfside. Surfside Beach was designated America’s first Autism-friendly travel destination. (Photo Meganpixels Parker/Latoya Grayson) Come Play With Us, Yes You Can by Melissa LaScaleia Champion Autism Network (CAN) is a non-profit 501(c)(3) organization that provides traditional family experiences modified for those who have autism. It was founded in Surfside Beach in 2013 by local resident Becky Large.  “At the time that I started it, there were a lot of organizations that supported the person with autism, but there didn’t seem to be any that supported the family,” Becky says. “Autism impacts the entire family. When you go to leave the house, the person with autism might experience stress and anxiety and throw a temper tantrum. That can lead to a lot of judgement amongst friends, family and strangers. Your social circle gets smaller, and a lot of times you choose not to go out.”  With CAN, Becky and her team create and promote a variety of monthly events that are sensory-friendly, so that the entire family can come out and play. They also spread autism awareness to reduce judgement and support autistic families when out in public. She has made community movie viewing experiences in which the lights are up, the sound is down, and people can move around freely.  “Lights, crowds, smells, and loud noises or music can cause stress and overload people with autism,” Becky says. “They are highly susceptible to what’s going on in their environment. Our movies are a different viewing experience, but one in which the entire family can participate. It has a much more balanced effect on the person with autism.”  At the monthly birthday bowling bash at the Myrtle Beach Bowl, the house lights are up, the music is off, and it’s a great opportunity for families to have a joyful experience and celebrate everybody’s birthday.  “There’s a lot of challenges to being autistic,” Becky says. “It’s not just sensory overload. Many have to learn how to socialize, some are even non-verbal and have to learn how to speak. It’s a tough life. And that trickles down to affect the entire family. Many people are so grateful for the outings we do, because we make it possible for parents and families to socialize and make memories.”  To facilitate the memory-making, families with autism can join the CAN Card program, and download a list of local area businesses that participate in the CAN network. Every business in the network offers either a service or a discount to autistic families as a way to show support.  Richard Sexton, training for his marathon-a-day. The 60-year-old entrepreneur is running a total of 750 miles with a 25lb slamball to raise awareness and money for Autism. (Photo courtesy of Becky Large) “We’ve been training and certifying businesses, venues, resorts and restaurants as autism friendly in the area locally, since 2015,” Becky says. “Families show their CAN card at participating businesses, and every business offers something different. For some, if there’s a wait and you show your card, you can move to the front of the line. That’s a wonderful thing for families with an autistic child.  “The whole impetus behind CAN was to offer support to autistic families and give them a dignified way to acknowledge that they are autistic. When the business participates, the staff knows what to do, where to seat you, and how to treat you, and the business gets patronized from a loyal and growing population.”  Businesses have three levels of engagement from which to choose: the participation level offers a discount to autistic families; supportive means the business and 80% of the employees have taken the online training in how to interact with autistic people; and the champion level includes training and safety plan development in the event that an autistic child tries to run away.  “If an episode arises, we’ve identified safe areas and communication methods for the team,” Becky says. “If someone runs, everyone knows where to go and what to do including the family, so it’s standardized across the board.”  Currently, Becky is celebrating CAN’s recent partnership with Bluegreen Vacations— a national organization that has resorts all over the country. David Boyer, one of the general managers of the organization, has a son on the spectrum. He reached out to Becky to establish an initiative that would transition all of their resorts across the nation to be autism friendly.  “This is a huge effort and initiative and we are just thrilled,” Becky says. “We already trained the five Bluegreen properties in the Myrtle Beach area, and by mid June we’ll have completed training for corporate to implement it nationally. Now we can spread our reach of autism awareness.”  Becky has a training squad that’s traveling to all the locations nationally. The team will conduct walkthroughs of the property and develop a safety plan in the event there’s an incident. The remainder of the training is held via live webinars online, and also includes training for new employees. Becky Large, founder of Champion Autism Network(CAN), is passionate about bringing support and resources to families with Autism in the community. (Photo Meganpixels Parker/Latoya Grayson) Becky is touched by the support her organization has received in the community since its inception. This year, Richard Sexton, a family friend, is running a full marathon every day from April 28 through May 26, carrying a 25lb slamball he nicknamed Slappy, on his back. He will run a total of 750 miles by the time he is complete. The purpose is to raise awareness for autism as well as $50,000 for CAN.  The 60-year-old entrepreneur began his race in Hot House, North Carolina, on the border of Tennessee. Over the course of 28 days, he is traversing South Carolina and will finish in Surfside Beach— the first autism friendly travel destination in the country. The day he finishes is also his 25th wedding anniversary.  “Slappy represents the challenges that people … Read more

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