Coastal Insider October Edition

The Coastal Insider October Edition 2022

Digital E-Paper

The Coastal Real Estate | Coastal Insider magazine is dedicated to connecting our unique communities of the Grand Strand. From providing valuable community information, such as local area events, businesses, and dining; to educating the public on real estate market trends, our publication offers something for everyone.

Take a look at our most recent editions below, or click the link to browse our archives.

Coastal Insider

This month’s edition is as exciting as ever! Exclusive articles include: 

  • Big Casino
  • Certa Pro
  • Recipe
  • Skin Care by 
  • Meet Your Neighbors
    • Cecil Chandler 
  • Celebrating Our Veterans
    • Frank Espinal Part 2

A MESSAGE FROM OUR TEAM

When I first began working with the Insider and Berkshire Hathaway HomeServices Coastal Real Estate office, I was an executive administrator, handling all the day-to-day functions of the office. This year, I took over the position of director of property management for all the rental properties that we manage. Now, I oversee the entire property management division— which numbers around seventy properties that span the entire Grand Strand.

Our available rentals are featured every month in the real estate section of the Insider. For these rentals, I advertise the property; orchestrate the showings; conduct background checks; draw up the lease and accompanying paperwork; and conduct the full placement of the tenant. I coordinate and manage all the financials and handle maintenance requests.

With my new job, I feel I have officially found my calling in life. There’s something different happening every day: every call, client interaction, and request is unique. It’s a busy, dynamic and diverse position that encompasses everything from soup to nuts.

I love the comprehensive level of service that we provide to both owners and tenants. It sets us apart in this market, even though the market remains saturated with the need for both rentals and management. Since Covid, we haven’t had a slow season; sixty-five of our seventy available properties are rented, but that statistic can change by the moment. Since the price for real estate has increased, so too have rental rates. Just as with real estate, things are being rented in a few days or a week— sometimes sight unseen— and they’re not slowing down even as we enter the fall season.

This time of year is one of my favorites. Where I’m from, in Long Island, NY, this is when the leaves change. Even though now I live at the beach, I can feel the change in the air; everything feels more alive, and my senses heightened. It’s also mine and my husband’s first year wedding anniversary coming up, and we’re planning to revisit Savannah— the first place we visited together as newlyweds. Between my personal and professional life— it’s been the happiest year of my life.

– Jennifer Assip,

Director of Property Management

Coastal Real Estate October Edition

Coastal Real Estate October Edition 2022

Coastal Real Estate In addition to providing valuable community content, one of our goals is to educate the general public on real estate market trends. In this edition, we focus on stats and homes for sale in the following areas: Luxury Homes Market Common Oceanfront Condos Archives October 2022 Edition A MESSAGE FROM OUR TEAM     When I first began working with the Insider and Berkshire Hathaway HomeServices Coastal Real Estate office, I was an executive administrator, handling all the day-to-day functions of the office. This year, I took over the position of director of property management for all the rental properties that we manage. Now, I oversee the entire property management division— which numbers around seventy properties that span the entire Grand Strand. Our available rentals are featured every month in the real estate section of the Insider. For these rentals, I advertise the property; orchestrate the showings; conduct background checks; draw up the lease and accompanying paperwork; and conduct the full placement of the tenant. I coordinate and manage all the financials and handle maintenance requests. With my new job, I feel I have officially found my calling in life. There’s something different happening every day: every call, client interaction, and request is unique. It’s a busy, dynamic and diverse position that encompasses everything from soup to nuts. I love the comprehensive level of service that we provide to both owners and tenants. It sets us apart in this market, even though the market remains saturated with the need for both rentals and management. Since Covid, we haven’t had a slow season; sixty-five of our seventy available properties are rented, but that statistic can change by the moment. Since the price for real estate has increased, so too have rental rates. Just as with real estate, things are being rented in a few days or a week— sometimes sight unseen— and they’re not slowing down even as we enter the fall season. This time of year is one of my favorites. Where I’m from, in Long Island, NY, this is when the leaves change. Even though now I live at the beach, I can feel the change in the air; everything feels more alive, and my senses heightened. It’s also mine and my husband’s first year wedding anniversary coming up, and we’re planning to revisit Savannah— the first place we visited together as newlyweds. Between my personal and professional life— it’s been the happiest year of my life. – Jennifer Assip, Director of Property Management Stay Tuned! We have great content coming out and you’re going to want to stay on top of it! Fill out the form below to subscribe to our mailing list and receive Coastal Real Estate | Coastal Insider in your inbox each month. If you don’t receive an email from us in about 5 minutes, check your junk/spam folder.

CertaPro Painters

CertaPro Painters is a family owned and operated franchise that services the Grand Strand and beyond. Spearheaded by Doug and Robin Bland, their company offers residential and commercial interior and exterior painting.

Cecil Chandler

Radio Show Host, Retired News Director, Music Buff, Baby Boomer by Melissa LaScaleia Introduce me to your family. It’s myself and my wife, Debra, and our son, Jeff. We have two grandchildren: Vera Grace, she’s 15; and Tucker Wayne, he’s 13. Where are all the places you came from? What area of the Grand Strand do you now call home? I grew up in Darlington, SC. We moved to Surfside Beach in 2000. Why did you move here? I was working as news director for WBTW TV 13. When they moved the station from Florence to Myrtle Beach, they asked me to relocate to be news manager. Later, I went to work with WPDE TV 15 for ten years.  I’ve been in broadcasting for fifty-four years. It’s been a blast. I’ve interviewed Ronald Regan; George W. Bush; Bill Clinton; Gerald Ford; Jackie Gleason, an entertainer; John Elroy Sanford, an entertainer better known as Redd Foxx; and John Conway, who was in the front seat of the car with John F. Kennedy when the latter was shot.  Also Bob Hope— he was the nicest guy; and Ernest T. Bass, a character from The Andy Griffith Show. I still watch that show at least 3-4 times per week. I also had the opportunity to interview my hero— Dick Clark, and I have a picture of the two of us together. Now I’m semi-retired. I host an oldies radio show on Friday nights from 7pm-midnight with Carolina Gold 93.9. It’s like a sock hop; I play songs from the boomer generation. When I was in news, I received the state’s highest honor a governor can give from Gov. David Beasley: the Order of the Palmetto. What is your favorite place in this area? Anywhere I’m riding my golf cart. What are your favorite things to do here?  Listening to the collection of 170,000 songs I have on my computer, dating from 1950 to 2013. My wife will holler at me sometimes to turn it down because it’s so loud. What do you like the most about living here? That there’s so much to do here. Coming from a small town like Darlington, with 8,000 people in the city limits, there’s not a lot to do. Here you can do something different every day. I’ve been here 22 years and there’s still a lot of things I still haven’t done. How has your lifestyle changed or what new activities have you take up since moving here? It’s our tradition to eat dinner at Russell’s Raw Bar every Friday night in Murrells Inlet. What is one thing that your neighbors don’t know about you?  My neighbors know everything about me because we’ve been friends for a long time. Is there anything that you miss or would like to see in Myrtle Beach? I’d like to see more car shows. I’m very involved in the Myrtle Beach Car club— we’re the largest club for this area. Last year, we raised $22k for charities.

The Big “M” Casino

South Carolina’s Only Casino Boat is in Little River by Melissa LaScaleia The Big “M” Casino first arrived in South Carolina in 2008. The casino consists of two luxury yachts that dock in Little River’s harbor. Aboard the three-story ship, patrons enjoy food, spectacular ocean views, camaraderie, and Vegas-style gaming. Land-based casinos are still illegal in South Carolina, so the boats carry customers to international waters, three miles offshore, where gambling is permitted. Twice a day, at 11am and 6pm, patrons board the The Big “M” Casino boat for the 45-minute ride out to sea where they can try their luck at slot machines as well as table games like blackjack, roulette, let it ride, and three card poker. “We are the only casino boat in the Carolinas,” says Eda Ekincigil, marketing coordinator for The Big “M” Casino. “It’s a unique experience here. It’s fun and different. Some people come just to enjoy a nice sunset cruise or time with their friends. You don’t need to play to be onboard.” The first floor of the boat houses the main casino; the dining room and slot machines are located on the second; and the third level is the partially enclosed deck. The boat is non-smoking except for the outdoor deck areas and the third level.  The Big “M” has capacity for 450 people. Those aboard have three hours of playing time before the casino closes and the boat returns to Little River. The casino pays out an average of $383,000 in winnings per week. The Big “M” offers many promotions. Those with a current military ID can board for free, and receive a buy one get one free meal voucher with soup and sandwich options. Every Thursday is Senior Day, with free boarding for everyone 55 years of age and up. Ladies Night is on Fridays, with free boarding for ladies. No matter the promotion, everyone is required to pay the $10 port tax.    You can also receive a Players Club card for free on your first visit which entitles you to a successive boarding for $10, no matter the time of day. Coupons for The Big “M” can be found amongst area publications, as well as on their website. Check their website for their most current list of promotions, offerings, and sailing days and times.  Address Call Us Website

Frank Espinal, Part 2

U.S. Army Veteran, Small Business Owner, Humanitarian Part II Celebrate Our Veteran gives voice to the stories of the U.S. military veterans living amongst us. The actions of these brave and dedicated people, who have served our country both in active military duty as well as administrative positions, have and continue to contribute to the protection and preservation of us and our country.  We hope that this section of our paper is an opportunity for our community to hear and see veterans with new eyes, and for veterans to receive recognition and honor for their experiences and life journeys.  This month’s Celebrate Our Veteran recounts the story of Frank Espinal, as told in his own words. This is the final chapter of a two-part series, continued from last month. Click here to read Part 1.  by Melissa LaScaleia “There was one situation in which one of my squads was attached to a different unit in an armored track vehicle, and they got lost. We had limited radio contact, but I knew what their last position was. I went out with grid coordinates, figured out the direction they were going, and found them.  I had 100% success rate in finding anyone who was lost using a map, compass, and protractor.  The military awarded me several medals during my time in service, including two Army Commendation medals: highly regarded awards I received for training troops under me to successfully fight, win, and survive. When I first arrived back in active duty, my unit was not at a high level of combat readiness. I was recognized by First Army Division East for being able to turn the unit around and get them combat ready within a three-month period. I consider myself one of the lucky ones. There are a lot of people who served who aren’t as lucky. In my years of service, you have the ugly parts— that’s the war. But then the happy parts— when we went back and did the reconstructions. I felt a sense of accomplishment, worth, and patriotism from that.  When you go to another country and see how they live, you come out of there feeling a sense of pride that you were able to help. When you get deployed, you go through training to understand that country’s cultural differences and how life there is generally conducted so you will respect their traditions and culture even though they may rub you wrong. It is what it is and you simply have to accept it. You don’t realize how good you have it until you go abroad. I think often you take for granted the freedoms you have until you see how people live in other countries and you see the freedoms that they don’t have. Especially in parts of the world where women are treated as second-class citizens. That to me is just appalling… Panama still has a population of indigenous people who live in the jungle. We would often run into these people, and we’d partake in certain rituals, and observe etiquette like acknowledging and respecting their elders. We had missions to go out there, and when you see how they live, it takes you back thousands of years and you realize, my God, people still live like this.  When I finished my four years of active duty, I went to college at Eastern University in Pennsylvania on the GI Bill, married my high school sweetheart, and got a job in healthcare.  I started in sales, earned my master’s degree in business, and worked my way into management. I came from nothing and retired as a corporate director for a fortune 500 company twenty years later, with over 700 employees under me. When I hit the ceiling in my career, I decided to retire to Myrtle Beach and open my own business. My wife and I had been coming to Myrtle Beach for vacation for thirty years, and we loved it here. I opened ShipOnSite in 2006; we had three profit centers at that time. All the skills I learned in the military—the drive, discipline, and refusal to accept failure—have made me into a successful business owner. I grew the business into seven profit centers today, and every year we’ve been voted the number one shipping store along the Grand Strand. Come and visit me at 2734 Beaver Run Blvd. Other shipping stores refer customers to us because of the unusual things we can ship— like delicate or large freight items. I learned how to ship freight from my military deployments where I had to load vehicles, tanks and equipment onto railheads, aircraft, and ships. All of that is second nature to me now. I’m now a logistics professional. I look back and I try to look at the good that I was a part of personally, not the bad. War isn’t good, plain and simple, it exists because peace failed. So I don’t talk about it because I have a lot of mixed emotions, but I’m also grateful for the experience because it made me who I am today.”

Filtered by Ana

The Skincare and Makeup Services of Ana Muntean by Melissa LaScaleia Last month, Ana Muntean opened the doors to her boutique skincare spa business #FILTERED BY ANA, which offers skincare and makeup services to the befreckled and sun-weary beachgoers of the Grand Strand. Ana was born in Romania, and moved to the U.S. as a child. “I’ve lived in Myrtle Beach since I was ten years old,” she says. “I consider it my home more than any other place.” Ana was always passionate about makeup in high school and college. For the past several years, she has been teaching a makeup course at MUA Pro Makeup Artistry Academy in Virginia Beach. She moved back home last year to build her own makeup business— a dream she had since childhood. “But to practice makeup artistry in SC, you need an esthetician’s license,” Ana says. “So I went back to school, and that’s when I fell in love with skincare. After I received my license, I decided I wanted to have a location where I could practice both. I saw that the holistic approach to applying makeup had foundations in taking good care of your skin. So I wanted to combine the two and offer both to my clients.” Ana partnered with another esthetician to run #FILTERED BY ANA out of Glow Beauty Bar, in Myrtle Beach. “The name came from a vision board that I created for myself,” she says. “I wanted to make my slogan, ‘Come get filtered by Ana. I’ll make you look like a filter so you don’t need one.’ And it just evolved from there.” Ana offers facials; facial waxing; spray tans; eyebrow shaping; and makeup services for weddings and special events. She will travel anywhere in North or South Carolina for bridal makeup requests. “My overall style is more of a European makeup style,” she says, “which emphasizes highlighting natural beauty rather than obscuring or hiding a person’s natural features. “In the salon, I focus on results-driven facials, while providing a total relaxation experience. That way, my clients get the best of both worlds. I have a hydro-infusion machine for facials that combines microdermabrasion and serum infusion, which allows the nutrients in the serum to penetrate more deeply in the skin, giving you unparalleled results. You’ll see the results after just one treatment, and walk away with glowing, dewy skin.” Ana has personally researched and vetted all of the products that she carries. Her lines include: Viktoria Deann, Biogenesis, and Clear Choice. “I selected them because of the type and percentage of active ingredients they have; the way they’re combined; and their overall pH balance,” she says. “All of those factors really make a difference. Viktoria Deann makes peptide-driven cosmeceuticals which increase your overall cell turnover rate, which in turn, increases elastin and collagen production and reduces fine lines and wrinkles. They not only give you results, they train your skin to give you a particular response, and to continue to act that way over time.” For the busy professional or stay-at-home-mom who wants a refresh on her look, Ana offers hour-long private makeup classes to teach you how to achieve your desired look. “I’ve invested a lot of time into my business,” Ana says. “I’m certified in everything that I offer, and continue to invest a lot in my education. I’m always keeping up with the latest trends in the industry.”  Address Call Us Website Facebook

Kitchari Recipe

Kitchari is a traditional Ayurvedic dish which has been relied upon for centuries to calm, cleanse, heal, and nourish the digestive system, and revitalize and restore the body. Fall, like spring, is a traditional season for detoxification and dietary cleanses. Doing a cleanse at this time acts as a reset button for the body, preparing it for the winter season ahead, no matter what climate you call home. It is also beneficial for after breaking a fast, if you’ve been ill, or feeling a little under the weather.  It tastes wonderful for breakfast as well. It is a very forgiving dish, and is open to additions, subtractions, and substitutions to make it uniquely your own. Kitchari Ingredients 1/2 cup white basmati rice 1/2 cup Moong Dal 1 cups finely chopped cauliflower 1 cup sliced zucchini 1 tbsp clarified butter (ghee) 2 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1/8 tsp hing (found on Amazon or substitute it for 1/4 cup finely chopped white onion and 1 minced garlic clove) 1 1/4 tsp salt 1tsp finely grated ginger 3 1/2 cups water For serving: 2 tbsp hot clarified butter (ghee) Directions Wash and soak rice and moong dal in 3 cups of water for at least 15 minutes. Drain the water and set aside. In a large frying pan heat the ghee with the lid on. When the butter is moderately hot, add cumin seeds, hing (if substituted, 1/4 cup onion and garlic). Allow to cook for 1-2 minutes. Add turmeric, coriander and all other ingredients (plus 1/2 cup of water) and stir. Close the lid, reduce heat to a simmer and cook for 7 minutes. Turn off heat and wait until steam has stopped before opening cooker. Kitchari should be soft and a little runny like dough. Add boiling water to adjust the desired consistency. Pour ghee over kitchari before serving.

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