Winterize Your Pets

Winterize Your Pets Tips Provided by Einstein’s Dog Sitting Provide extra food, as some pets have increased appetites during cold-weather months. Use sweaters, raincoats, hats or paw protection (such as shoes or booties). Buy heated water bowls for outdoor pets. Consider using heated beds for extreme cold weather. Keep nails trimmed regularly. It is difficult to maintain solid footing with long nails in icy conditions.

Peace, Love, and Little Donuts

The Coastal Insider

Feed Your Inner Hippie by Melissa LaScaleia Peace, Love, and Little Donuts has been open in the Market Common for the past sixteen months, and has quickly gained in popularity with the Market Common locals, as well as with tourists.  “A lot of our regulars are not from the Market Common,” says Clayton Matthews, the owner and manager. “We have many from Socastee, Surfside, and even Conway. A good majority of our business is in the afternoon; and at night is when we get really busy. People like to stop and pick up donuts before and after dinner.”  Peace, Love, and Little Donuts is not your run-of-the-mill donut munching experience. For starters, the donuts are made from a specific, controlled recipe, not a generic cake donut— and in Clayton’s words it’s, ‘A gourmet donut kind of deal.’  The interior as well as the donuts will feed your inner hippie. — Photo Meganpixels Parker To begin the experience, you first stand at the counter and see your donut being fried right in front of you. Then, on to the donut bar, and witness your selection being dressed up before your eyes.  There are three levels of donut options: Groovy, Far Out, and Funkadelic, which range, as their titles imply, from something pretty cool to the works.  Groovy selections are comprised of: plain, powdered sugar, glazed, and cinnamon sugar. Far Out donuts come with frosting; and Funkadelic ones are frosted plus any toppings.  There are over sixty donut combinations from which to choose, which include several popular cereal and candy bar toppings, as well as more exotic toppings like salted caramel macchiato, and the all-time customer favorite— maple bacon. Other popular options are Apple Pie, Raspberry Truffle, and Peanut Nutter. In addition to the plain cake donut, by the middle of last year, the team had introduced two new flavors— Key lime pie and Robert Brûlée, a creme brûlée inspired donut.  “We feel like we are a positive addition to the Market Common,” Clayton says. “We’ve had a lot of people who have worked for us since the day we opened— our employees are friendly and consistent in staying with us.  “People can walk through the door and see people that they’ve seen before, that they see on an almost daily basis. We try to make sure that everyone who comes through the door has an enjoyable experience. Whether you’re here for two minutes or thirty, we want to make sure we have a relationship with you.”  The Funkadelic donuts. — Photo Meganpixels Parker Peace, Love, and Little Donuts also offers doggie donuts for your favorite four-legged friend. It’s a donut with a peanut butter frosting with a milk-bone biscuit on top.  “Those are really popular,” Clayton says. “We have people who bring their dogs in for one every day, and we don’t get any complaints from the dogs.” Limited quantities of gluten-friendly donuts are available on Tuesdays starting around noon.     There is a full coffee bar serving all the specialty drinks with the addition of Chai Tea and nitro coffee.  Nitro, for the uninitiated, is cold brew coffee on tap, which uses nitrogen, rather than the traditional CO2 to dispense the coffee out of a kegerator. It is drunk without ice, and the nitrogen infusion gives it a creamy texture, so much so that most people who drink it don’t opt to add cream or sugar.  “This is a spot where people can come and hang out at for a bit anytime,” says Clayton. “We enjoy catering to the locals but also to those visiting. One of the fun parts of our job is meeting all the people that visit Myrtle Beach year round. And we look forward to staying open for years to come.”  — Photo Meganpixels Parker Peace, Love, and Little Donuts is a much sought after locale for birthday parties. They have a private party room in the back, and can host up to thirty children at a time. They can even make their own donuts.  The private room is also a popular spot for groups and businesses to host meetings; and they also cater for weddings and parties. Indeed, their options for both are as diverse as their toppings.  “In our first year, we catered over fifty weddings,” says Clayton. “Everything from one dessert to all of the desserts. We also provide an on-site hot donut bar at the wedding just like you can find in our store. And we offer a very popular donut tower in addition to a wedding cake.”  Peace, Love, and Little Donuts    Open daily 8am-7pm Envelope Facebook Phone Internet-explorer

Furniture and Mattress Gallery

Coastal Inspired Living for Over 30 Years by Melissa LaScaleia Furniture & Mattress Gallery is a family owned business located in Murrells Inlet.  “We pride ourselves in trying to provide excellent customer service,” says Bettie Jones, the owner.  “I think that’s what sets us apart from some of the other furniture stores in the area, especially big-box stores.”  Bettie’s deceased husband, Max Jones, started in the industry in Murrells Inlet thirty years ago with the Wicker Barn. Over time, Bettie grew the business into a complete home furnishing store.  Today, Furniture & Mattress Gallery caters to both residents and vacation owners with their coastal-style furniture offerings. They also offer two brands of mattresses— Kingsdown and Tempur-Pedic.  The interior of Furniture & Mattress Gallery. — Photo Furniture & Mattress Gallery “Kingsdown is a company that has been around for 100 years,” Bettie says. “They’re an employee-owned company and carry a high-quality mattress. We’ve been selling those for fifteen years and have had great customer satisfaction with them.  “Tempur-Pedic mattresses are made from pressure relieving material. Anyone suffering with back problems or arthritis usually find great comfort when investing in this mattress.” Furniture & Mattress Gallery also carries pictures, lamps, and accessories, as well as many upholstery lines like Rowe, Four Seasons, Capris and Best Chairs. For those interested in leather sofas and chairs, Bradington/Young is available. They have a bedroom and dining line which is bench made in Ohio, by the Amish, called Palettes by Winesburg. They also offer full customization.  Lexington, Stanley, John Thomas, Gabby, and Vaughan Basset are just some of the other manufacturers they carry.   They offer fully customizable lines, as well as furniture that is bench made in Ohio by the Amish. — Photo Furniture & Mattress Gallery Furniture & Mattress Gallery offers free design services for customers who purchase from their store. The designers will go to your home and create floor plans for your space. This ensures that there are no unforeseen issues with the sizing of your furniture.  If you need additional assistance, such as window treatments, that can be arranged with your designer at an hourly rate. “As a small business owner, I am always looking for ways to improve our service and accommodate our new and existing clientele,” Bettie says. “You always have to change with the times, so we continue to search for new manufacturers and innovations in furniture. We try to reach out to all the new members of our growing community.  “Please visit our store, meet our friendly staff, and have a great shopping experience.”  Furniture & Mattress Gallery Envelope Facebook Phone Internet-explorer

Anderson Brothers Bank

A Hometown Local Bank With Plenty of Tech Savvy by Melissa LaScaleia Anderson Brothers Bank is a local institution that began back in the early 1930s, when tobacco farmers needed financing for their crop. During the recession, there wasn’t an option for farmers to secure funding, so the Anderson family offered it to them out of the back of an old tobacco warehouse in Marion County.  From these humble beginnings, Anderson Brothers Bank has evolved into a full service community bank, with twenty-three branches from North Myrtle Beach to as far south as Summerville and inland to Florence, with everything that you’d expect from a modern day bank— 24 hour ATMs, online banking, and an advanced mobile app.  They opened their newest branch in the spring of 2017 in the Market Common, and hope to unveil their twenty-fourth location in the Murrells Inlet area this year.  The bank has had a temporary headquarters on Oleander Drive for the past five years; they are currently constructing a branch on Grissom Parkway which will be the new center for the Myrtle Beach area— set to open in April 2019.  “We’re excited about this because it’s going to be similar in construction, offerings, and feel to the recently opened Market Common branch,” says Bryan Lenertz, Horry County executive for the bank. “It will be inviting and customer engaging, with a coffee bar and the latest technology.”  Bryan Lenertz (left) stands with David Anderson (right), the bank’s president and CEO, outside the Market Common branch. — Photo Meganpixels Parker Just as it was almost a century ago, today, Anderson Brothers Bank is locally owned and run by the Anderson family. The third generation team includes: David Anderson as president, Tommy Anderson as vice president, and Neal Anderson as the chairman of the board.  Bryan Lenertz has been working for Anderson Brother’s Bank for the past seven years, overseeing eight branches throughout the region. He chose to work for Anderson Brothers after meeting David, the president.  “He was progressive, with new ideas, and a thinking-outside-the-box mindset,” Bryan says. “It’s a really neat bank to work at because Mr. Anderson isn’t a micro manager. He gives people the space to make their own decisions, and if you make a mistake, it’s seen as an opportunity for growth, to do something differently next time.  “There’s a lot of freedom and autonomy to do your job and try to do it well in your own way. As a result, each of our branches has a slightly different feel. All of them still offer the same excellent service, they just have a different feel relative to their geographic location and who works there.”  “Banks are so regulated now, that really what sets them apart is the people,” he continues. “Knowing that, we try to hire the best possible people with great personalities. Our market all over Horry County— Conway, Aynor, Loris, Longs, North Myrtle Beach— continues to grow and expand. Each branch continues to grow in asset size. And we have a fantastic team all over Horry County.”  In addition to the new branches, this year, Anderson Brothers is also remodeling their North Myrtle Beach branch inside and out.  The interior of the new Market Common branch. — Photo Meganpixels Parker “We’re giving it a facelift,” he says. “We’re doing away with the old teller line and putting in teller pods to facilitate better customer experiences.”  ITMs (Interactive Teller Machines) will eventually replace ATMs at all of the bank’s branches. They connect patrons via video call to the live, local call center staffed by Anderson Brothers Bank employees— ideal for those who are in a hurry and don’t have time to go into the bank for service but still need personalized assistance.  The machines dispense cash like an ATM, but additionally, they can receive loan payments and accept numerous check and cash deposits at once. “Over the next eighteen months, as our technology evolves, we’ll be replacing all of our ATMs across our entire footprint,” Bryan says. “Some of our branches have been designed to add more than one.  “People want a community bank, and that need is always there. But they still want speed in their responsiveness. So we put a lot of emphasis with our team to get people an answer to their questions as quickly as possible, whether that’s through the ITM, over the phone, or in person. It’s not just about being local, it’s about a quick answer. Nobody wants to apply for a loan and wonder, three weeks from now, what’s going on. We structure our culture that way.”  The Market Common branch. — Photo Meganpixels Parker Also part of their culture is their commitment to helping out community members with lower credit scores with consumer lending.  “No matter your credit score, we try to help everybody,” Bryan says. “It gives you a good feeling to work at a place like that.”  Anderson Brothers helps lenders with credit scores of 550 and up to secure lower interest loans more than any other bank in the area.  “Often people have had a setback like an accident or illness, and they’re out of work,” Bryan says. “And they think they will only be able to procure a loan at a higher interest rate. We can help people who live in this area to get back on their feet.  “Even though we are expanding like we are, we stick to our tagline of treating you like family,” Bryan concludes. “When you come into a branch, we still know our customers by name. Even though we’re becoming more tech savvy, we retain that hometown bank feel. It’s still a local bank with local decision making— that’s how I would define us today.”  Anderson Brother’s Bank www.abbank.com

The Seacoast Artists Gallery

Supporting Myrtle Beach’s Vibrant and Thriving Art Community by Melissa LaScaleia The Seacoast Artists Gallery, a subset of the Seacoast Artists Guild, opened its doors to the public on May 1, 2013. Both the Gallery and the Guild are 501(c)(3) non-profit organizations. “We were looking for a place for a number of our guild members to display and sell their art,” says Woody Bower, the gallery director. “We had met with the folks at the Market Common the year prior— they were looking for a gallery, and we were looking for a space— and it was a good fit for us both.”  The Seacoast Artists Guild began as a small art group in Pawley’s Island. It has been in existence since 2003, and over the years has grown to include 250 members throughout the Grand Strand. It is the largest artist guild in the area.  “Back in the Middle Ages, all tradespeople were in guilds,” he says. “They fostered a sense of community. Just like ages ago, our guild is comprised of artists who come together to share talents, skills, and knowledge and meet with like-minded people. We have monthly meetings with demonstrations in new techniques for an art form, or photography software, lectures, things pertaining to art. We also teach art classes at the gallery for the general public.”  The gallery is a place for artists in the area to be able to meet and spend time with other artists. As an individual artist, finding spaces like the gallery provides isn’t easy; typically you have to have your own studio. It’s also an opportunity for the gallery’s members to display their art.  — Photo Meganpixels Parker Ten months out of the year, the gallery will display between seventy to seventy-five of their members’ works of art. Then, twice a year, in April and October, the walls are cleared for the All Members Show and Sale, when the entire guild has the chance to display their new art works.  “For the first half of October, we showcase the works of the Seacoast Artists Guild,” says Woody. “In the second half, we host works by the Waccamaw Arts and Crafts Guild. In April, we showcase some of the works by youth in the area.”  As part of their outreach to the young artists in the community, the Seacoast Artists Guild provides an annual $1000 college scholarship to Horry and Georgetown County students who plan to pursue an education in art.  “The vision for the gallery is to try to get the word out to both locals and visitors that we have a vibrant art community, and it’s thriving,” Woody say. “We have people who put us on their vacation destination list— people who come back to visit on their yearly trips.”  Woody himself is a photographer, and discovered his craft later in life.  The interior of the gallery, which showcases all local works. — Photo Meganpixels Parker “I was doing a lot of international traveling in the ’90s,” he says, “and started recording some of the things I was seeing by taking photographs. I’ve been to Brazil, Australia, Ireland, Scotland, Germany, and China.  “My wife and I have lived in Myrtle Beach since 2000. I could work from home and travel wherever I needed to travel. When I retired in 2010, my daughter convinced me to start framing some of the photographs I was taking and sell them at arts and crafts shows as a retirement hobby.  “I started attending many arts and crafts shows. I got to know a lot of the local artists, and got involved with a lot of the local arts and crafts guilds and fairs. The Seacoast Artists Guild is the one that I became the most heavily involved with. I was president of the guild for the past seven years and retired last year.” Sharon Sorrels is one of the gallery’s original artists. Her work has been on display since the gallery first opened. She is an oil painter, and also creates charcoal and colored pencil drawings.  “Most artists would like a place to display their work,” she says. “I’m very happy that I can display mine, and as the occasion arises, sell it. It’s also a place to communicate your artistic feelings about things. There’s art of all types in the gallery, and every artist has a different view point; it’s a place to show your perspective on life.  “The gallery is a meeting point for the guild; a place where we have workshops, where we can touch bases, share ideas on methodologies, and get pointers on how to do things. It’s a very friendly place— it’s a place for networking and sharing. I moved here from Washington, DC and I’m retired now. When I moved here twelve years ago, it was a great place to meet people with similar ideas and goals.”  “The gallery is a place to communicate your artistic feelings about things… every artist has a different view point— it’s a place to show your perspective on life.” —Sharon Sorrels, gallery artist — Photo Meganpixels Parker It’s also a great meeting place for the public. The gallery hosts art classes as well as art history classes. They have open gatherings with music and refreshments.  “We like to be a part of the community as well as being a place where guild members gather,” Sharon says.  “Art has always been a part of my life although I never made a living from it as my primary job,” says Donna Clement, another guild member and gallery artist. “But I’ve painted for 50 years.  “When I retired and came down here, it gave me something meaningful to do. It has been an important means of structure for me. I joined the Seacoast Artists Guild to get to know the other local artists and to be a part of the local art community, but since joining the gallery, it’s become a good way for me to display and sell my art. I’ve had quite a … Read more

Lewis Crematory and Funeral Services

A Conway Native Offers Affordable Services to the Community by Melissa LaScaleia Lewis Crematory and Funeral Services is a full-service crematory and funeral service provider located on Highway Bypass 17 South, just north of the hospital, in Myrtle Beach. Kelvin Ford Lewis opened the business in July 2018.  “I’ve been in the funeral business for more than twenty years,” Kelvin says. “I previously owned a crematory in North Carolina that I sold. I’m licensed in SC and NC and a native of Conway.”  Kelvin wanted to provide a low-cost service and facility for Horry and Georgetown County, and felt that Myrtle Beach would be a good location for his business.  One of the visitation rooms at Lewis Crematory. — Photo Meganpixels Parker Kelvin got started in the industry as a boy helping to tend the local cemetery, Westside Memorial Gardens in Conway, as well as the funeral home whenever they needed assistance.  “It was owned by Billy Jordan,” Kelvin says. “He also owned Palmetto Funeral Home in Conway. Over the years, my involvement progressed, and I adopted the profession. What I like most about this business is to be able to serve families during their time of need.”  Bill J. Gray is the manager of Lewis Crematory and Funeral Services, and has been licensed since 1975.  Lewis Crematory is a full-service crematory, chapel, and funeral service provider in Myrtle Beach adhering to the same protocols and standards set by the state, at a fraction of their competitor’s cost. — Photo Meganpixels Parker “I’m licensed in Virginia, Ohio, and South Carolina and also Board Certified by the National Board of Funeral Service,” he says. “As a young boy, I had good friends in this industry and did some labor work around the funeral home. And that progressed, as it does for many of us in this industry, to going to college and getting licensed. You’re sort of born into the niche of the funeral service.”   “There is an influx of people retiring and moving here from other states,” he adds. “And there aren’t enough affordable funeral homes to support the population needs for this service. So we’re evolving as more people move down here.  The non-denominational chapel. — Photo Meganpixels Parker “We are a full service crematory and funeral service provider at the most reasonable price in the state.”     Lewis Crematory also offers memorial, chapel and ship out services— in which the body is embalmed here and shipped to the location family members designate.  “By law, all funeral homes have to follow the same guidelines, protocols, rules, and regulations as to performing a service,” Bill says. “We charge a fraction of what the competition does, but adhere to the same standards and protocols as designated by the state. We have an onsite crematory so that your loved one never leaves our care.”  Lewis Crematory and Funeral Services    Open 24 hours for calls and service. Envelope Facebook Phone Internet-explorer At

Angus Steakhouse and Seafood

Hand-cut Steaks, Quality Food, and Authentic Hospitality by Melissa LaScaleia George Ghazaryan opened Angus Steakhouse and Seafood in 2013 in Myrtle Beach. In a conversation with the Insider, he reveals the combination of passion, work ethic, commitment, and team effort that made and continue to make Angus Steakhouse and Seafood a success. “I came to this country fifteen years ago after graduating from university,” he says. “And it was like we lived the American Dream. I first worked in New Jersey, Chicago, then Delaware before moving to Myrtle Beach. Every day we worked hard and saved money.  “Growing up, watching movies, my cousin and I conceived of having a restaurant in America with a western feel; we thought people would really like it. My wife, my cousin and I are all big steak lovers and we wanted to have a really authentic steakhouse in Myrtle Beach.  “We told all of our friends and cousins about the idea, and everyone came together; they gave money and time, and helped to build it from the inside out. We had the vision and created the plan, and did almost everything ourselves— the construction, painting, fixing things— everything we could do ourselves, we did. We chased our dream.”  Angus Steakhouse and Seafood serves fire-grilled cuisine with a little bit of a western flair. They serve only Angus beef, aged for at least twenty-eight days; their steaks are all hand-cut in-house.  What’s on tap at Angus Steakhouse and Seafood. — Photo Meganpixels Parker “Most of our seafood is fresh from Virginia,” George says. “But some seafood isn’t available fresh. For example, crab legs are caught in Alaska and precooked on the boat. So we say that we offer fresh when it is possible. We also try to accommodate everybody’s dietary needs. We have vegetarian options, and because the majority of our food comes from the grill, most of it is also gluten free.  “It’s healthy, simple, authentic cuisine; good quality food with good prices. And we make all of our sauces ourselves. Everybody loves our ranch dressing— we probably go through five gallons a day. I see servers taking 2-3 helpings to the tables, because the people keep asking for more of it. People call me specifically to request takeout orders of it.”  For George, a positive culture and ownership of one’s job in his restaurant is just as important as the food that he serves.  “I always tell my cooks— I’m not asking you to be a five star Michelin chef, but put your heart into this. Hospitality is a huge part of my culture where I am from. Growing up as a kid, it was always the best for guests, family, and friends. Guests were always welcomed into our home, and we gave them the very best that we had to offer. Family and friends would come and they’d tell old stories and new stories, and we’d cook together.  “Here, if the food is not the very best we can offer, if it is not something you would serve to yourself or your family, then we don’t serve it to our guests. None of us has a degree in cooking, but what we do do is keep it simple, and cook from the heart. We think we are a little bit successful in this restaurant because of this simple mentality. We are not very corporate. We don’t have many rules. But we do follow these principles.”  “None of us has a degree in cooking, but what we do do is keep it simple, and cook from the heart.” — George Ghazaryan — Photo Meganpixels Parker George’s philosophy of service and giving from the heart extends to the way he treats his employees, and the culture he has created— that of everyone working together as a team to help one another.  “Everyday I come to the restaurant, and if I see the person washing the dishes needs help, then I help him,” George says. “And if the cook needs help, I help him. Just get the job done, and put in the extra effort. That’s how we get through the busy days and the slow days. We all get together and help each other. The people who are here, they want to be here. If they don’t want to be here doing their job, then I tell them: ‘Don’t come, you are free to go. It is important that in life you do what you want to be doing.’ But here, we give effort to make sure that what you do for the guests, for your colleagues, and your community members, is the best that you can offer.”  George believes he is in the best place in America, living and working in Myrtle Beach.    — Photo Meganpixels Parker “People don’t realize how great this place is,” he says. “I have friends and cousins and family all over the United States; I’ve lived all over the United States, and I travel a lot. It is very affordable here. Here, you can get almost the same quality of life, the same resources for raising a family and enjoying a vacation, as many other places that are much more expensive. When I compare what you get in Myrtle Beach from starting a business, to other places— here it is so much easier to open a business, work hard, and build something for yourself in your life.  “Recently I was in Orlando, and I ate at every steakhouse I could, trying their dinners. The quality is not better than what I serve here, but they are charging probably 30% more. “Another thing I like about Myrtle Beach is that you have between seven and nine months out of the year that are really busy, and then you have three months of vacation. In this country, I’ve noticed, weekends are very popular. But sometimes a weekend is not enough time to travel and go to the next state or the next country. Living in Myrtle Beach, it’s like you get three months of weekends over the winter.”  Angus Steakhouse and Seafood Envelope Facebook … Read more

The Market Common Welcomes Manifest Design

by Ashley Daniels The all-new Manifest Design in the Market Common is more than just an interior design showroom, it’s an exploration of design elements that inspire and delight, transporting you in time and place with their unusual nautical and space-themed decor. Unlike a museum, however, you can touch and buy what’s on display.  “Parents will bring their kids in here and it’s like a history lesson,” says owner/interior designer Connie Lincoln. Manifest Design’s collection is an eclectic mix of nautical and aviation (a perfect complement to the setting at the former Air Force base), old and new, plus so much more, with sextants, old plane propellers, pieced, teak end-tables, ship and plane models, compass décor and more.  Their intriguing inventory is a unique balance of rustic charm and cutting edge— including lamps, wall art, luxury furniture, and imaginative knick- knacks that are certainly conversation starters. They also carry award-winning baby shower gifts, like the softest baby blankets your baby will lay his sweet head on, and (my favorite) food-for-thought quote prints; gifts for wine lovers; and thoughts from the likes of Audrey Hepburn. Connie tells me one of her customers from Italy once described it as “a vacation for your eyes!” While most of us were counting down the minutes to the new year in the Market Common, Manifest Design was just opening up its doors on New Year’s Eve in its new location here on Howard Ave.  The original Manifest was located in historic downtown Wilmington, N.C., but Hurricane Florence nearly swept it and all of its beautiful contents away. Connie and her husband Bill, a veteran Marine Corps pilot, had already been living in their recent retirement home in the Grande Dunes, so the store’s move to Myrtle Beach was a natural next step.  Connie, born and raised in Green Bay, Wisconsin, lived in Wilmington for the last twenty-nine years before her recent move to Myrtle Beach.  Before she opened Manifest Design in Wilmington, she earned a B.S. in fashion merchandising and marketing from Northern Illinois University.  Connie and Bill have been married for thirty-five years, and have two grown sons. Connie’s experienced interior design services are also offered at Manifest Design, including in-home consultation, space planning, color selections, window treatments, lighting, 3-D renderings, re-upholstery, wall covering, yacht interiors, floorings and custom-ordered furniture and accessories.  “Our design services are completely personalized to suit your personality, taste and lifestyle,” says Connie.  Visit manifestdesignilm.com

The Market Common Welcomes: Trust Thy Barber to the Neighborhood

Trust Thy Barber So They Say by Ashley Daniels It’s not just about looking good, it’s about feeling good. And that’s exactly what owner Tommy Printz is delivering to each client who sits in one of the chairs in front of him at the new, Trust Thy Barber barbershop here in the Market Common.  The shop first opened November 1, restoring the long-lost artistry of old school barbering— with hot towel shaves, beard trims, and perfectly blended haircuts—  delivered in a modern setting.  Tommy has family ties in the barbershop industry— growing up, his father was a barber in his small hometown outside Akron, Ohio.  As a youngster, Tommy didn’t want to follow in his father’s footsteps. After high school, he joined the Army. It was only after his service that he decided to attend barber school.  Tommy remembers many vacations to Myrtle Beach as a kid, and on one visit later in life with his wife and two children, he felt a calling to make it home. In 2005, he found a Help Wanted ad for Woody’s Barbershop, and he and his family started their new life in Myrtle Beach.  Over the years, Tommy also enrolled in digital art classes at Horry Georgetown Technical College funded by his G.I. Bill, worked at a large format sign printer, and then returned to his barber roots at 18/8, a high-end men’s salon. Eventually, he decided to open his own shop.  Trust Thy Barber was first born as a mini 8 by 10-foot business within a collective workspace building called Sola Salon on 42nd Avenue North. But Tommy was thinking bigger and better, which was what brought him to the Market Common.  “Every day, I’d drive by this spot, and when it became vacant, I knew this was my space,” he says.  Business at Trust Thy Barber has been booming, spawned from his philosophy to treat each client like a “rock star.” The classic barbershop offers all the services from your grandfather’s era: haircuts, buzz cuts, beard trims, straight razor shaves, shampoo and hot towel, even nose and ear hair trim— but with some modern upgrades— like cold beer and water, snacks and TV. The kids (and kids at heart) will also love to pass time on their classic video arcade game station.  Walk-ins are welcome, but appointments are appreciated. Right now, the barber staff is at two, including Tommy and Pat, but he plans to add more experienced barbers in the new year.  Eventually his son, currently studying the trade at vocational school in Conway, will join their ranks. Tommy says he’s saving a chair on the end just for him.  Trust Thy Barber Globe Phone Map-marked-alt

Top Cleaners

Dry cleaner handing clothing to a customer with a smile.

Your Locally Owned and Operated Organic Dry Cleaners by Melissa LaScaleia Mr. and Mrs. Lee are the owners and operators of Top Cleaners in Surfside Beach. They are originally from Seoul, South Korea, and moved to Myrtle Beach twenty years ago from New York.   “We came to Myrtle Beach because our pastor invited us here,” Mrs. Lee says smiling.   In New York, Mr. and Mrs. Lee were inspired by one of their friends, who owned his own dry cleaning business, to start a venture of their own. They spent five years with their own business in New York before relocating, and have been in the industry now for fifteen years.   Mrs. Lee does alterations, including wedding gown embroidery and tailoring.  Mr. Lee handles the dry cleaning and pressing.   — Photo Meganpixels Parker “Some stores will take your clothes to other places to get cleaned,” Mrs. Lee says. “But we do everything here in our store. Our customers know the difference in the way that we clean.   “Traditional dry cleaning involves the use of chemicals like ethylene and perc, which are harmful to the human body as well as the air we breathe. Many states have laid down regulations to reduce or prevent the use of these chemicals, but South Carolina hasn’t yet. So we introduced an organic dry cleaning machine and are doing only organic cleaning. We know that organic methods are healthier for people and the air, and the clothes feel softer and retain their color and longevity better.”   Despite being organic, the pricing is very affordable, and the cost depends on the type of garment and the fabric.   Mr. and Mrs. Lee care about the quality they provide their clients:   “After we press clothes in the machine, we touch them up by hand with a hand press,” she says. “We aim to make our customer’s happy.”     Top Cleaners Envelope Phone

AmeriSpec

More Than Inspected, AmeriSpec Inspected by Melissa LaScaleia AmeriSpec conducts home inspections for residential homes, condos, and town houses, as well as commercial properties.  Home inspections are traditionally conducted on behalf of would-be buyers interested in purchasing a new home, so that they are aware of the true condition of the home, and what, if anything, needs to be repaired before or after they move in.   “With a home inspection, the buyers have a better understanding of what they’re purchasing,” says Mitchell Plyler, the local owner for the Horry, Georgetown, Marion, and Williamsburg areas.  “But it’s just as valuable for the sellers, so that they are aware of the things that need to be repaired before their home goes on the market, as well as how those defects will affect the value of their house, so they don’t have any surprises either.”   In addition to enhancing a seller’s peace of mind and managing expectations, a pre-listing inspection, as it’s called, empowers sellers to reconsider their selling strategy by potentially investing in repairs and asking for a higher price, or lowering the price to compensate for the work that the new owners will have to do.   A pre-listing inspection isn’t something a lot of people know about, but it’s something that Mitchell, as well as many realtors, try to encourage.   “It makes everything transparent right out of the gate,” Mitchell says. “Most buyers are going to get an inspection; if a seller has already done it, in enables potential buyers to feel more confident about placing a bid because they know the exact state of the house. It can keep the negotiation from getting out of hand for everyone. It also allows the seller to fix the things that they want to fix on their own time and not during the final days of the real estate transaction.”    Mitchell isn’t a Myrtle Beach native, but he’s been around here his entire life. He moved into the Myrtle Beach market with AmeriSpec in June of 2018. He and his wife Joellen own the business together; she’s also a realtor with South Strand Realty.   Mitchell Plyler (left) stands with his company truck and his wife Joellen (right). The two run AmeriSpec together as a team. — Photo Meganpixels Parker “I went to Coastal Carolina University, and my family has owned a place here for twenty years,” he says. “I’ve worked in maintenance my entire life, as well as in project management— troubleshooting things and fixing things.  “And that led me to look at things related to fixing things. I bought and sold a few houses on my own and had them inspected, and then realized that my background enabled me to do this. There’s a lot of technical, classroom, and hands-on training that I’ve done— I’ve logged over 300 hours. Joellen handles the marketing and I handle the inspection, so we make a good team.”   “A lot of people think a home inspector is the same thing as a code compliant officer,” he continues. “But the latter works for the town, county, or state. They make sure that whatever building work is conducted is done according to current code. A home inspector isn’t necessarily looking at code compliance because that’s something that changes constantly.”   Home inspectors look for any kind of deficiency, defect, or anything that’s unsafe. Every home inspector in South Carolina operates under the same state standard or code of procedures.     “A lot of people don’t understand the importance of getting a home inspection,” Mitchell says. “A home is one of the biggest investments you will make in your life. You want to know what you’re getting yourself into— to know what to expect.   “When I conduct home inspections, I try to educate the client about the home. Many people assume that when they have a house, things don’t need to be repaired or replaced. I try to set realistic expectations so they can plan appropriately financially, as well as for their safety. For example, the average life span of a water heater is 10-12 years; for a roof it could be 15-25 years. A smoke detector should be replaced every ten years. Many people don’t know these things, especially first-time home buyers.”    Mitchell trained for over 300 hours to become a skilled home inspector.m— Photo Meganpixels Parker AmeriSpec also offers a free service called HomeBinder for the buyer or seller. It’s like a digital three-ring binder that has several great features. There is an appliance recall check that keeps track of all the appliances and corresponding model numbers in your home, so that if there’s ever a recall, the homeowner will be notified along with instructions about what to do.  There’s also a 200-page home repair manual that gives homeowner tips and information about how to fix, repair, and maintain your home. The service also provides a list of local home pros, like plumbers, electricians, painters, etc., who specialize in their industry and can conduct repairs in your home; and it comes free with any home inspection.   “A lot of people don’t know what to do or who to call when they need help,” Mitchell says. “That’s why these services are so important.”   AmeriSpec also conducts mobile/manufactured home inspections, pool and spa inspections; irrigation inspections; well/water quality inspections; and mold tests. Mitchell also does what is called a warranty inspection or an eleven month inspection.   When you purchase a new home, it comes with a one year warranty against any manufacturing defects. If there’s a leak in the roof, issues with the electrical or plumbing systems, or any other number of hidden problems, then the builders will come back and fix it for free.   “We come in on month eleven and do an inspection,” Mitchell says, “and write up what the problems are so that the homeowner can go to the builder while the house is still under the warranty period.   “A lot … Read more

Tire Town at the Inlet

The Tire Town team from left to right: Howie Jones, J.R., Bob Kuehne, Mark Myers, Scott Buff, and Dave Chavez — Photo Meganpixels Parker They Want to Be Your Tire Guy by Melissa LaScaleia This year, Tire Town celebrates fifty years of business in Myrtle Beach as a tire installation and automotive repair company.  The company is locally owned and operated by Lainer Alford, who has five locations in the Grand Strand area: Kings Hwy. in Myrtle Beach; at Fantasy Harbor off of Hwy. 501; near the Market Common off of Hwy. 707; Red Hill in Conway; and their newest location in Murrells Inlet, which just opened July 2.   “Tire installation is the primary passion of the business,” says Mark Myers. “That’s what started it. And we gradually evolved from there into all facets of mechanical and repair work.”   Mark is the manager of the Murrells Inlet location, running the day to day operations of the store, installing tires, and doing what he needs to do to move customers in and out as quickly as possible so there isn’t a long wait.    “Our focus is customer service because customer service is our product,” he says. “We don’t manufacture anything, so that is what we’re selling. You have to take care of the people who come to see you so they keep coming back and you can stay in business. We’ve been very welcomed by the community here in the Inlet since we arrived this summer.” Mark rotating tires on a car at the Murrells Inlet location. — Photo Meganpixels Parker Tire Town has their own fully-stocked warehouse in Myrtle Beach, ensuring that they always have tires on hand for their customers within an hour or two if what is needed isn’t available in their store. They carry the top names in tire brands, like Michelin, Toyo, BF Goodrich and UniRoyal.   “All our technicians are certified,” says Mark. “We are also a Napa Auto Care Center, so all of our mechanical parts are warrantied nationwide. And all of our mechanical work comes with a thirty-six month, or 36,000 miles guarantee. All the tires we carry are backed by their company’s warranties, and we handle any claims as well.”  Mark started out as an automotive mechanic thirty-five years ago, and he’s been working in the industry ever since.    “Meeting new people is my favorite thing about this job,” he says. “You meet people from all over the place, because it’s a transient area. You hear all kinds of different stories. And every day is different.”   Tire Town Internet-explorer Open M-F 8am-6pm, Sa 8am-1pm. Murrells Inlet Envelope Phone Tire Town Superstore Envelope Phone Myrtle Beach Envelope Phone Tire Town South Envelope Phone Tire Town Conway Envelope Phone

The Coastal Insider Celebrates Who We Are, What We Offer

Our readership for home delivery is over 40,000 papers monthly, and our rack distribution readership is 60,000. With numbers reaching over 100,000 people monthly along the Grand Strand, each community can spread their message outside of their boundaries.  Our Evolution Then to Now The new year is upon us, and we at the Coastal Insider are ringing it in with a celebration of where we are, who we are, and what we offer the community.  Since our inception two-and-a-half-years ago, we’ve evolved from twelve pages to a monthly fifty-four page publication, with a comprehensive area real estate magazine, a corresponding online paper, and an online presence.  In the beginning, our purpose was to create a publication for the Market Common that would connect the area’s residents and visitors with the businesses and services that were available to them.  We provided an inside perspective on area businesses, including information like a company’s history and the owner’s skill set and values— things that differentiated them from their competition.  Our articles painted a more complete picture of who and what these businesses were, and what they had to offer the community— and became a streamlined way for people looking for those services to receive information.  Through revealing a more intimate portrayal of who these owners were beyond their storefront, the articles fostered a greater interest, trust, and rapport between the community and the businesses, and inspired an increase in the support that those businesses received.  In a similar way, the month-to-month advertisements let the community know what was available and where, building a sense of familiarity and connection between patrons and providers.   The response to our publication was so immediate and so positive that we took our vision and projected it to the other areas of Myrtle Beach.  What would this city look and feel like if this platform existed beyond the Market Common? We realized that the value we brought to the Market Common district was relevant for all the areas along the Grand Strand; that residents, visitors, and businesses big and small would all benefit from increased exposure, from a greater awareness of what is available and what is happening in this area as a whole.  Almost right out of the gate, we began working towards that goal. And this January, we celebrate our evolution and the bringing our vision to fruition— that of being a true community publication that incorporates information about all of the communities in our area.   We implemented two tactics to reach this point— our name change and our distribution.  In June of 2018, we changed our name from the Insider at the Market Common to the Coastal Insider to signal that the content we provide is inclusive of the entire Grand Strand area. We spent time growing and learning how to be a message board for the community and then expanded that model when it was solid.  The Surfside section was a launching pad in our vision to use our publication as a platform for local communities to get their individual messages out about the events and activities happening in that specific locale.  Our partnership with Surfside Beach was the catalyst for creating community sections within our paper. These sections add value because local residents are looking to know what’s happening in all areas, and when visitors come they want to know what they should go and do.  We’ve had the Surfside Beach section for over a year now, and this past December, we added a Market Common as well as Carolina Forest sections, with more to come.   Our readership for home delivery is over 40,000 papers monthly, and our rack distribution readership is 60,000. With numbers reaching over 100,000 people monthly along the Grand Strand, each community can spread their message outside of their boundaries. Now we feel we’re hitting the market with a very dynamic publication.  Initially we implemented in-house distribution methods in available racks outside of businesses and shopping centers. We put a lot of time and energy into studying the success and relevancy of our strategy, and learned that the quality of our locations was more important than the quantity of locations we had.  Our distribution has been well-thought out over the past year; and in June of 2018, we implemented our new plan, and contracted with two of the most well-known national distribution companies to secure tenure in highly trafficked, high-profile locations along the Grand Strand.   Now, copies of the Insider are in almost every grocery store as well as high volume shopping centers. The change of direction of distribution has placed us securely in the overall market as a source for local information and pertinent community information.   As we continue to enhance our publication, we celebrate who we are, where we are, and especially, you are readers, who with your continued support and encouragement, inspire us to bring you meaningful and relevant content each and every month.

Pampered Journeys

January and February are prime luxury cruising times and the time to book your vacation for the best deals and promotions is now.  Pampered Journeys: Where Travelers Are Well Taken Care Of In an interview with the Insider, Marina Foy speaks about her company, Pampered Journeys, and what’s available to tempt Myrtle Beachians to explore the realm of luxury travel this winter.   Insider: Tell me about Pampered Journeys.   Marina: I specialize in customized luxury travel trips for individuals, couples, and groups with an emphasis on food, wine, art, and culture. I design each trip differently for each of my clients, because it’s based around their unique interests. I can help a client to realize almost any authentic dream that they have for a foreign travel experience.   Insider: How are you able to offer such hugely customized trips?   Marina: About 80% of the time, I’ve been to the country. So I’m familiar with the culture and have first-hand experience and knowledge of the place.   Additionally, I’m affiliated with Virtuoso, a large luxury consortia comprised of the world’s finest travel agencies and advisors. I forge personal relationships with the people who represent them, and have contacts all around the world, so I can call someone in any country, give them specific instructions for the accommodations, activities, and experiences my clients are looking for— and they will work with me to orchestrate a trip.   We also make suggestions based on a client’s interests of really unique things for them to do. I’ve arranged for clients to share a private tea with Buddhist monks in Korea, a country famous for their teahouses. I’ve planned the itinerary of a group of golfers cruising around Europe, so they hit all the top golf courses enroute; and for a couple who were wine connoisseurs to have a private dinner in one of the best wine cellars in South Africa while they were on safari.  I can also secure people reservations to things that book out six months in advance— I arranged for clients cruising around South America to have dinner at two restaurants in Lima that are on the list of the 50 best restaurants in the world—seats not easy to come by.   Insider:  Tell me more about your customization process and the resources you have at your disposal.   Marina: I have my clients fill out a questionnaire that elicits the information that I need to give them the best tailored travel experience. My contacts in country through Virtuoso can provide me with current information about construction in hotels or sites, unexpected changes, or cultural upheaval, so I can help my clients avoid the pitfalls that you often can’t discern from researching a place online or in travel magazines.  With Virtuoso, I get benefits for my clients like reduced rates, complimentary perks, and special destinations for cruises, as well as upgrades like private charters. I also have my own personal travel magazine that is tailored to what I offer, which gives clients ideas and options about what’s available for them.     Insider: What’s on tap this winter with Pampered Journeys?  Marina: Winter is cruising season and the time to book is now. Luxury cruise lines are hugely popular because they are like 5-star hotels that you can move around the world in without packing and unpacking. There are a lot of luxury cruise lines as well as European River Cruising operators offering promotions for great trips and experiences now.  Promotions arise and sell out so quickly that someone who isn’t a travel agent couldn’t keep up with it, or manage the breadth and depth of what’s being offered. That’s the value that I bring.  Pampered Journeys, Women’s travel group; travel e-newsletter and more.   Facebook Phone Internet-explorer At

T’s Squad Fitness for the New Year

Geoff Koskinen of T-Squad Fitness coaches a client at the X-Gym.“I push people, but in the right ways,” he says. “We make training approachable, non-intimidating, and highly personal.” — Photo Meganpixels Parker Your Place For Mind, Body, and Soul Rejuvenation by Melissa LaScaleia T’s Squad Fitness is a one-on-one personal training business and facility located on George Bishop Parkway. Trainer Taqouri Lott is the owner and operator, and Geoff Koskinen is his partner.   The two met about four years ago at a local fitness club and became instant friends. Taqouri is a former college football player from Wisconsin. Geoff used to live in Saratoga Springs, New York, where he worked in the New York State Senate.   “After almost ten years, it felt like the right time to move on,” he says. “My parents moved to South Carolina in 2007, and I decided I was tired of the long winters and decided to take a new direction with my life. I came down in 2010.”  Geoff switched careers and became involved in personal fitness full-time. “Here you have the beach and sun— and that equals fitness,” he says. “I’ve always enjoyed working out, and I wanted a career in fitness because I enjoy helping people. It makes me happy and joyful. It’s just like playing sports again— being around people who are paying attention to their bodies. It’s healthy for my mind, body, and soul; it made life matter again. This is a very rewarding career.” Geoff and Taquouri share a common vision of personal training that is truly personal and accessible for all ages and fitness levels. — Photo Meganpixels Parker Geoff and Taqouri have almost twenty-five years of collective experience working in the industry. When they met, they discovered that they shared a common vision of personal training that was truly personal and accessible for all ages and levels— with instructions and techniques that inspired their clients to develop greater self-trust and feel at ease throughout the process.   They decided to branch out on their own to offer personal training that reflected their values of tending to one’s body, mind and soul through personalized training instruction. Taqouri opened T’s Squad Fitness last year, and Geoff came on board soon thereafter.   “We get along with anyone,” Geoff says, in reflecting on his and Taqouri’s strengths as trainers. “We’re very down to earth. We’re comfortable working with people of all levels and all ages. We’re patient. We cater to people who are beginners or haven’t worked out in a while, and we make training approachable and non-intimidating.  “It’s one-on-one, it’s tailored to the individual and we meet them at their level. Safety is first with us. We see each client as different, so we train each client differently.   A lot of their clients are seniors, and Geoff and Taqouri both specialize in the unique fitness needs of this population— especially with regards to safety. — Photo Meganpixels Parker “We offer a more tailored and personalized approach than you can typically find at a gym. We’ve seen it a lot as trainers, the discomfort people feel with their assigned trainer at a gym, in a new space, learning a new technique. So we look for the specific things that each of our client’s needs, and build a rapport with them, taking their training and fitness goals one step at a time.”   A lot of their clients are seniors, and Geoff and Taqouri both specialize in the unique fitness needs of this population— especially with regards to safety.   “This is a perfect opportunity for people to get out of their house, to move, to stretch, to get the blood pumping, and it’s community— they get to interact with good people,” Geoff says.   “The clients I have are progressing. Many of them say to me, ‘Oh my gosh, I can’t believe I found you! Without your guidance, I never would have gotten to where I am.’ Training makes them feel strong— in the gym and in life. To see their confidence level increase is great, to see them reach their goals is the best.” “We’re reliable, we offer support, we’re going to be there for them in the long run,” he adds. “Encouragement builds confidence, perseverance, and a good affinity with yourself. And then it just becomes fun.”   T’s Squad Fitness Training 6am-8pm daily. Envelope Facebook Phone Internet-explorer

D.R. Horton

This aerial shot shows the crew of D.R. Horton at the groundbreaking ceremony of the Meridian subdivision, August 2018. — Photo Meganpixels Parker Myrtle Beach’s Leading Homebuilding Company Offers Value for Homebuyers by Melissa LaScaleia Locally, D.R. Horton serves the entire Grand Strand area, from Carolina Shores, NC, to Pawleys Island, SC, and inland to Conway and beyond. While D.R. Horton is a nationwide organization, the Myrtle Beach division is served by a group of seventy-five locals who live and work in the community and treat their clients like family.  As the nation’s largest homebuilder by volume since 2002, the company’s size affords them greater buying power, which creates more value for the customer.    This Beech style home is a 4 bedroom, 2.5 bath, 2-car garage home. Brought to you by D.R. Horton. Forty years ago, Donald R. Horton had a vision of livable and affordable new homes built with unmatched efficiencies and uncompromising quality, and a business that would grow by making customers’ dreams a reality. That philosophy of creating value every step of the way was the company’s signature focus when Horton unveiled his first neighborhood in the Dallas/Ft. Worth area four decades ago.  As the company grew from a local homebuilder to a regional homebuilder, to ultimately the largest homebuilder in the United States, that philosophy has never wavered.  D.R. Horton continues to demonstrate their leadership in residential development through design innovation, superior craftsmanship, and responsiveness to the needs of their customers. A D.R. Horton Express Home, located in the Meridian subdivision. — Photo D.R. Horton D.R. Horton’s Myrtle Beach division offers four lines of homes within its family of brands: Express Homes provide entry-level homes for value-focused buyers; D.R. Horton’s flagship brand provides homes that are engineered for maximum livability and value for the price; Emerald Homes provide a luxury option for the move-up buyer; and Freedom Homes are geared toward active adults who are looking for a low-maintenance home. An Express Home in the Meridian subdivision. — Photo D.R. Horton Five years ago, D.R. Horton’s Myrtle Beach division welcomed three hundred and fifty homeowners into the D.R. Horton family, and last year they welcomed eight hundred and eighteen. The company continues to grow and change along with the Myrtle Beach area, and continues to deliver new and exciting communities and amenities for new home seekers within the very best locations.   An express home by D.R. Horton. — Photo D.R. Horton D.R. Horton has model homes available for viewing at Meridian at the Market Common, one of their newest communities and one of the lowest priced single-family home options in the Market Common.  The Meridian community features a variety of floor plans and pricing options, and plans include a large amenity center opening next spring.   The community is located at 2913 Skyler Drive in Myrtle Beach, and is available for viewing Monday through Saturday from 10am – 6pm, and Sunday from noon – 6pm. D.R. Horton Community model homes are open for viewing Mon- Sat 10am-6pm; Sun noon-6pm. Envelope Phone Internet-explorer

Newly Expanded Crepe Creation Cafe Is Now Open

With a Full Bar and Breakfast and Dinner in the Market Common by Melissa LaScaleia Crepe Creation Cafe has been a staple in the Market Common community for the past seven years. From small beginnings on Howard Ave. to its present location at 4012 Deville Street, owner Larry Cauble and his wife Emma Ware finalized Larry’s childhood dream of owning a French restaurant with its creation.  Larry learned the art of crepe making while living in Europe, and he has now realized that dream by expanding the restaurant we all know as the Crepe Creation.  The purpose and intent of the restaurant was always to present an atmosphere that offers the most welcoming and warm place to relax and enjoy food that was prepared with care and love. Larry’s passion for  cooking has a foundation of using only fresh wholesome ingredients prepared as authentic French recipes, to delight and satisfy the palate. The new, expanded kitchen will enable them to offer a full breakfast menu as well as dinner, with a French influence for both menus. Larry goes out of his way to assure food is only the freshest by shopping everyday at local markets. He hand-selects the fruits and vegetables for the day’s menu. Nothing is ever purchased precooked. Eventually he plans to make fresh bread daily. A full bar will tempt you to sit awhile or relax in front of the newly installed fireplace as your meal is prepared, or just meet up with friends after work. Wi-Fi is available as well charging outlets if work is on your mind. Another unique feature offered is freshly squeezed juices influenced by a visit Larry and Emma made to Colombia, South America. There they were introduced to freshly squeezed lime juice with coconut milk and that triggered the thought of bringing freshly squeezed juices to the menu. Selections include lime with coconut milk, orange, papaya, pineapple, mango and a new favorite, tomato. The new breakfast menu will offer eggs your way and omelets filled with vegetables and cheeses like gruyere, fontina, mozzarella, and cheddar. Pair them with those fresh juices and something Larry decided to add— baguettes and gravy— a French twist on an old Southern Classic, biscuits and gravy.  More new offerings include Steak and Eggs; Eggs Victoria, a toasted baguette with smoked salmon; as well as Matin Caprese, a caprese salad comprised of two baguette halves topped with tomatoes, basil and chives with two eggs cooked to order. Then there is the Croque Tartine, toasted baguettes topped with Black Forest Ham, béchamel sauce, and melted gruyere cheese, with two eggs cooked to your liking and a side of potato gallet or scalloped potatoes. The dinner menu includes Chicken Basque, a chicken breast with chorizo sausage, onion, garlic parsley, thyme, tomato, potato, red pepper, and paprika and green apples served with a salad; Beef Borginnone; Seared Salmon; Herb-Crusted Clover Honey Salmon Fillet; Honey-Glazed Pork Roast; Chicken Cordon Blu; Duck a La’ orange; Duck Confit; Steak Diane; and Black Angus Brand Steaks in three different cuts— filet mignon, rib-eye, and NY strip served with your choice of Béchamel, bernaise, or au jus sauces. Emma Ware, (left) stands with her husband Larry Cauble (right) inside their newly expanded restaurant. — Photo Meganpixels Parker There are eight appetizer options but two that are especially memorable include: sliced duck with goat cheese topped with lemon zest, parsley, and scallions on top of baguettes, and Salmon Roulettes.  They will always have homemade chicken vegetable soup and French onion, as well as a rotating selection of specialty soups. All the stock for their soups are homemade. There are also a variety of salads and sides.  The house sides include nibbles to share like pommes frites— thinly cut house potatoes deep fried; mashed potatoes; au gratin potatoes; steamed broccoli and carrots; and apple salad— with granny smith apples, sour cream, almonds, dried cranberries and maple syrup. One mouth-watering premium side is called Bari Goule of Spring Vegetables— made with fresh peas, baby carrots, asparagus, snow peas, garlic, onion bulbs, peppercorn, and cilantro. Crepes will continue to be served all day and other staple offerings will also remain. For their bar offerings, they don’t use any flavored vodkas or flavored rums in their speciality drinks— concocting them instead with their pure, freshly squeezed fruit juices. During happy hour they serve the 3Ms— margaritas, Martinis (house), and mojitos all for $5; and wine and beer are discounted. Steaks have arrived in the Market Common, and Crepe Creations is offering three different kinds: NY strip, filet mignon, and rib-eye, served with a mouth-watering assortment of sauces. Crepe Creations has live music every night of the week. The volume is always kept low so that diners can enjoy conversation or the show as they choose. Every Monday night, Duster plays country/rock music; Tuesdays, Wednesdays, and Fridays, Mike plays jazz and contemporary beats; Thursdays, Morris plays all Beatles classical style; Saturday is Wayne, a jazz guitar player; and Sundays Liz sings jazz. “We want the public to come in and love our customer service, to thoroughly enjoy the food and flavors,” Emma says. “We’ve created an ambiance where people can feel comfortable and excited to be here and enjoy the space they’re in. From the crepes, to the mixed drinks, to the fruit juices and the desserts, we’ve crafted flavors and a menu, and a musical experience to delight the senses. “Our kitchen organization and the way Larry operates the restaurant, behind the restaurant is just incredible. He’s super organized, he’s diligent with the food. I was so impressed when I saw the back of the restaurant. And our employees share with us that they enjoy working here because of the organization— it makes their job easier.” “We want to thank all of our patrons for supporting us over the years,” Emma concludes. “Without you, we couldn’t have made this happen.” Crepe Creation Cafe Breakfast daily 8am-12pm; dinner 4pm-close. Open Su-Th 8am-10pm; Fr & Sa 8am-11pm, for the lounge, bar, … Read more

Nights of a Thousand Candles Special Preview Benefit

The Coastal Insider

Provided by Brookgreen Gardens September was a tough month for many in North and South Carolina due to the hurricane. Brookgreen Gardens also experienced significant flooding during the aftermath of Hurricane Florence.  Unprecedented flooding along the river affected the Lowcountry Zoo and caused significant damage to trails and zoo exhibits. A special preview benefit evening of Nights of a Thousand Candles will help support flood recovery, including reconstruction of the Cypress Aviary Exhibit boardwalk and repair to the Alligator Exhibit. This exclusive evening will be December 1, from 5:30 – 8:30 pm. Each ticket is $100 and will include beverages (including wine or beer) and heavy hors d’oeuvres in the gardens. A limited number of tickets will be available. Entertainment for the evening will include Rebecca Nissen, harpist; the Saltwater Chamber Orchestra, and the Beach Brass Quintet. During the Nights of a Thousand Candles, trees are beautifully illuminated throughout the property creating a spectacular backdrop through which to meander. — Photo Donna Parker The main Nights of a Thousand Candles events kick off on Thursday, December 6. General public tickets are $25 for adults and $15 for children. Tickets for Brookgreen members are $20 for adults and $12 for children. Children 3 and under are always free. Tickets may be purchased on our website, www.brookgreen.org.  Groups of fifteen or more may contact Brookgreen’s group sales department for special rates. Inlet Affairs returns to provide their signature Lowcountry dishes in the food tent. In the entertainment tents, favorites such as Bill Oberst, Jr and his one-man rendition of Dicken’s A Christmas Carol, choral group Vocal Edition, and Tru Sol band are returning; as well as pianist Rocky Fretz, and other popular bands. The full entertainment schedule can be found at https://www.brookgreen.org/events/nights-thousand-candles-2018. The visual displays are different every year, and always worth seeing. — Photo WaynesView Photography New for 2018: 3:30 – 4:30 pm in front of The Visionaries sculpture, meet Angus, Brookgreen’s Scottish Deerhound Mascot and learn the history of the Huntington’s and their love for this amazing dog breed. 4:30 – 5:30 pm in the Children’s Garden Reading Room,  A Visit From St. Nicholas by Clement Clarke Moore (‘Twas the night before Christmas)  will be read aloud by a special guest reader. 6:15 pm. The Lighting of the Holiday Tree has been moved to a slightly later time to give more guests the opportunity to enjoy this nightly event. We also have new displays, a new addition to the train exhibit, and other surprises for our guests. Interesting facts: Over 4500 candles are lit by hand every evening. Around 150 volunteers and staff work each night of the event. Almost 2 million other lights are used in addition to candles. The holiday tree alone has over 130,000 lights, and at 80 feet, is taller than the tree at Rockefeller Center in New York City. Staff and volunteers begin decorating in late August. It takes a little over two months to take everything down after New Years. Except for the path luminaries, which burn down each evening, all the candles have to be blown out at the end of each night.  Brookgreen Gardens, a National Historic Landmark and 501(c)(3) non-profit organization, is located on U.S. 17 between Murrells Inlet and Pawleys Island, South Carolina, and is open to the public daily.  Founded in 1931 by Anna Hyatt Huntington and Archer Huntington, Brookgreen is home to the largest and most significant collection of American Figurative Sculpture in the country, and continues as a leader in sculpture conservation, environmental conservation, and protection of the plants, animals, and history of the South Carolina Lowcountry.  For more information, visit our website or call. Phone Internet-explorer

Building Community At Travinia Italian Kitchen

A Talk with Amy Barnhart and Ashley Thomas by Melissa LaScaleia Amy Barnhart started working at Travinia Italian Kitchen and Wine Bar when the restaurant first opened in the Market Common in 2008. She was hired as a key manager and bartender, splitting her time between serving drinks and managing the restaurant. A month after Travinia opened, Ashley Thomas was hired as a bartender. The two had worked well together previously at the Islamoroda Fish Company; and over time, forged a stronger rapport as they implemented their shared vision of making Travinia feel like a homey, happy locale. Over the course of the next two years, the two grew their careers at Travinia— Amy becoming the general manager, and Ashley the assistant general manager. They created a strong bond of inclusion with the community, and an atmosphere of welcome, ease, and conviviality pervaded at Travinia.  “We were very involved in the community,” Amy says. “We had regular wine dinners where we brought in a wine maker from Napa Valley or Oregon and offered a 5-6 course meal that was perfectly paired with the wines they grew. It was a really big hit with the community.  “We were involved with Breakfast with Santa, Breakfast with the Easter Bunny, the Princess Gala, local fundraisers— we supported projects. And any guest that came in was part of our family here.” “A lot of the people who come to Travinia are locals,” Ashley says. ‘We were here for seven-and-a-half years.  I spent more time with these people than my own family. We became a family, and they feel like my family.” Amy Barnhart (left) and Ashley Thomas (right) are the dynamic duo behind the fun, convivial energy at Travinia in the Market Common. –Photo by Meganpixels Parker /Latoya Grayson By year seven, the two owners of Travinia had opened several additional locations, and had a lot on their plates. They hired a manager to help them oversee all of their restaurant locations as well as implement a stronger business strategy. When the new manager arrived in Myrtle Beach, he said that he wanted to bring in fresh people, and Ashley and Amy were let go. “After we left, the remark we kept hearing from people was that when they walked into Travinia, it felt empty,” says Amy. “They still played live jazz music every Friday night, but people would come and say, it’s not the same, it just doesn’t feel the same.” “The connections that we built over the years that we were here, the relationships that we built, making guests a part of our family, it wasn’t here after we were gone,” Ashley says. Amy (left) speaks with Nicole (right) of Breakthru Beverage, a liquor distributor, to collaborate on speciality beverages Travinia will serve for the holiday season. — Photo Meganpixels Parker /Latoya Grayson “We always had a great relationship with the owners, Mark and Kevin,” Amy says. “They had so many restaurants but we could always pick up the phone and ask them, ‘Hey we have this idea, can we do this?’ This wasn’t just a job for us. Everything went into what we did. Mark and Kevin would come to town and we’d go out to eat and listen to bands together. After we were let go, Mark would text us to say, ‘I just heard this song from the band we saw together and it makes me think of great times and how much I miss you both.’” Four years later, in 2018, Travinia called Ashley to ask if she would come back and fix things— to make Travinia what it used to be. “The owners made a decision to go back and recreate what they had previously,” Ashley says. “They wanted to revert to the original plan, which was the community that Amy and I built that was missing under the new management.  Ashley plates one of Travinia’s most popular salads— the Granny Smith Apple. The two are involved in all aspects of what lends Travinia its characteristic pulse. — Photo Meganpixels Parker “We put everything we had into this place, heart and soul. And when we were replaced, it definitely devastated us. When I got that phone call asking me to come back, I couldn’t even process it. It was a second chance at something that I felt deserved a second chance. In the time that I was away, there wasn’t another place that I worked at where I felt that same sense of community and camaraderie. And when we came back, it was like that pulse returned.” “We’re going to make this the best Italian restaurant in Myrtle Beach,” Amy says.  “To make Travinia what it was always meant to be— exceptional wine, great food, an outstanding atmosphere, and of course, that feeling of family.” Travinia Italian Kitchen and Wine Bar Envelope Phone Internet-explorer

ShipOnSite Your Locally Owned Packing & Shipping Center

Big or Small We Pack and Ship It All by Melissa LaScaleia “We are in our twelfth holiday season here at ShipOnSite and have been growing as an organization,” says owner Frank Espinal.  “This year, we opened two new ShipOnSite stores: one in Maui, Hawaii, in May; and one inPembroke, NC, about one-and-a-half hours from Myrtle Beach, in mid-October.  “We’re providing FedEx, UPS, DHL, and postal services from those as well as all our locations, as well as freight. The Pembroke location is going to become a full service printing hub for us, for which we’re excited.” There are advantages to using ShipOnSite that extend beyond supporting local business. “I’ve been in the logistics business for well over thirty years,” Frank says. “And I bring expertise as well as a personal level of service to all of my customers. Moreover, I train my employees on that experience; and when we open a new store, I’m training those other store owners to that level, so that there isn’t anything that they aren’t able to do.  Frank Espinal (left) owner and operator of ShipOnSite brings his expertise as well as a personal level of service to all of his customers. It’s this great combination that has earned him accolades in the community for years. — Photo Meganpixels Parker “The UPS stores here frequently refer business to me for parcel shipments and freight,” he adds. “They are trained to fit things in boxes, and if it doesn’t fit, they’re not able to ship it—they just don’t have the means. We custom-make boxes, and crate and palletize things. It all depends on what is being moved, and orchestrating how to safely move it.” From motorcycles to priceless works of art, Frank can handle it— and safely. He has the tools and the expertise to know both how to pack and send, as well as how to receive these types of items safely. “Certified shippers live by the industry standards when packing an item, and therefore, would know how to unpack them,” Frank says. “On numerous occasions our services have been obtained by Fortune 500 companies and prestigious institutions like, Christies of London, who rely on companies like ShipOnSite that are certified in packaging and shipping.” Frank and his team of employees are able to offer their customers options and solutions for the safe transport of their goods, letting them know what they can expect, as well as the value for the cost. It’s this breadth of knowledge and attention to detail that has earned him accolades in our community. Frank opened ShipOnSite in 2007, and has been voted #1 every year since by the Myrtle Beach Herald and the Carolina Chronicle. ShipOnSite has a full gift-wrapping station available for customers, so all you have to worry about is buying the present. — Photo Meganpixels Parker “During the holidays, we convert ShipOnSite into a high-paced shipping store,” Franks says. “We’re highly organized, and have mastered the art of high-volume packaging and shipping. It’s a full-service operation for all your holiday gifts, so you don’t have to worry about anything except buying the gift and bringing it to the store.” Frank wants to remind the community that if you intend to ship packages internationally via USPS, the end of November is the cut-off date for a pre-Christimas delivery.  Because that service involves a hand-off to the postal service of the receiving country, it takes longer than a premium service like DHL, FedEx or UPS which transports your package door-to-door, guaranteeing its safe delivery. If you haven’t sent your holiday gifts yet, there’s still time. DHL, FedEx, and UPS while more expensive, deliver internationally within a few days. ShipOnSite is offering several holiday promotions. These include: free gift wrapping with FedEx shipping; donate pet food or supplies and receive a 15% discount on your total FedEx shipment; they’ll also match competitors promotions, and add an additional 5% discount from that promotion. “We’re big on the support of animals that are surrendered or abandoned to shelters,” Frank says. “And we have aligned with Easy Radio 105.9/100.7 and 94.5 The Tide, collecting over the course of twelve years, over 55,000 pounds of pet food and supplies that we’ve distributed to area shelters.” ShipOnSite Open M-F 8am-6pm; Sa-Su 9am-3pm.  Holiday hours December 1-21: everyday 8am-8pm. Envelope Facebook Phone Internet-explorer

Elko Spas, Billiards & Pools

The Leader in the Hot Tub & Pool Industry For Horry & Georgetown County by Melissa LaScaleia Elko Spas, Billiards & Pools is family owned and operated by husband and wife team, Michael and Kimberly Elko. Their store has been a HotSpring Showroom for over thirty years. In 2004, the two purchased multiple businesses that were failing— businesses specializing in pools, Olhausen Pool tables, Hot tubs and HotSpring spas. Michael and Kimberly merged those locations— expanding their offerings to include in-ground and above-ground pools, HotSpring Spas & Jacuzzis, Finnelo Saunas, and game room products— to create Elko Spas, Billiards & Pools.  Today, locals have voted Elko the #1 leader in the Spa & Pool industry in Horry County. And they’ve garnered many awards and accolades both nationally and internationally in the arenas of customer service and dealership quality.  Most recently they won a Gold Award from Parents Magazine; were voted #1 by The Herald; and the Carolina Forest Chronicle and the Sun News both awarded them “Best Spa and Pool Dealership.” Kimberly has a background in art, design, and sales, and worked in New York City as a regional sales manager and a trainer in software graphics— a job which took her all around the country. As a self-professed water baby growing up in New Jersey, she was a life guard and swimming instructor working at the town pools. Michael was a marketing director for a Fortune 100 company. Early in his career, he was an integral part in creating the ubiquitous blue-bin curbside recycling program, which commenced in New Jersey. With their combined experience in sales, marketing, and innovation, the two decided to start a business together as a family. When they met, Michael had Chiari malformation, a condition in which the brain stem extends into the spinal canal. His complex health condition inspired them to look for a more gentle climate to call home. And because health was a topic so close to their hearts, they wanted to do something that would aid others in getting therapy as well.  When they discovered the opportunity to work in the pool and spa industry, they decided to relocate and keep the business going. Today, from consistent use of his own HotSpring spa and Finnelo Sauna, Michael is managing his pain medication free. “We have a lot of people who visit Elko Spas looking for relief from arthritis, sleep disorders, and fibromyalgia,” Kimberly says. “There’s a lot of illnesses that a HotSpring spa can address— even stress and injuries from an accident and kids who are hyper and stressed. I call the spa the new dinner table, because it’s a place to relax and reconnect, the conversations flow easily.” This Hot Spring Spa, the Spring-Highlife-NXT-2017 Aria-Alpine is one of their most popular models for this area. Elko sells and services most major brands of hot tubs, pool tables, saunas and pools. They are an authorized service and repair as well as a warranty center for most major brands, but are capable of repairing everything. They conduct pool and spa water testing, and provide analysis as well as solutions for optimal water health. They build fiberglass in-ground swimming pools offering 3D design. Elko Service also offers swimming pool and hot tub cleaning, and maintenance and repair service for residential and commercial properties. They sell commercial outdoor furniture, and offer free design work for your spa/game space, be it outdoors or in. With her background in design, Kimberly is able to assist clients with color matching and design layout. The other side of their business is in pool tables, shuffleboards and game room accessories. “We have all the game room products, pool tables and accessories,” Kimberly says. “Pool sticks, cues, darts, ping pong, shuffleboard and more. We have tables on display, can customize anything, and offer pool table service and repairs, all here, by Elko employees.” “Life and health issues can be very stressful,” she adds. “Many people are looking for a better solution. So we’re starting a campaign for relaxation and wellness— Isn’t it Time to Relax?! …Let’s go to Elko.” Elko Spas, Billiards & Pools, 4718 Hwy. 17 Bypass South (North Gate Blvd/Frontage Rd), Myrtle Beach, 29588 843-294-ELKO (3556)   www.elkospas.com Facebook @ Elko Spas Billiards Pools Open M-F 9am-6pm; Sa 9am-5pm. After hours appointments available.

Watch: The Nutcracker Comes To Life

Premiering at Coastal Carolina University This 2018 Holiday Season by Liza Mata Celebrate the holiday spirit with this festive, family-friendly ballet. Myr­tle Beach’s Coastal Youth Ballet Theatre presents the magical holiday production of The Nutcracker for the 13th year, with performances on Dec. 8, 9, 15 and 16 at Coastal Carolina University’s Wheel­wright Auditorium in Conway. The Nutcracker ballet tells the story of young Clara who is given a magical nutcracker doll on Christmas Eve by her eccentric uncle and godfa­ther, Herr Drosselmeyer. Adventure awaits as she and her transformed Nutcracker Prince battle the frightful Mouse King before embarking on a journey through the Land of the Snow.  With the help of the Snow Queen, Herr Drosselmeyer, Clara, and her Prince travel to the Land of the Sweets where they are entertained by the Sugar Plum Fairy, her Cavalier, and her Entourage of Sweets.  Bringing the charming Nutcracker story to life are Coastal Youth Ballet Theatre’s cast of sixty of the area’s most talented young dancers together with CYBT ballerina Kiely Elizabeth Clark as the Sugar Plum Fairy, and New York City guest artist Mikhail Ilyin as the Cavalier.  The Nutcracker is staged by CYBT professional artistic directors. Liza Mata and Karen Mata to the magnificent music of composer, Peter Tchaikovsky. A yearly treat for all within the performance is the discovery of which prominent community member will play the role of Mother Ginger. Here a very hairy Mother Ginger takes the stage with fan waves. “It is a labor of love for us to put on this show every year,” says Liza Mata. “The Nutcracker has long been seen as a cultural family favorite during the holiday season, and we are so blessed to be able to bring such a beloved family tradition to the Myrtle Beach area for thirteen years now. Our dancers work tirelessly to bring these performances to life and to bring smiles and joy to their audiences.”  Coastal Youth Ballet Theatre is a non­profit 501(c)3 arts organization dedicated to the artistic and cultural enrichment of Horry and Georgetown counties. Ar­tistic and executive director Liza Mata established Coastal Youth Ballet Theatre in 2006 as the performing company of Coastal Dance Centre, a dance school based in the Market Common.  The school is highly regarded for its pro­gram of dance training, performance opportunities, and professionally staged productions. Coastal Youth Ballet The­atre provides an artistic home base for the area’s most talented young dancers, who are able to participate in full-length ballet productions, performances, scholarship awards, and community outreach en­gagements. A treat for The Nutcracker audience every year is finding out which local and regional celebrities are perform­ing the special role of the beloved “Mother Ginger” character for each performance. The local celebrities and hometown heroes who will be playing “Mother Ginger” have been nominated by their community members and will be featured indi­vidually in each of the performances. The Nutcracker has long been seen as a cultural family favorite during the holiday season. — Photo Liza Mata Lt. Jon Evans, public education offi­cer for the Myrtle Beach Fire Depart­ment, will be Mother Ginger for the 2 pm performance on Saturday, December 15. “I’m honored to be asked to play the role of Mother Ginger this year,” says Evans, who has been with MBFD for more than ten years. “Being a firefight­er is all about serving the community, and while this may not be the typical type of community service for a fire­fighter, I’m looking forward to the op­portunity to be a part of the show and make the holidays a little brighter for the Myrtle Beach area.” The remaining celebrity cast mem­bers for the role of Mother Ginger will be announced at a later date. Past “Mother Gingers” have included Barbara Jo Blain-Bellamy, mayor of Conway; Ed Piotrowski, chief mete­orologist for WPDE; Johnny Vaught, Horry County councilmember; and Randal Wallace, Myrtle Beach city councilmember. The Nutcracker Coastal Carolina University, Wheel­wright Auditorium 108 Spadoni Park Circle, Conway, SC 29526 Saturday, December 8, 2 & 7pmSunday, December 9, 3 pmSaturday, December 15, 2 & 7 pmSunday, December 16, 3 pm Tickets 843-349-ARTS (2787); in person at Wheelwright Auditorium. Box office hours: Monday – Friday, 9 am – 5 pm. Tickets: $10 – $30. To learn more visit www.cybt.org or www.coastaldancecentre.com or contact Liza Mata 843-839-5678.

Moore and Associates

Get More With an Insurance Broker Who’s There For You by Melissa LaScaleia The lineage of Moore and Associates dates back to the late ’70s when Melvin Truett began working in the insurance industry, with Nationwide.  In 1985, he moved to the beach to open his own small insurance agency, eventually purchas­ing Moore and Associates in 1991. That same year, Melvin’s son Sammy came to work for him, and the two have been op­erating Moore and Associates in Surfside Beach, collectively, since that time. “My dad and I are here on a daily basis,” Sammy says. “I call myself the fireman. I put out the fires in the office if there’s a problem.” Before father and son took it over, Moore and Associates had been oper­ating as an insurance agency in Surfside Beach since 1979, and the name was known throughout the community. After the purchase and transfer, Sammy and Mel­vin chose to keep it the same so the com­munity would still recognize the services they offer. Today, Moore and Associates is a full service insurance agency offering property, casual and commercial coverage. Last month, they commenced carrying life and health policies with Colonial Life and Health Insurance, an addition for which the entire team is very excited. “We’re grateful for the opportunity to partner with them,” Sammy says. “They’re one of the biggest health and life companies in the world. They offer so many products for individuals, as well as products for businesses.”  “The best part of what I do is dealing with the public,” he continues. “And being there for my clients when they need me. Especially in the wake of Hurricane Florence, people need agents that they can trust to help them with their claims. We process all claims for our clients through the individual insurance company, but we’re there for them every step of the way if they need anything during the process.” The biggest challenge that Sammy sees for people is that they don’t understand their policy, what they are protected from, and are covered for. This is what he and his team are ready to help their clients address.  “It’s knowing, do I have enough coverage? Does a standard policy cover floods? Many people don’t think they need flood insurance because their home is not located in a flood zone,” Sammy says. “But over 50% of floods happening now are coming from areas that aren’t in traditional flood zones. Look at Conway, Georgetown, and Socastee. You can’t predict it. It’s just Mother Nature, and the topography of the land is changing too.  “As greater numbers of homes are being built closer to the water, it becomes harder for the storm water runoff to flow efficiently. And you can’t control for rain; with this past storm, the water simply flowed north to south. Flood insurance is worth looking into because it’s not that expensive.” Sammy advises that the best terms to have as part of your policy are replacement costs on your home and home contents. “A lot of people think their deductible is based on their loss, but it’s not,” he explains. “It’s based on the actual cash value of your home. If you have a twenty-year-old home, it will be depreciated. Whereas if you have a replacement costs policy, you will get an exact replacement. We discourage people from buying actual cash value policies.” He uses the example of a two-year-old television. If lightening strikes it and you have a replacement cost policy, you are entitled to replace it with what you had, no questions asked.   “A lot of times, after a storm is over, people are devastated, and they can’t remember what they have,” Sammy says. “I tell people to go throughout their house and videotape your possessions, room by room, so that you have it for future reference. “When people evacuate, I tell them to take their insurance policy with them, and to make sure they have our number. When they return, call us, and we’ll start the process for you. We’ll have an adjuster go out in 24 hours or sooner. We often go out ourselves and take pictures and do the leg work. We’ll never give them an 800 number.” During Hurricane Florence, Moore and Associates created a new system to operate remotely so that if they lost power, their customers would be able to reach a live person and not a recording. It’s a system that they’ll keep in place moving forward. As a way to help educate the community, Moore and Associates offers an informational video series about all things insurance related that people can watch on their website. On it they address some of their most frequently received questions. If you’re looking for advice on a certain topic and they haven’t done a video about it, contact them, and they will create a video for you. “We have a very experienced staff, most of whom have been with us for fifteen to twenty years,” Sammy says. “We understand the industry, and we’re not going to give you the absolute lowest price just to get your business. We educate our clients on the differences between policies, what they’re paying for, and what they get in return, and help them to choose what’s best for them. We want to make sure they know exactly what they’re getting. “People can call us on the phone, or just walk in the door to talk to us. You don’t need an appointment; we’re very approachable. If you like, you can also go to the website and fill out the quote form, email it to us, and we’ll contact you.” Moore and Associates Envelope Facebook Phone Internet-explorer

Coastal Carolina Home Watch

Your Eyes and Ears When You’re Not Here by Melissa LaScaleia Coastal Carolina Home Watch performs home-watch services for homeowners when they are out of town. The company is the brainchild of Jack Luber, who began it in 2005, when he and his wife moved to Murrells Inlet. “My wife and I purchased a condo in Surfside Beach back in the mid-’90s,” he says. “We lived in New Jersey full time and came down for vacations and would rent our place when we weren’t using it. But we discovered that there was no one here that we could rely on to keep an eye on it.  “We were 750 miles away and couldn’t monitor it from that distance. Things happen when you’re not around— insect and pest infestation, mold, cracks, leaks, fires, break-ins, vandalism, storm damage. And if you don’t discover those things right away, they can turn into big problems that cost a lot of money and aggravation. It’s very frustrating and upsetting to show up ready for a vacation, only to be greeted with a problem instead.” When Jack’s wife contracted multiple sclerosis, the couple decided to move to the beach full-time. That was when Jack decided to begin Coastal Carolina Home Watch. Because he was aware that he needed someone he could trust to take care of his own home when he was away, he knew other people did too.  He used his knowledge as a homeowner and his business know-how from a career in marketing and sales, to start a business doing just that for the Grand Strand com­munity he now calls home. “We started this business because it made sense,” he says. “An emp­ty home is a vulnerable home. Think of the thousands of second homes that ex­ist down here. On the Grand Strand we have four separate tourist seasons—golf season in the spring and fall, beach in the summer, and the snowbirds in the winter, so there are always different people going in and out of homes, and no one is really paying attention.” Coastal Carolina Home Watch conducts a thorough investigation of your home to ensure things are okay and running smoothly in your absence. –Photo by Meganpixels Parker Coastal Carolina Home Watch will visit your home weekly or bi-weekly and go through a checklist that has been customized to address your requests and needs, to make sure things are okay and running smoothly in your absence. They also offer customized schedules for travelers. “You have responsibilities to keep up with, whether you’re there or not,” Jack says. “Most HOAs have rules regarding landscaping and appearance. We’re there to make sure that the work you’re paying for is done correctly.Too many times, people contract with a landscaper or an­other kind of service, and because those folks are not there, the job is not done as well as it should be.” Coastal Carolina Home Watch can also arrange for any kind of work that needs to be done, like repairs, insect extermi­nation, or cleaning.  “I promise my clients that anyone or any company we’ve recommended to work on their home or property, that we have a copy of their insurance before they can do any work,” Jack says. “There are a lot of unlicensed and uninsured people do­ing business in our area. And that means if something goes wrong, the homeowner has no protection if the work isn’t done to their expectations or satisfaction.  “If someone gets hurt, the homeowner has no protection against a lawsuit. What if a worker gets hurt and decides to sue? Many people who live out of the area are taken advantage of because they aren’t there to oversee what’s happening. That’s the service we provide—we are your eyes and ears when you’re not here.” To adhere to that principle, Jack conducts a criminal background check on all his employees. He also carries general and professional liability insurance, workers comp, and cyber-securi­ty insurance to fully protect his clientele from any type of exposure. “It’s my job to protect my clients,” Jack says. “Their best interests are the most important thing in my business.” — Photo Meganpixels Parker “It’s my job to protect my clients,” he says. “Their best interests are the most import­ant thing in my business. When a client says to me, ‘Jack, do what you feel is best,’  I know that I’m doing the right thing for my clients. Trust is everything.  “If there are storms coming, we do our very best to protect the home. After the thousand-year flood, we had clients with flooded homes. We were there with claims adjusters, bringing in and getting bids for repair services. We’re a line of communication for the home owner.” They can even water plants, stock your pantry and prepare your home for your arrival, and even arrange for you to get picked up from the airport.   “We’ll do whatever we can to make life less stressful and more enjoyable while you’re here at the beach,” Jack says. “A lot of HOAs re­quest that a homeowner have a local con­tact, and some people just want someone to have a key on hand, in the event of an emergency. We do that, too.” There is also the issue of squatters. Yes, they are real, and it does happen, espe­cially in areas with a high population of second homes, like ours. “If somebody moves into your home in your absence, they have what is called adverse possession and they have rights,” Jack says. “It is a legal principle, and re­moving them is not as easy as you would think. Depending on how long they have been there affects how hard it is to evict them.” Jack has also seen instances where an in­dividual will rent out someone else’s home on Craigslist—even drawing up leases.  “We’ve had to meet the police at a few homes when people find out that their lease or rental agreement is bogus.” Coastal Carolina Home Watch from left to right: Jack Luber, Jocelyn Watson, Kevin … Read more

Competition Cars

This Locally Owned Used Car Dealership Makes Things Right by Melissa LaScaleia Bill Garofalo is somewhat of a local boy, having spent the majority of his life liv­ing in Myrtle Beach where he attend­ed both Socastee High School and Coastal Carolina University.  He had always loved cars, and he was eager to begin his career in that field. So in 1988, he left school to work for a Nissan dealership in Georgetown, where he spent the next eight years gaining experience in automotive sales and building a strong clientele in the Georgetown area. Eager to take what he learned and do things differently, he left to open his own indepen­dent used car dealership in Georgetown, Competition Cars. In 2005 he relocated near the Market Common, and today the business is in its 23rd year. In an industry that often garners consumer mistrust rather than acco­lades and loyal fans, Bill’s pride for what he offers the community and how he does it, shows, and sets him apart. His Facebook page is full of glowing testi­monials from satisfied customers, some as far away as Chicago, Canada, and Europe. He has a strong client base, and many long-time patrons continue to drive up from Georgetown to purchase from him. “As a kid I was a car guy,” Bills says. “I’ve always had a passion for them.” Here Eric Clark polishes a 1970 Chevrolet Corvette Convertible in the showroom of Competition Cars. — Photo Meganpixels Parker “As a kid, I was a car guy,” Bill says. “I’ve al­ways had a true passion for them, and I was always able to communicate well with peo­ple. This career is such a good fit for me.” Competition Cars has won the Best Pre-Owned Car Dealer Award by the Myrtle Beach Herald and Carolina Chronicle for the last six years in a row. In lieu of having a manager, Bill personal­ly handles each deal, and he’s the only one buying cars. Often people call him looking for a particular vehicle, and Bill is able to find them what they want. “I want to manage the deal because I want to take responsibility to make sure that everything is low pressure, that the deal is done right for me,” he says. “The only time I’m not at work is when I’m on vacation or buying cars. I’m there, it’s my baby. “I know when someone comes in my door, I have to stand out in their mind. There are a lot of op­tions out there. If I have a car you want, my goal is to work with you to get to the price point and payment you want, at the pace that feels comfortable for you. Sometimes a customer wants it now, or to take it to a mechanic, or think about it. And that’s al­ways fine. I just like to take the discomfort out of the buying situation by meeting cli­ents where they’re at, to work with them, not against what feels right for them.” The team of Competition Cars from left to right: Anthony Garofalo, Gail Sommers, Bill Garofalo, Shane Stockdale and Erik Clark. — Photo Meganpixels Parker Everybody knows that used cars can have problems, so Bill puts a 3 month, 3,000 mile warranty on every car he sells, which he pays for himself, unless the car still carries its own factory warranty.  Even after the sale, if it’s been under a year and it has a small prob­lem, Bill won’t leave anybody hanging. He is known to help in many ways— to recom­mend a trustworthy mechanic, even some­times fixing or servicing your car himself to minimize the cost of repairs.  “If someone has a problem, I’m here to make it right. I’m not here to sell anyone a bad car,” he says. “I’m looking for them to write a thank you letter to show their appreciation that I can hang on my wall. I know that down the road they will come back or refer a friend or relative to me, so my goal is to keep everybody happy to the best of my ability. Supporting community is what helps sustain your business.” In keeping with that, Bill maintains a generous spirit with adolescents in the community. “I came to Myrtle Beach when I was a kid and grew up here,” he says. “So it’s important to me that I help the kids in this community by being supportive to their fundraising causes. My doors are always open to them, and I love to help them out in any way that I can, when I can.” Competition Cars Open M-F 9am-6:30pm; Su 1pm-4pm Envelope Facebook Phone Internet-explorer

Pampered Journeys

Offering Enriching Cultural Travel Experiences That Create Lifelong Travel Memories by Melissa LaScaleia Pampered Journeys offers unique, customized travel excursions for those looking for exceptional trav­el experiences. The company is the brainchild of Marina Foy, who’s had the trav­el bug in her blood since she was a child.  As an adult, she satiated it via a career in corporate America that took her into the world of lux­ury travel and exotic locales. Seven years ago, after twenty-five years in the medical industry, she relocat­ed to Myrtle Beach to take care of her mother and to have the support of family nearby, and began Pam­pered Journeys. “My whole idea of traveling is to take in the culture and also to be well taken care of while I’m on the cultural journey,” says Marina. “So that’s how I came up with the name. I love the words of Maya Angelou: ‘People will forget what you said and what you did, but never how you made them feel.’ I use those words as a guide when putting to­gether a trip for my clients.” Marina offers high-end, experien­tial, and very personalized travel trips for her clients. She isn’t a traditional travel agent, and does not offer cookie-cutter tours. “I take a special occasion in a per­son’s life, like an engagement, birth­day, anniversary, graduation, or re­tirement, and wrap it into a unique travel experience,” she says. “I specialize in travel that has a fo­cus around food, wine, wellness, and art; I also customize excursions around European River cruising and smaller specialty ships, which are very popular right now. “One of my goals with my busi­ness is to build strong community around the theme of travel. So I organize a lot of group travel trips and excursions amongst like-mind­ed people: a European wine tour, a family wanting to spend some qual­ity time together, or a golf pro and her or his following from a country club.” Marina is also launching a wom­en’s travel group. Whether you’re single or married, this is a group for women who want to travel with others who have the same interests as them. “I get to know my clients, what’s important to them, and what they want so I can put together the best aspects of what a place has to offer for the experience they’re seeking,” Marina says. “My whole idea of traveling is to take in the culture and also to be well taken care of while I’m on the cultural journey,” says Marina, here standing with a stand-up banner highlighting her services. — Photo Meganpixels Parker Marina also writes a travel newslet­ter for busy professionals and active retirees, or those short on time who want solid travel tips. “When planning a trip, I don’t think that cheap necessarily equates to a good time. The focus is on the type of experience you want to have and getting it for the best value. Then we go from there. If your first pri­ority is the cost, then you’re not ad­dressing what it is that you really want to experience. My ideal client wants to do one great trip, not three or four that they come back from and say, ‘Uh, it was okay.’” 90% of the time, Marina has al­ready visited the place that her cli­ents want to see. Additionally, she’s affiliated with a world-wide luxury consortia which vets suppliers and can give her the most current in­formation about hotels, restaurants, and the cultural fabric of any loca­tion. — Photo Meganpixels Parker “Things change all the time with hotels, restaurants and events; as time passes, politics, economics, and culture change, and it affects the feel and fabric of a place in large and subtle ways,” Marina says. “This isn’t the sort of information that you can find on the internet or trip advisor.” And because of her affiliations, she can often upgrade her clients or se­cure free perks that aren’t available through other avenues. Booking on the internet, with a cruise line, or tour operator, there is much less of a feeling of personal responsibili­ty and customization. Being a small business owner, Marina’s main goal is to work for her clients and give them the best experience that they desire. “From listening to my clients, I can tell how to orchestrate a trip for them that will be truly memora­ble,” Marina says. “There are a lot of people now who want a true cul­tural experience. And that’s what I can provide.” Pampered Journeys Sign up for her bi-monthly electronic communication for people short on time, covering travel related topics with a focus on food, art, wine and wellness. Email for the women’s travel group. Facebook Phone Internet-explorer At

Liz Callaway’s 810 Cafe & Sweets

The Newest Spot for Java and Conversation in the Market Common by Melissa LaScaleia Inside the Market Common’s recently opened family-friendly entertainment complex, 810 Billiards and Bowling, there is a new early-morning breakfast and sweet spot that just arrived to delight people with beverages, treats, and to top it all off—good talk. Liz Callaway’s 810 Cafe & Sweets serves breakfast, lunch, barista-crafted coffees, specialty teas, and sweet treats beginning at the early morning hour of 6:30, where Starbucks used to be, in the former Piggly Wiggly.  They serve freshly-made, chef-created dishes from their kitchen, with a separate chef, breakfast, and lunch menu from 810 Bowling. “When I first got a tour of the facility,” Liz says, “I saw they had a brick oven, and I got so excited to use it. I asked the chef to create dishes to incorporate it into the breakfast menu.”  He did, and now they offer brick-oven breakfast pizzas with an egg swirled onto the crust in a culinary cream; Mediterranean style; and with meat. The food is made fast, but you can also call ahead to have your order waiting for you.  Liz made it official with the snip of giant scissors on August 31. The grand opening was celebrated live on her radio show, as her fans and the local community turned out to support her and the cafe For Liz, high-quality food with local roots is important. At her cafe you’ll find the breads, muffins, cookies, and other sundries of longtime Surfside Beach staple, Benjamin’s Bakery.  There are fudge, pralines, and truffles from her cousin’s chocolate confectioner shop in Mt. Pleasant, Sweet Juleps. She serves creamy frozen custard by Republic Ice Cream, a small company which continues to faithfully produce their grandfather’s original recipe from Coney Island here in Myrtle Beach. And she sources coffee from a supplier in the Wilmington area, roasted right in NC. “We also sell candy by the pound,” she says. “People can fill up bags with old time favorites like M&M’s, Jelly Belly’s, Jordan Almonds, nerds, and salt water taffy. Liz co-hosts a hit news talk show called, The Hot Talk Morning Show With Dave and Liz on WRNN 99.5 FM. It covers local, regional, national, and global news topics and politics. It’s currently the number one rated morning show on the Grand Strand.  Several years ago, she was nominated for a national Marconi Award. She’s also the spokesperson for Conway Ford, and is regularly seen on TV. Liz already has a tremendous connection with people in Myrtle Beach due to her media presence. “I want to be involved with the cafe because I’m very community-oriented,” she says. “Since I moved here, I’ve wanted to absorb everything around me so I can serve people better on the air. So I attend all the events I can and people know me personally. The morning talk show has allowed me to have the reach I want to have to bring people together. With this cafe, now I can create community here. Liz Callaway is a popular media personality in Myrtle Beach. She co-hosts a hit news talk show weekday mornings, and regularly appears on TV for Conway Ford. “When I first took a tour of 810 Billiards and Bowling, the team began speaking with me about what a valuable place it was for a meeting space in the Market Common, and that they were thinkingabout putting a coffee shop inside. “When the Starbucks in the Piggly Wiggly closed, there was no longer any place to get barista crafted coffee at 6:30am in the Market Common. There were always the same people there; it was a community spot. People would go there and have their coffee and breakfast. When that closed, it left a void in the community.” A few weeks after their conversation, the 810 team asked Liz if she wanted to help bring the cafe to life and bring breakfast and coffee back at an early hour. “I had been interested in getting involved in a local business for a long time, says Liz. “When I met with the 810 Billiards and Bowling team, it felt like a natural fit. The cafe will be a place where locals and tourists can come and have that old-fashioned style coffee shop— a place to exchange information and stories.” High-quality, locally-sourced food is important to Liz, who stocks the cafe’s larder with fresh, homemade goodies from such notables as Benjamin’s Bakery, Republic Ice Cream, Sweet Juleps, and more. — Photo Meganpixels Parker Liz Callaway’s 810 Cafe & Sweets celebrated its grand opening on August 31, 2018. Liz brought her radio show out of the studio and into the cafe, live on stage. They invited the mayor of Myrtle Beach, and the new president and CEO of the chamber of commerce, Karen Riordan. They had a live studio audience, with a ribbon cutting during the show.  “It was fun,” Liz says of the event. “The listeners have gotten to know me over the years and they were excited to help me celebrate.” Every Saturday, Liz hosts Jump ’n’ Java from 9-11am: free dance lessons sponsored by the non-profit Ballroom Dance Preservation Society. “To tie in the radio show with my cafe, I created Cafe Chats with Liz Callaway,” she says. “I invite guests into the cafe in the morning and interview them on stage. Then I open it up to the public for a Q & A. I plan on having more events too. “I just want this cafe to a be a place where people can meet. What better place for great conversation than over coffee?” This company has now permanently closed.

Hope Thru Cancer

Holistic Cancer Coaching with Pam Wilk and BJ Moore by Melissa LaScaleia Pam Wilk and BJ Moore are holistic cancer coaches certified through The Center for Advancement in Cancer Education in Pennsylvania. Together they founded Hope Thru Cancer, located in Murrells Inlet.  Below, the two explain what a holistic cancer coach is, and how they show up for their clients in this capacity, everyday.  Cancer is an illness that today touches almost everyone. Almost everyone, at some point in life, will know of someone who has had it. Today’s statistics show that 1 in 2 American men will receive a cancer diagnosis at some point in their lives, and 1 in 3 women will as well. Both Pam and BJ’s personal stories with cancer have shaped their lives and their passion for what they do and brought them to where they are today. “Patients receiving a cancer diagnosis often search for holistic, integrative, and alternative approaches to improve their quality of life and disease outcome,” BJ explains. “They can become confused and overwhelmed by all the information and misinformation available to them. A holistic cancer coach can help to navigate and guide their choices.” “When my husband was forty-four years old,” Pam says, “he was diagnosed with stage three colon cancer. That was the beginning of my quest to find out why certain people get cancer and what causes it. When we went to the oncologist and asked what he should eat, he said, ‘It doesn’t matter. Let him eat whatever he wants.’ “I knew that wasn’t right. With our limited knowledge at the time, we changed many things about our diets; he continued multiple rounds of chemo but died at the age of forty-seven. This is why I do what I do. I want others to become empowered to take control of their health and that of their loved ones.” “I met Pam when I was going through chemotherapy ten years ago with my first bout of breast cancer,” BJ says. As a certified health coach, Pam taught me the importance of nutrition and the role it plays in healing. Since then, I have been on a path of change that has helped my body to cope with a recent health challenge, and inspired me to make use of my clinical nursing background and partner with Pam in Hope Thru Cancer.” “My journey as a two-time cancer thriver has been transformational. It has put so many amazing and courageous people in my path.” -BJ Moore —Photo Meganpixels Parker “Everything we offer is highly individualized,” BJ shares. “Our plan is based on how the client embraces what is happening to them. Our intent is to discuss options designed to improve overall health while they are on the path that they have elected.” The duo help their patients to clarify their goals, and work with them to develop a plan to help them achieve those goals. “My journey as a two-time cancer thriver has been transformational,” BJ says. “It has put so many amazing and courageous people in my path. “I want others to become empowered to take control of their health and the health of their loved ones.” —Pam Wilk — Photo Meganpixels Parker “I believe that my positive attitude and energy are gifts that I bring to others in supporting and helping them to face cancer.” “There are many proven lifestyle changes that can reverse cancer or reduce the side effects of treatments like chemotherapy,” Pam says. “Our message is for everyone, not just those coping with cancer. What we do is help people get to a healthier place. That is for everyone. “I like to tell people, that the pain that we’ve experienced has set us on this path, and it has given us purpose for our life, and now that purpose is our passion.”  Hope Thru Cancer Providing educational resources that can help people prevent, cope with, and beat cancer with diet, lifestyle and other immune enhancing techniques.  Services include: individual and small group coaching sessions, workshops, and group presentations. Envelope Facebook Phone Internet-explorer

Lobster House

Fresh Seafood, Beautifully Prepared, At Prices that Don’t Cost a Fortune by Melissa LaScaleia Earlier this year, the family owned and operated Lobster House restaurant opened its doors to patrons, next door to the Myrtle Beach State Park. Second-generation Vic Parsadanyan is the head chef and creative force behind the new restaurant.  “The restaurant caters to two types of diners,” Vic says. “It’s a place where everyday people are coming from work in the evening and want to get something good to eat in a nice environment without feeling nervous about the cost. It’s also a destination spot for those seeking an upscale dining venue to celebrate a special occasion.”  As he describes the dishes he offers and how he prepares them, his cooking techniques reflect his passion for using fresh food and simple ingredients; he has the knowledge of how to use the whole part of the animal or food item to maximize health and flavor. It’s old school sustainable cooking at its finest. Lobster House offers four specials every day. For the first, patrons can select any three of the following sixteen options, and receive a biscuit and their choice of side— mashed potato, rice, broccoli, rice pilaf, corn on the cob, asparagus, garlic baked potato, french fries, or mac and cheese— for $20. Those options are: – a large piece of breaded and fried catfish                        – oven baked garlic parmesan tilapia– 5-6 oz USDA choice Angus beef steak, (always fresh and never frozen), cleaned in house– 8-9 oz chicken breast marinated and blackened. (Vic melts the beef fat from the steak he prepares and turns it into a liquid fat to cook the chicken, then grills it.)– ½ pound clams dressed in basil pesto with the restaurant’s own home-grown basil and three kinds of cheese– ½ pound spicy beer-battered mussels– lobster tail– lobster bites— a variety of small lobster tail meat– flounder baked or fried– popcorn shrimp– 6 jumbo shrimp fried or grilled– home-breaded fried calamari– clam strips– 6 pieces of shrimp scampi– 3 fresh oyster Rockefeller topped with homegrown basil-a 95% crab meat made-in-house crab cake A view of the bar with its striking black and grey granite top. Lobster House caters to the after-work crowd looking for a high-quality affordable meal in a relaxing environment, as well as those celebrating a special occasion. — Photo Meganpixels Parker The second special: if you dine before 4pm, you can choose one of the above sixteen options, with a biscuit and side for $9.99. The third option offers a three course dinner for two for $30. There are seven substantial appetizer options from which diners can select one to share; each person selects one main course from the aforementioned sixteen options, plus a side and a biscuit; and finish their meal with individual house-made fresh desserts. “There are two choices for dessert,” Vic says. “It’s a cream horn and an eclair.”  Vic is dedicated to keeping things fresh; any remaining pastries past their second day are welcomingly distributed amongst staff, but never served to guests.  The fourth special is a fried basket comprised of any two of the following: catfish, calamari, chicken strips, clam strips, popcorn shrimp, tilapia, and flounder. The dinner comes with fries, hushpuppies, coleslaw, and tartar sauce for $15.99. “The sixteen choices keeps it very interesting for people,” Vic says. “They can get a lot of different combinations, and it keeps them coming. We are here to provide fresh and affordable seafood to the community. The bills at most seafood restaurants are unbelievable. We built this concept on the belief that we could offer something nice at the beach that doesn’t have to cost a fortune. And why settle for one item if you can get three?”  The tantalizing trio plate of lobster tail, shrimp, and Angus steak. This special and many others are available daily. — Photo Meganpixels Parker “We wanted a place where people can come everyday,” Vic continues. “If you go to the grocery store to buy something to cook for dinner, you’ll pay at least $20 at the register. So now you can come to Lobster House and let us cook for you.” The upscale side of the Lobster House menu features an a`la carte menu with offerings like scallops, salmon, raw oysters, and lobster. They serve steam pots on big trays, made with fresh steak tips instead of sausage. And all the fish is always fresh. The lobsters come six days a week, alive and direct from Portland, Maine. They swim around in a lobster tank in the center of the dining room, and patrons can select the one they’d like for dinner.  “We bake our lobster tails differently than anybody else,” Vic says. “We treat them with a special blackening and bake them with butter. They are delicious.” Their huge full bar is made of black and grey granite and beautifully decorated; there is ship paraphernalia throughout, and the vibe is that of an old sea captain’s ship. “What I love the most is when I enter the dining room and I feel this vibrancy,” Vic says. “I see a plate put in front of someone dining with us for the first time, and I see the expression— the customer is wowed and surprised. I love to see that on people’s faces— I can feel how delighted they are with the food and the service.” “I love Myrtle Beach because it’s a fun town,” he adds. “My feeling is that it’s like it is always a holiday. I’ve been here for many years now. We stay open year-round, and when it’s the summer season, it’s a time for hard work, but also great reward. People are smiling. It’s like the motto— beautiful places, smiling faces. And the smiles add to the beauty. “And when the season is over, it’s a rest time. It also feels like a holiday. Now your tired bones will get some rest, and there is more time to … Read more

Healthy Home

by Richard Bischoff, owner of Healthy Home As my wife and I move into our new house in The Cottages development, we continue to hear the greeting: “Hello! Welcome to the Market Common!” from our neighbors.  They have all been very friendly and helpful and we are looking forward to this no-car-necessary lifestyle. We love the idea of riding our bikes to go out to one of the many restaurants we enjoy, and then taking a ride through the neighborhoods after dinner. We love the beach, and now with Myrtle Beach State Park just across Business 17, we can even take our golf cart. It’s great to see so many people out walking, running or riding bikes. It’s definitely an active lifestyle. Here, at his rug spa on Hwy 501, Richard applies a pre-treatment which prepares the carpet to be cleaned. — Photo Meganpixels Parker We are Richard and Elizabeth Bischoff and we moved here in 1986 from Toms River, New Jersey and started Healthy Home, a cleaning and restoration company. We moved here with our three children and over the years we had three more, and now we have eight grandchildren.  Our little family owned business has grown to eighteen employees, and we just opened up a rug spa for area rug cleaning just off of Highway 501. Now that I have run the business for thirty-two years and have hit the young age of sixty-six, my son Noah is slowly taking the reins and is the face of the company.  We still believe in old-fashioned values of trust and integrity and doing the right thing by our clients, always. Richard (above) has been running Healthy Home for thirty-two years. His son Noah, is now taking the reins. — Photo Meganpixels Parker Each of our services will help you to have a more healthy home. We’d love for you to give us a chance to earn your trust in taking care of your flooring and furnishing investments. We are happy to give you a complimentary Healthy Home assessment for whatever you may need cleaned, protected, and maintained. It is our mission to give each of our clients an amazing clean, and provide them with the most outstanding service ever, thereby giving them a phenomenal experience— all with a 200% guarantee.  When you trust us to provide you with one or more of our many services, you will receive the Healthy Home Experience— our signature way of treating our customers with thoroughness and consideration.  Healthy Home Open 7am-7pm M-F; Sa 8am-4pm. 24 hour emergency service call.    Envelope Facebook Phone Internet-explorer

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